Chocolate Chip Peanut Butter Ball Cookies Recipes

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PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Provided by HeatherFeather

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 8

1 cup sweet unsalted butter, at room temperature
1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup granulated sugar
1 cup brown sugar or 1 cup light muscovado sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F.
  • Have ready at least 2 baking sheets lined with parchment paper.
  • Cream butter until smooth.
  • Add peanut butter and both sugars and beat until combined well.
  • Add egg and beat well.
  • Stir in flour and baking soda gradually until well combined.
  • Stir in chocolate chips by hand.
  • Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
  • Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
  • Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
  • Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
  • Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
  • These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3

CHOCOLATE CHIP PEANUT BUTTER COOKIES



Chocolate Chip Peanut Butter Cookies image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER CHIP COOKIES



Chocolate Peanut Butter Chip Cookies image

It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for a convenient boxed cake mix. My husband and son gobble them up! -Mary Pulyer, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 4

1 package devil's food cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 package (10 ounces) peanut butter chips

Steps:

  • In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. , Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER CHOCOLATE CHIP COOKIES II



Peanut Butter Chocolate Chip Cookies II image

Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.

Provided by Barb Gurley

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 10

½ cup butter
6 tablespoons brown sugar
6 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup natural peanut butter
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup all-purpose flour
¾ cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
  • Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 168.5 mg, Sugar 13.7 g

PEANUT BUTTER-CHOCOLATE CHIP COOKIES



Peanut Butter-Chocolate Chip Cookies image

Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 60

Number Of Ingredients 7

4 cups Original Bisquick™ mix
1 1/2 cups peanut butter
1 tablespoon plus 1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)
2 eggs
1 cup semisweet chocolate chips (6 oz)
Sugar

Steps:

  • Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
  • Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
  • Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 6 g, TransFat 0 g

EASY PEANUT BUTTER & CHOCOLATE CHIP COOKIES



Easy Peanut Butter & Chocolate Chip Cookies image

These are a very easy cookie and don't take a lot of time either. Perfect for if you LOVE peanut butter and chocolate-they have great taste!

Provided by undertkr

Categories     Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 egg
2 teaspoons baking soda
1 cup chocolate chips

Steps:

  • Mix together the first four ingredients until well combined.
  • Add the chocolate chips and mix well.
  • Place a spoonful of dough on cookie sheets and flatten just a little bit.
  • Bake at 375 degrees for about 9-10 minutes.

Nutrition Facts : Calories 88, Fat 5.1, SaturatedFat 1.6, Cholesterol 5.2, Sodium 105.4, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 2.2

AMAZINGLY SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES



Amazingly Soft Peanut Butter Chocolate Chip Cookies image

These are soooooo good! My boyfriend and I can't stop eating them. (Make sure not to over cook or they won't be soft.)

Provided by all4him

Categories     Dessert

Time 25m

Yield 35-40 Cookes

Number Of Ingredients 11

1 cup unsalted butter, Softened (but not melted)
1 cup creamy peanut butter (for more texture you could use crunchy. I used all natural organic creamy peanut butter)
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1/2 tablespoon vanilla extract
2 cups whole wheat flour (you could also use all purpose flour)
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1/2 cup nuts, Chopped (optional)

Steps:

  • Preheat your oven to 325 degrees Fahrenheit.
  • Cream butter, peanut butter, and sugars together until smooth.
  • Add eggs and vanilla, beat well.
  • Stir in flour and baking soda until well combined.
  • Mix in chips and nuts by hand.
  • Using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet. (For smaller cookies make smaller balls of course. Do not push them down.).
  • Bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown.
  • Tips:.
  • Wait 3-4 minutes before transferring to wire rack to cool.
  • You could use any kind of nuts you want and even switch up the chips.
  • If you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft.

PEANUT BUTTER CHIP CHOCOLATE COOKIES



Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

NAUGHTY CHOCOLATE AND PEANUT BUTTER CHIP COOKIES



Naughty Chocolate and Peanut Butter Chip Cookies image

This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!

Provided by MAURINE_C

Categories     Thumbprint Cookies

Time 34m

Yield 36

Number Of Ingredients 9

1 cup margarine
1 cup white sugar
2 eggs, separated
1 tablespoon vanilla extract
¼ cup port wine
2 ½ cups all-purpose flour
½ teaspoon salt
1 cup peanut butter chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.6 g, Cholesterol 10.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 111.9 mg, Sugar 11.1 g

PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS



Peanut Butter/Chocolate Chip Cookie Bars image

Easy to make, good to eat!

Provided by R. Lauzon

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 20

Number Of Ingredients 5

½ cup butter
1 ½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter over low heat.
  • Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
  • Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
  • Bake 25 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 32.1 g, Cholesterol 18.9 mg, Fat 15.4 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 127.3 mg, Sugar 26.9 g

CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES



Chocolate Chip Peanut Butter Ball Cookies image

These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.

Provided by lisar

Categories     Dessert

Time 30m

Yield 18-24 cookies

Number Of Ingredients 7

1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 cup peanut butter
2 cups chocolate chips
1 egg
granulated sugar, for rolling

Steps:

  • Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
  • Place on cookie sheet.
  • Bake at 350 for 10 minutes, no longer!
  • Let cool, if you can--.

Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 4.9, Cholesterol 10.3, Sodium 73.7, Carbohydrate 31.6, Fiber 2.1, Sugar 23, Protein 5.5

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

Step up your chocolate chip cookie game with the addition of creamy peanut butter. Believe it or not, the secret to creating the cookies' soft and chewy center and complex depth of flavor is...patience. Resist the urge to skip the dough resting step and you'll be rewarded with the best peanut-buttery cookies. Some things are just worth the wait!

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 36 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 cup packed dark brown sugar
1/4 cup granulated sugar
1 cup creamy peanut butter
1 1/2 teaspoons pure vanilla extract
2 large eggs, room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

  • Whisk the flour, salt, baking powder and baking soda in a large bowl. Beat in the butter, brown sugar and granulated sugar with in a second large bowl with a handheld electric mixer on medium-high speed, 1 minute. Beat in the peanut butter and vanilla until smooth. Add the eggs, one at a time, beating after each addition, until the mixture thickens slightly. Reduce the speed to medium, add the flour mixture and beat until just combined. Stir in the chocolate chips. Cover and let rest at room temperature for 1 hour.
  • Meanwhile, position racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line three rimmed baking sheets with parchment paper or silicone baking mats.
  • Scoop heaping 2-tablespoon balls of dough and arrange the balls about 2 inches apart on the prepared baking sheets. Bake until golden but still soft in the center, 10 to 12 minutes, rotating the baking sheets halfway through. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • The cookies can be stored in an airtight container at room temperature for up to 5 days.

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

"With just four ingredients, this recipe couldn't be easier," comments Jeane Squires of Houston, Texas. "These moist cookies have a rich peanut flavor."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

1 cup peanut butter
1 cup sugar
1 egg, lightly beaten
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in the chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 15-18 minutes or until browned.

Nutrition Facts : Calories 232 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

CLASSIC PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE



Classic Peanut Butter Chocolate Chip Cookies Recipe image

Sometimes simple recipes are the best recipes! This is my absolutely favorite peanut butter cookie recipe and they are soft and chewy!

Provided by Camille Beckstrand

Categories     Dessert

Time 20m

Number Of Ingredients 12

1 cup butter (softened to room temperature)
2 cups chunky peanut butter
1½ cups brown sugar
1 cup sugar
2 large eggs
1½ Tablespoons milk
1½ teaspoons vanilla
2½ cups flour
1½ teaspoons baking soda
1 teaspoon baking powder
1 cup milk chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl combine the butter and peanut butter and beat the mixture until it is light and fluffy. Add the brown and white sugars and mix until well combined.
  • Add the eggs and mix until the mixture is well combined and light in color. Add in the milk and vanilla and mix until blended.
  • Add the dry ingredients and mix just until combined. Add in the chocolate chips and peanut butter chips. Let the cookie dough sit for 15 minutes before scooping onto the baking sheets. It will firm up as it sits.
  • When ready to bake, roll into 1 1/4 inch balls of dough and place onto parchment-lined baking sheets leaving about 1 to 2 inches in between the cookies to allow for spreading as they bake. Bake for 8-10 minutes, taking care not to overbake.
  • Leave the cookies on the baking sheet for 2-3 minutes after baking before removing them to a cooling rack. This will help them set up and be firm enough to transfer without having them overbake in the oven. The cookies may look slightly underbaked but they will firm up as they cool.

Nutrition Facts : Calories 186 kcal, Carbohydrate 20 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 141 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CHOCOLATE CHIP PEANUT BUTTER COOKIES



Chocolate Chip Peanut Butter Cookies image

My family's absolute favorite cookie of all time. You can't go wrong with peanut butter and chocolate. This is a soft chewy cookie that's really "peanut-buttery". Feel free to substitute peanuts, peanut butter chips or butterscotch chips for the chocolate chips We've never had a batch that we didn't love. My co-workers request I bring these in to the office all the time.

Provided by quiet603

Categories     Dessert

Time 29m

Yield 28-32 cookies, 32 serving(s)

Number Of Ingredients 11

1 cup softened butter or 1 cup margarine
1 cup white sugar
1 cup light brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla extract
2 cups creamy peanut butter or 2 cups chunky peanut butter
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peanuts (whatever mix-ins you like really) or 1 cup butterscotch chips, etc. (whatever mix-ins you like really)

Steps:

  • In a large bowl, cream butter and sugars together. Mix in one egg at a time until well blended. Add egg yolk and vanilla and beat until fluffy. Blend in peanut butter. Sift flour, baking soda, and salt together. Stir flour mixture into the dough. Fold in the chocolate chips.
  • Cover the dough with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 350 degrees.
  • Roll dough into 1 1/2 inch balls and place on a lightly greased baking sheet. Press down lightly with a sugar coated fork to make a criss-cross pattern.
  • Bake for 10 to 14 minutes in preheated oven. Cookies should look dry but not brown. Don't over bake them. Allow the cookies to cool a few minutes before removing from baking sheet.

Nutrition Facts : Calories 256.4, Fat 15.9, SaturatedFat 6.4, Cholesterol 32.1, Sodium 207.7, Carbohydrate 25.5, Fiber 1.5, Sugar 17.3, Protein 5.6

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From theroastedroot.net


UNBEATABLE CHOCOLATE CHIP PEANUT BUTTER COOKIES
2021-03-09 whole milk. baking soda. cups (8oz/225g) milk chocolate chips. cup (3 ¾oz/106g) roasted and salted peanuts (chopped) Preheat the oven to 350°F (180°C) and line 2 (18x13 inch) cookie sheets with parchment paper. Using a hand whisk, cream the butter and peanut butter together until soft. Mix in sugars and beat until light and fluffy.
From biggerbolderbaking.com


PEANUT BUTTER CHOC CHIP COOKIE DOUGH BALLS - SWEETEST MENU
2017-09-06 Instructions. Line two baking trays with baking paper and set aside. Use an electric mixer to cream the butter and sugars until combined. Add vanilla and beat until smooth and creamy. Add peanut butter and flour. If the mixture is …
From sweetestmenu.com


CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES - AVERIE COOKS
2020-05-26 How to Make Peanut Butter Chip Cookies. Brown the butter, then stir in the egg, sugars, and vanilla. Add the dry ingredients, then fold in the baking chips last. Scoop the dough into balls, place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 4 hours. Once chilled, bake the cookie dough balls until the ...
From averiecooks.com


PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BALLS - PINCH OF …
2020-02-05 STEP 1: Combine oat flour, peanut butter, honey and oil in a mixing bowl. Mix until smooth. TIP: To make it easier to get peanut butter out of the measuring cup, spray the measuring cup lightly with pan prior to adding in the peanut butter. STEP 2: Add in chocolate chips. Mix until combined.
From pinchofwellness.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
2020-05-20 Scrape down the side of the bowl with a spatula. Add the peanut butter and mix until smooth, about another minute. Scrape down the sides of the bowl again and add the eggs and vanilla extract. Mix until combined. With the mixer off, add in all of the dry ingredients. Turn the mixer on low and mix until just combined.
From twopeasandtheirpod.com


THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
2020-08-24 Cream the butter and sugar together. Mix in the egg until combined, then add in the peanut butter and vanilla. extract. Mix well. Whisk the dry ingredients together then add to the butter mixture, mixing. together thoroughly. Mix in the chocolate chips by hand until evenly distributed throughout the dough. Place by rounded cookie scoop onto ...
From thekitchenmagpie.com


PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH PROTEIN BALLS
With a spatula or wooden spoon, mix in chocolate chips until dispersed evenly. Using a mini ice cream scoop or small spoon, spoon out small amounts and roll into 1-inch balls. Place on a non-stick baking sheet (or parchment-lined baking sheet), evenly spaced. Freeze for 10-15 minutes prior to serving.
From sarahremmer.com


PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - SPEND WITH PENNIES
2019-01-10 Instructions. Preheat oven to 350°F and line a 9×9 pan with parchment paper (or lightly grease and flour the pan). Using an electric mixer, cream together butter, peanut butter, and sugars until well combined. Add egg, egg yolk, and vanilla extract and stir well. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt ...
From spendwithpennies.com


BAKERY-STYLE PEANUT BUTTER CHOCOLATE CHIP COOKIES
2021-02-16 2 cups semi-sweet chocolate chips, plus extra for decorating. Flaky sea salt, for sprinkling (optional) Instructions. Preheat oven to 350 degrees (F). Line two large baking sheets with parchment paper and set aside. In a large bowl whisk together the flour, baking powder, baking soda, and cinnamon (if using).
From bakerbynature.com


PEANUT BUTTER CHOCOLATE CHIP BALLS - KITCHEN FUN WITH MY 3 SONS
2021-08-02 Instructions. In a mixing bowl, stir together peanut butter and butter until smooth. Add powdered sugar. Mix well. Fold in ⅓ cup chocolate chips. Roll the dough into small balls. Place in the refrigerator to set (approximately 30-45 minutes). In a microwave-safe bowl, melt the remaining 1 cup of chocolate chips.
From kitchenfunwithmy3sons.com


BAKERY-STYLE PEANUT BUTTER CHOCOLATE CHIP COOKIES
2022-03-02 Instructions. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with a paddle attachment or with a handheld mixer, beat the peanut butter and butter together until smooth, then add the dark and granulated sugars. Beat for 3 minutes, until fluffy.
From biggerbolderbaking.com


PB2 CHOCOLATE CHIP COOKIE DOUGH BALLS | VEGAN, GLUTEN-FREE
Instructions. In a medium mixing bowl, whisk the peanut butter powder, powdered sugar, and salt together. Add the water and stir until well incorporated. The batter will be very stiff. Fold in chocolate chips. Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper.
From hellospoonful.com


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