Fifteens Recipes

FIFTEENS

Fifteens image

Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries

Provided by Good Food team

Categories Afternoon tea, Treat

Time 20m

Yield Makes 15

Number Of Ingredients 5

Ingredients

15 digestive biscuits
15 marshmallows
15 glacé cherries, cut in half
about 200ml condensed milk
100g desiccated coconut, to coat

Steps:

Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml condensed milk. Mix until the ingredients are well combined and you have a sticky mixture. If it's too dry, add a splash more condensed milk.
Sprinkle most of the coconut over a large piece of cling film (or foil). Tip the mixture onto the coconut and shape into a long sausage, about 30 x 5cm. Sprinkle more coconut over the top of it and wrap the cling film tightly around, twisting the ends together. Leave in the fridge to chill for 4-6 hrs, then cut into 15 slices and serve. Will keep in the fridge for up to 1 week wrapped in cling film.

Nutrition Facts : Calories 229 calories, Fat 12 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

FIFTEENS

Fifteens image

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

Provided by EBONYDARLING

Categories English Recipes

Time 10m

Yield 20

Number Of Ingredients 5

Ingredients

15 large marshmallows
15 digestive biscuits, crushed
15 red candied cherries, halved
⅔ cup sweetened condensed milk
1 cup sweetened flaked coconut

Steps:

Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
Unwrap the long piece of dough, and cut into slices to serve.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 19.5 g, Cholesterol 3.5 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 92.5 mg, Sugar 13.9 g

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