Turkey Dinner Pasta Shells Recipes

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GROUND TURKEY PASTA



Ground Turkey Pasta image

This Ground Turkey Pasta is made with shell pasta, peppers, mushrooms, and onions smothered in a cream tomato sauce!

Provided by Tawnie Graham of Kroll's Korner

Categories     Main Course

Time 30m

Number Of Ingredients 15

12 oz. medium shell pasta (or pasta of choice)
1 lb (16 oz.) ground turkey
3 Tbsp. Olive oil
2 cloves garlic, minced
1/2 large red bell pepper, diced
4 oz. white mushrooms, sliced
1/2 large white onion, diced
1 tsp. salt (taste and add more as desired)
1/2 tsp. pepper
1 tsp. Italian Seasoning
2 Tbsp. flour
2 cups beef broth (or chicken broth)
1 can (15oz.) tomato sauce
1 cup heavy cream
1/2 cup Parmesan cheese

Steps:

  • Boil water for pasta and follow directions on the shell pasta box. Typically 8-10 minutes to cook medium shells.
  • In a dutch oven or wide stock pot, heat 2 Tbsp. of the olive oil over medium heat and cook the ground turkey. Season the ground turkey with salt and pepper. Once cooked, place ground turkey in a bowl and set aside.
  • Then place remaining tablespoon olive oil in the same pan. Sauté the garlic, bell peppers, mushrooms and onions with salt, pepper and Italian seasoning until fragrant (about 5 minutes, stirring occasionally). Then whisk in the flour until combined. Pour in the beef broth and tomato sauce and let it come to a simmer. Then add in the cooked ground turkey.
  • Pour in the cooked shells or pasta of choice, heavy cream and Parmesan. Stir to combine. Taste and adjust salt and pepper, as desired. If you would like it creamier, add more heavy cream.
  • *Optional to make a pasta bake: place pasta in an oven safe dish (or leave in dutch oven) and bake at 350° F. for and additional 20 minutes. You can top with more Parmesan if desired. Enjoy.
  • Other seasonings that make a great addition, but not necessary include garlic power, onion powder, red pepper chili flakes, dried oregano and cayenne.

Nutrition Facts : ServingSize 1.5 cup, Calories 605 kcal, Protein 27.5 g

THANKSGIVING STUFFED SHELLS



Thanksgiving Stuffed Shells image

Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

24 uncooked jumbo pasta shells
1 cup shredded part-skim mozzarella cheese
1 cup cubed cooked turkey
1 cup cooked stuffing
4 green onions, chopped
1 cup mashed sweet potatoes
1/4 teaspoon chili powder, optional
1/2 cup grated Parmesan cheese
1 cup turkey gravy, warmed

Steps:

  • Preheat oven to 350°. Cook shells according to package directions for al dente., Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder., Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.

Nutrition Facts :

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