Sugar Cookie Blossoms Recipes

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SUGAR COOKIE BLOSSOMS



Sugar Cookie Blossoms image

Here's a sugar cookie recipe made using Gold Medal® all-purpose flour and decorated with pastel-colored candies - a delicious dessert treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 42

Number Of Ingredients 7

1 cup granulated sugar
1 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
Assorted colored sugars
Small pastel-colored candies

Steps:

  • Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour.
  • Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars. On ungreased cookie sheet, place about 2 inches apart.
  • With kitchen scissors or paring knife pointing down, snip each ball in half, cutting three-fourths of the way through dough; cut each half into 3 wedges for petals.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Immediately press 1 candy into each cookie. Cool completely.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg

S'MORES BLOSSOM COOKIES



S'mores Blossom Cookies image

Toasted, gooey marshmallows found their way into your peanut butter-chocolate blossom cookies and life couldn't be any better. Enjoy these treats warm or at room temperature -- and be thankful you didn't have to build a campfire.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 8

1 cup creamy peanut butter
2/3 cup granulated sugar, plus more for rolling
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 large egg
12 marshmallows, cut in half crosswise
24 milk chocolate candies, such as Hershey's Kisses

Steps:

  • Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Beat the peanut butter, granulated sugar, light brown sugar and salt, in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg.
  • Put some granulated sugar in a small bowl. Shape scant tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly.
  • Bake until the bottoms are golden brown, about 10 minutes. Remove from the oven and turn the broiler on.
  • Top each cookie with a marshmallow, sticky-side-down, and put 1 baking sheet at a time under the broiler until lightly golden, about 30 seconds. While the marshmallow is still hot, press a chocolate candy into it. Repeat with the remaining baking sheet. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.

HOLIDAY BLOSSOM COOKIES



Holiday Blossom Cookies image

Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 4

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4 tablespoons colored sugar
36 Hershey's Kisses Brand chocolates, (any variety) unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
  • Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g

NUTTY CRISPY SUGAR COOKIES



Nutty Crispy Sugar Cookies image

I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies. These freeze well.

Provided by Cindy Carnes

Categories     Desserts     Cookies     Sugar Cookies

Time 1h10m

Yield 60

Number Of Ingredients 10

5 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
¼ teaspoon salt
1 cup butter
2 cups white sugar
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
  • Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 14.9 g, Cholesterol 14.3 mg, Fat 8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 76.1 mg, Sugar 6.8 g

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Top Asked Questions

What is the best way to make sugar cookies?
Really anything works for these cookies. Preheat oven to 350 degrees F. Remove wrappers from candies; set them aside. Cream together the butter and sugar in a stand mixer, until light and fluffy. Add egg and vanilla, making sure both are completely incorporated. In a small bowl add flour, baking soda and salt, whisking together to combine.
Are these Christmas sugar cookie blossoms perfect for your cookie exchange?
These Christmas Sugar Cookie Blossoms will rock your world! They have the sugar cookie, the sprinkles and they are topped with a delicious Hershey’s Kiss – what more can you ask from a Christmas Cookies and they are perfect for your cookie exchange! Christmas and cookies go hand in hand!
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What ingredients do you need to make crumbl sugar cookies?
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