SUMMER SQUASH MEDLEY
This fresh tasting colorful side dish would go with any entree and it's quick and easy to prepare. I came up with this recipe on my own about a year ago. It has a nice combination of flavors.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender.
Nutrition Facts :
SQUASH MEDLEY
I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. -Dolores Wolff Rosenberg, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings., In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED SQUASH VEGETABLE MEDLEY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil.
- Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet. Place veggies in a hot oven and roast 20 to 25 minutes until tender. Toss and turn the veggies with kitchen tongs half way through cooking time.
STEAMED SQUASH MEDLEY WITH SUN-DRIED TOMATOES
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!
Provided by Kate Holmgreen
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
- Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
- Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 14.9 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 85.4 mg, Sugar 4.3 g
ROAST WALNUT AND SQUASH MEDLEY WITH PERSILLADE
Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation. This dish-a one-tray vegetable bake with a little French flair-contains a variety of different sources of fiber and colors to help gut microbes bloom and shows how supporting your gut health can be easy, with no compromise on flavor. Persillade is an herby sauce, a little like a French pesto, made with ingredients we have an abundance of in the US.
Provided by Dr. Rupy Aujla
Categories HarperCollins Fall Winter Vegetarian Vegan Squash Mushroom Walnut Chestnut Onion Dairy Free Soy Free Wheat/Gluten-Free Side Dinner
Yield 2 servings plus leftovers
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F.
- Arrange the vegetables and nuts on a large baking tray, drizzle with the olive oil, season with salt and pepper, and toss to coat. Bake in the oven for 45 minutes, tossing everything halfway through so the ingredients cook evenly, until the vegetables are tender and the nuts are toasted.
- Combine the persillade ingredients in a bowl with some salt and pepper. Remove the roasted vegetables and nuts from the oven, transfer to serving bowls, and dollop the persillade over the top.
SQUASH MEDLEY
Make and share this Squash Medley recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 4h20m
Yield 8 squash, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle squash with salt.
- In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
- Add 1 tablespoon brown sugar.
- Layer the other half of vegetables, and top with remaining brown sugar.
- Dissolve bouillon cube in hot water, and pour this into slow cooker.
- Top with bacon. Sprinkle bread crumbs over top.
- Cover, and cook on low for 4-6 hours.
MEXICAN STYLE SQUASH MEDLEY
This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but a different and flavorful way to cook summer produce and it is even better the next day (if it lasts that long).
Provided by 16Paws
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large lidded skillet.
- Add squash, onion and garlic and saute until tender crisp.
- Add jalepeno (if using), tomatoes, corn, chili powder, salt and pepper.
- Cover pan, reduce heat and simmer until it all cooks down (about 25 minutes, more or less to your taste). Stir occasionally.
- Uncover pan, sprinkle cheese on top. Serve after cheese melts.
- This lends itself nicely to whatever else you have around. Chopped bell peppers are a nice addition.
SUMMER SQUASH MEDLEY
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oil in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 1 minute. Stir in garlic. Cook, uncovered, 1 minute 30 seconds.
- Stir in squash. Cook, covered, 5 minutes.
- Uncover and stir in tomatoes and salt. Cook, uncovered, 6 minutes. Stir in basil and cook, uncovered, 1 minute.
- Remove from oven. Let stand, covered, 5 minutes.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 606 milligrams, Sugar 5 grams
More about "squash medley recipes"
SUMMER SQUASH MEDLEY - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY
From yummly.com
ROASTED SQUASH MEDLEY | CANADIAN LIVING
From canadianliving.com
SIMPLE SKILLET SQUASH MEDLEY | MEL'S KITCHEN CAFE
From melskitchencafe.com
SAUTEED SQUASH MEDLEY | READY SET EAT
From readyseteat.com
SQUASH MEDLEY | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 1 hr 5 minsServings 8Calories 168 per serving
SUMMER SQUASH MEDLEY RECIPE | RECIPELAND
From recipeland.com
ROASTED BUTTERNUT SQUASH MEDLEY - DELIGHTFUL E MADE
From delightfulemade.com
SQUASH MEDLEY RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED SEASONED WINTER SQUASH MEDLEY RECIPE - RECIPES.NET
From recipes.net
SUMMER SQUASH MEDLEY RECIPE
From farmanddairy.com
BUTTERNUT SQUASH MEDLEY - JAMIE GELLER
From jamiegeller.com
ZUCCHINI AND SQUASH MEDLEY | COOKING PROFESSIONALLY
From cookingprofessionally.com
ROASTED SQUASH MEDLEY | FIESTA SPICES
From fiestaspices.com
SQUASH MEDLEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED SEASONED WINTER SQUASH MEDLEY - SKINNYTASTE
From skinnytaste.com
SUMMER SQUASH MEDLEY - REAL MOM KITCHEN
From realmomkitchen.com
FIERY ROASTED WINTER SQUASH MEDLEY | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SUMMER SQUASH MEDLEY RECIPE | MYRECIPES
From myrecipes.com
SQUASH AND MUSHROOM MEDLEY - REAL MOM KITCHEN - VEGETABLES
From realmomkitchen.com
SCRUMPTIOUS SQUASH MEDLEY - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
ZUCCHINI-SQUASH MEDLEY (OIL-FREE) – PEBBLES AND TOAST
From pebblesandtoast.com
SQUASH MEDLEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERNUT SQUASH MEDLEY | MASTERING DIABETES
From masteringdiabetes.org
GLAZED SQUASH MEDLEY - THE WASHINGTON POST
From washingtonpost.com
SQUASH MEDLEY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PICKLED SQUASH MEDLEY | EMERILS.COM
From emerils.com
RECIPE: ROASTED SQUASH MEDLEY WITH BLACK GARLIC
From loveblackgarlic.com
SQUASH MEDLEY - RECIPE | COOKS.COM
From cooks.com
TWICE-BAKED SQUASH MEDLEY - PEPPERIDGE FARM
From pepperidgefarm.com
ROASTED SQUASH MEDLEY - LIVE WELL CONSULTING
From livewellconsulting.ca
ITALIAN SQUASH MEDLEY | FARM FLAVOR RECIPE
From farmflavor.com
YELLOW SQUASH AND CORN MEDLEY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SUMMER SQUASH MEDLEY | TEXAS WIC
From texaswic.org
SUMMER SQUASH RECIPES | ALLRECIPES
From allrecipes.com
ROASTED WINTER SQUASH MEDLEY | MILITARY PRODUCE GROUP
From militaryproduce.com
SQUASH PICKLE MEDLEY RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #side-dishes #vegetables #easy #low-fat #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #squash #tomatoes #taste-mood
You'll also love