Parmesan Asiago Crescents Recipes

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PARMESAN & ASIAGO CRESCENTS



PARMESAN & ASIAGO CRESCENTS image

Categories     Bread     Side     Bake     Quick & Easy     Dinner     Lunch     Summer

Yield 12 Servings

Number Of Ingredients 5

6 Rhodes™ Dinner Rolls, thawed to room temperature
1 teaspoon garlic salt
1 tablespoon finely chopped fresh parsley
1/2 cup freshly grated parmesan or asiago cheese
2 tablespoons butter, melted

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Combine garlic salt, parsley and cheese in a small bowl. Sprinkle 3 tablespoons of the cheese mixture over the 10-inch circle. Press or roll into the dough. Cut into 12 pie shaped pieces. Roll each piece up starting with the wider end. Pinch the end of the pie shape onto the back of the roll so it won't unwind. Place on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise for 30-45 minutes in a warm place. Remove plastic wrap and bake at 350°F 10-12 minutes. Remove from oven and brush with melted butter. Immediately sprinkle with the remaining cheese mixture.

HERB AND ASIAGO CRESCENT STRIPS



Herb and Asiago Crescent Strips image

Make and share this Herb and Asiago Crescent Strips recipe from Food.com.

Provided by Charmie777

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons shredded asiago cheese or 2 tablespoons parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 egg, beaten
1 tablespoon shredded asiago cheese or 1 tablespoon parmesan cheese

Steps:

  • Heat oven to 375º.
  • Separate dough into 2 long rectangles.
  • Unroll 1 rectangle onto ungreased cookie sheet.
  • Sprinkle with 2 tablespoons cheese, basil and oregano.
  • Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
  • Brush with egg and sprinkle with 1 tablespoon of cheese.
  • Bake at 375 for 8 to 12 minutes or until golden brown.
  • To serve, cut into strips or wedges.

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