Vegan Chocolate Chip Banana Bread Recipes

VEGAN CHOCOLATE CHIP BANANA BREAD

Vegan Chocolate Chip Banana Bread image

This vegan chocolate chip banana bread is moist, rich and packed with banana flavor and heaps of chocolate chips! Ideal for breakfast or dessert.

Provided by Alison Andrews

Time 1h15m

Number Of Ingredients 12

Ingredients

2 cups All Purpose Flour ((250g))
1/2 cup White Granulated Sugar ((100g))
1/2 cup Light Brown Sugar ((100g))
3 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1/4 teaspoon Nutmeg
1 1/3 cups Mashed Ripe Banana ((or 300g peeled weight)*)
1/2 cup Soy Milk ((120ml) or other non-dairy milk)
3 Tablespoons Coconut Oil ((45g))
1 Flax Egg (1 Tablespoon Ground Flaxseed + 3 Tablespoons Hot Water)
1 cup Vegan Chocolate Chips ((175g) plus more to add directly to the top right before baking. )

Steps:

Preheat the oven to 350°F (180°C). Spray a 9x5 inch loaf pan with non-stick spray and cut out parchment paper to line the bottom.
Sift the flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, salt, cinnamon and nutmeg and mix together.
Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil. Blend until just blended.
Prepare your flax egg by mixing 1 Tablespoon ground flaxseed with 3 Tablespoons Hot Water and allowing to sit for a minute until it becomes gloopy.
Pour the blended banana mix over the dry ingredients and add the flax egg and mix into a thick batter.
Add the vegan chocolate chips and fold them in.
Pour the batter into your prepared loaf pan and spread it out evenly. Sprinkle vegan chocolate chips on top.
Place into the oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean (melted chocolate is fine, wet batter is not).
Let it cool in the pan for a few minutes before transferring it to a wire cooling rack to cool.

Nutrition Facts : ServingSize 1 Slice, Calories 341 kcal, Sugar 29.8 g, Sodium 282 mg, Fat 11.5 g, SaturatedFat 7.3 g, Carbohydrate 56.1 g, Fiber 3.2 g, Protein 4.5 g

VEGAN CHOCOLATE CHIP BANANA CAKE

Vegan Chocolate Chip Banana Cake image

This vegan delight came to The New York Times by way of Chloe Coscarelli, the vegan chef and cookbook author. The tender loaf is gently spiced with cinnamon, nutmeg, cloves and ginger and dotted throughout with dairy-free chocolate chips. Bonus: It's versatile. You can make it in a Bundt pan, a 10-inch loaf pan or in a muffin tin (it makes about 18 muffins). To quote one happy reader: "Delicious! Like my platonic ideal of chocolate-chip banana bread." High praise, indeed.

Provided by Chloe Coscarelli

Time 1h15m

Yield 1 bundt or 5- by 10-inch loaf

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum)
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)
1 cup canned coconut milk, mixed well before measuring
1/2 cup canola oil
2 teaspoons white or apple cider vinegar
1 tablespoon pure vanilla extract
1 1/2 cups semisweet chocolate chips (dairy free)
Powdered sugar for garnish

Steps:

Heat oven to 350 degrees. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over-mix.
Spread the batter evenly into the prepared pan. Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan until a toothpick inserted in the center of the cake comes out with a few crumbs clinging to it. Check the cake often and if it gets too brown on top, cover with foil and continue to bake. Rotate the pan halfway through baking time. Let cool, then sift powdered sugar over top.

VEGAN CHOCOLATE CHIP BANANA BREAD

Vegan Chocolate Chip Banana Bread image

Make and share this Vegan Chocolate Chip Banana Bread recipe from Food.com.

Provided by ecchho

Categories Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

4 bananas
1/3 cup vegan margarine, melted
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chocolate chips

Steps:

Preheat oven to 325 degrees and lightly grease bread pan.
In a medium bowl, mash bananas and add margarine, vanilla, sugars and mix.
Add flour, baking soda, salt and cinnamon and mix until combined.
Stir in chocolate chips.
pour into bread pan. Bake for 45 min at 325 and then raise oven temp to 350 for 15-25 more min depending on how hard you want the outside to be.

Nutrition Facts : Calories 2321.7, Fat 28.6, SaturatedFat 15.7, Sodium 3645.3, Carbohydrate 512.4, Fiber 22.9, Sugar 310.3, Protein 28.1

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