RED-HOT TOMATO SAUCE
Spice up canned tomatoes with garlic, onions, and red-pepper flakes for a superb quick tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Add the chopped onion, stirring so that it does not brown, until soft and fragrant, 3 to 4 minutes. Add garlic, and cook, stirring another minute.
- Add crushed tomatoes and their liquid. Season with salt, pepper, and red-pepper flakes. Add 2 cups cold water. Bring to a boil, reduce heat, and simmer until sauce has reduced and thickened and has a deep, rich tomato flavor, about 20 minutes. Stir in basil just before serving.
TOMATO AND RED ONION SAUCE
This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches or with fries like ketchup.
Provided by MADAMEMIMI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes. Allow to cool, then cover and refrigerate until needed.
Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 4.2 mg, Sugar 0.9 g
HOMEMADE RED HOT SAUCE
Steps:
- Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
- Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.
MEXICAN TOMATO SAUCE
Make and share this Mexican Tomato Sauce recipe from Food.com.
Provided by IngridH
Categories Sauces
Time 50m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the tomatoes, and reserve the juice.
- Chop the tomatoes, and set aside.
- In a medium saucepan, heat the oil over medium heat.
- Add the onion, jalapeno and garilc.
- Cook until onion is translucent, but not browned, about 5 minutes.
- Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
- Using a food processor or hand blender, puree the sauce.
BRYAN'S SWEET AND HOT TOMATO PASTA SAUCE
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Provided by Bryan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
- Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 768.2 mg, Sugar 31.6 g
HOT TOMATO SAUCE
Make and share this Hot Tomato Sauce recipe from Food.com.
Provided by Flora Underwood
Categories Sauces
Time 40m
Yield 1 3/4 Cups
Number Of Ingredients 9
Steps:
- Heat oil in pan, add onion, garlic and stir fry until soft.
- Add remaining ingredients, simmer until thickened and check seasoning.
- Serve with vegetables.
ROASTED RED PEPPER TOMATO SAUCE
Steps:
- Preheat oven to 375°F.
- Cut off and discard top quarter of garlic head and wrap remainder in foil. Arrange tomatoes, cut sides up, in a foil-lined 13- by 9- by 2-inch baking pan and sprinkle lightly with salt. Add whole bell pepper and garlic (in foil) to pan and roast vegetables in middle of oven 1 hour.
- Transfer bell pepper to a bowl and cover bowl with plastic wrap, then let stand about 20 minutes. When cool enough to handle, peel pepper, discarding stem and seeds, and transfer to a food processor or blender along with tomatoes.
- Unwrap garlic and squeeze roasted cloves from skin into food processor. Add remaining ingredients and salt and pepper to taste, then purée sauce until smooth.
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "red hot tomato sauce recipes"
HEALTHY HOMEMADE TOMATO & RED PEPPER SAUCE - TASTY …
From tastymediterraneo.com
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS …
From seriouseats.com
5/5 (50)Total Time 6 hrsCategory Condiments And Sauces, SauceCalories 185 per serving
RED SAUCE PASTA RECIPE | HOW TO MAKE CLASSIC TOMATO SAUCE PASTA …
From hebbarskitchen.com
TACO BELL RED SAUCE (COPYCAT) RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
RED-HOT TOMATO SAUCE - MEAL PLANNER PRO
From mealplannerpro.com
ITALIAN SAUSAGE TOMATO SAUCE RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
EASY HOMEMADE TOMATO SAUCE RECIPE — EAT THIS NOT THAT
From eatthis.com
GREEN TOMATO HOT SAUCE - LINSFOOD.COM
From linsfood.com
SPICY HOT SAUCE RECIPES | FRANK'S REDHOT US
From franksredhot.com
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
CLASSIC TOMATO SAUCE - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
ROASTED RED JALAPENO PEPPER HOT SAUCE RECIPE
From chilipeppermadness.com
SAN MARZANO TOMATO SAUCE {FAMILY RECIPE} – A SIMPLE …
From asimplepalate.com
SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
49 DINNERS YOU CAN MAKE WITH A JAR OF TOMATO SAUCE
From purewow.com
RED SAUCE PASTA RECIPE | TOMATO SAUCE PASTA RECIPE - SPICYPUNCH
From spicypunch.com
TWO TOMATO SAUCE RECIPES - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
RECIPE: SPAGHETTI WITH RED-HOT TOMATO SAUCE - RECIPELINK.COM
From recipelink.com
TOMATOES - RED TOMATO SAUCE RECIPE - SEASONED ADVICE
From cooking.stackexchange.com
BEST OUR TASTIEST TOMATO SAUCE RECIPES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
QUICK AND EASY ITALIAN-AMERICAN RED SAUCE IN 40 MINUTES OR LESS …
From seriouseats.com
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
SPICY TOMATO SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
BASIC TOMATO SAUCE OR RED SAUCE – JUGHANDLE’S FAT FARM
From jughandlesfatfarm.com
HOW TO MAKE AND CAN YOUR OWN HOME-MADE HOT SAUCE (TOMATO …
From pickyourown.org
TOMATO CHILI SAUCE RECIPE - HOT & SPICY TOMATO SAUCE WITH …
From foodviva.com
TOMATO SAUCE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
10 BEST MEXICAN STYLE TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST GYRO RED SAUCE RECIPES | YUMMLY
From yummly.com
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE RED SAUCE PASTA - RECIPES OF HOME
From recipesofhome.com
RED PASTA TOMATO SAUCE FROM FRESH TOMATOES - TASTED RECIPES
From tastedrecipes.com
RAW TOMATO SAUCE RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE HOT SAUCE RECIPE | EATINGWELL
From eatingwell.com
WOOD-GRILLED TOMATO SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
RED CHILI TOMATO SAUCE | LIVING CHIRPY
From livingchirpy.com
THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love