Hoppin John Salad With Molasses Dressing Recipes

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HOPPIN' JOHN SALAD WITH MOLASSES DRESSING



Hoppin' John Salad with Molasses Dressing image

Categories     Salad     Bean     Vegetable     Side     Picnic     Quick & Easy     High Fiber     New Year's Day     Backyard BBQ     New Year's Eve     Sausage     Pea     Sweet Potato/Yam     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1/4 cup apple cider vinegar
1/4 cup mild-flavored (light) molasses
1/4 cup olive oil
1/4 teaspoon cayenne pepper
1 (1-pound) bag frozen black-eyed peas
1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato)
2 cups 1/2-inch cubes andouille sausage (about 12 ounces)
1 1/2 cups frozen sliced okra, thawed, patted dry
1 cup chopped red onion

Steps:

  • Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
  • Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.

HOPPIN' JOHN SALAD



Hoppin' John Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave one 10-ounce package frozen brown rice as the label directs; toss with one 15-ounce can black-eyed peas (drained and rinsed), 2 ounces chopped deli-sliced ham, 3 chopped celery stalks, 4 chopped scallions, 3 tablespoons each olive oil and apple cider vinegar, 2 tablespoons chopped parsley and 3/4 teaspoon kosher salt. Season with hot sauce.

HOPPIN' GOOD SALAD



Hoppin' Good Salad image

"Everybunny" at your Easter meal's bound to love this smooth medley-take it from Gail Kuntz. "I have to admit, anything containing cream cheese is automatically a winner with me," the Dillon, Montana cook laughingly confides. "With that ingredient plus tangy oranges, gelatin and fluffy marshmallows, this salad is always a hit with others who try it, too."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) orange gelatin
1-1/2 cups boiling water
2 cans (15 ounces each) mandarin oranges, drained
1 cup heavy whipping cream, whipped
1-1/2 cups miniature pastel marshmallows, divided
Maraschino cherry, optional

Steps:

  • In a bowl, cream cheese and gelatin powder. Stir in water until gelatin is dissolved. Refrigerate for 1 hour or until thickened, stirring frequently. Set aside 10-12 oranges for garnish. , Fold whipped cream, 3/4 cup marshmallows and remaining oranges into gelatin mixture. Transfer to a 2-1/2-qt. serving bowl. Sprinkle with the remaining marshmallows. , Chill until firm. Garnish with reserved oranges and a maraschino cherry if desired.

Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

ZESTY HOPPIN JOHN SALAD



Zesty Hoppin John Salad image

I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.

Provided by Mike

Categories     Salad     Beans

Time 1h

Yield 8

Number Of Ingredients 15

3 (15 ounce) cans black-eyed peas, drained
8 stalks celery, cut into 1/4-inch dice
10 roma (plum) tomatoes, cut into 1/4-inch dice
1 cucumber, cut into 1/4-inch dice
1 red onion, cut into 1/4-inch dice
1 green bell pepper, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
1 orange bell pepper, cut into 1/4-inch dice
2 tomatillos, cut into 1/4-inch dice
¼ cup lemon juice
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped cilantro
½ teaspoon red pepper flakes, or to taste
4 leaves romaine lettuce, or as needed

Steps:

  • Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 7.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 511.7 mg, Sugar 6.5 g

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