Chuck Wagon Sandwich Recipes

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CHUCK WAGON BURGERS



Chuck Wagon Burgers image

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
1 tube (16.3 ounces) large refrigerated biscuits
1/8 teaspoon seasoned salt

Steps:

  • In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts :

CHUCK WAGON SANDWICH



Chuck Wagon Sandwich image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

  • Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
  • Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCKWAGON SANDWICHES



Chuckwagon Sandwiches image

From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!

Provided by CookbookCarrie

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/4 cup diced onion
1/4 cup diced sweet green pepper
1 (15 ounce) can pork and beans in tomato sauce (I use Bush's)
1 (14 1/2 ounce) can diced tomatoes with juice
2 tablespoons catsup
1 1/2-3 teaspoons chili powder (to taste)
1/4 teaspoon yellow mustard
3 -5 dashes hot pepper sauce (leave out if preparing for kids)
8 -10 hamburger buns or 8 -10 kaiser rolls

Steps:

  • In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
  • Drain off Fat.
  • Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
  • Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
  • To serve, spoon onto buns or rolls (I add a slice of cheese to this).

Nutrition Facts : Calories 252.5, Fat 6.8, SaturatedFat 2.3, Cholesterol 23, Sodium 618.9, Carbohydrate 36.4, Fiber 4.1, Sugar 8.8, Protein 12.7

CHUCKWAGON BEEF STEW



Chuckwagon Beef Stew image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 15

4 pounds lean beef, cubed
4 tablespoons oil
2 cloves garlic, chopped
4 cups hot water
2 large cans tomatoes
2 thin slices lemon
4 medium onions, sliced
2 tablespoons salt
1/2 teaspoon pepper
6 tablespoons sugar
12 medium carrots, peeled and cut into 1-inch pieces
9 to 10 medium potatoes, quartered
Dash cloves
1/2 teaspoon dried basil leaves
2 cans English peas

Steps:

  • In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.

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