Amish Schnitzel Beans Recipes

AMISH SCHNITZEL BEANS

Amish Schnitzel Beans image

Make and share this Amish Schnitzel Beans recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bacon
3 medium onions, sliced
1 lb fresh green beans, cleaned and cut into small pieces
2 cups fresh diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup boiling water

Steps:

Dice bacon and fry until crisp.
Add sliced onions and fry until a light brown.
Add green beans and brown slightly.
Add tomatoes, salt, pepper and water.
Lower heat and cook until beans are tender.

JAGERSCHNITZEL

Jagerschnitzel image

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Provided by DSPIRAL73

Categories World Cuisine Recipes European German

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 ½ cups water
1 cube beef bouillon
1 tablespoon cornstarch
½ cup sour cream

Steps:

In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g

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