Orange Frosted Cranberry Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY ORANGE COOKIES



Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

ORANGE-FROSTED CRANBERRY COOKIES



Orange-Frosted Cranberry Cookies image

Share the classic flavor combo of orange and cranberry in a frosted homemade cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 48

Number Of Ingredients 14

1 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon grated orange peel
2 tablespoons orange juice
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely chopped fresh or frozen cranberries
1/2 cup chopped nuts, if desired
1 1/2 cups powdered sugar
1/2 teaspoon grated orange peel
2 to 3 tablespoons orange juice

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
  • Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g

ORANGE FROSTED CRANBERRY COOKIES



Orange Frosted Cranberry Cookies image

This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or frozen cranberries! Cooking time really depends on how many cookies are baked at one time!

Provided by Sydney Mike

Categories     Drop Cookies

Time 1h10m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 14

1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup unsalted butter, softened
1 teaspoon orange zest, minced
2 tablespoons orange juice
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh cranberries (or frozen)
1/2 cup nuts, chopped (optional)
1 1/2 cups powdered sugar
1/2 teaspoon orange zest, minced
2 -3 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray several cookie sheets with cooking spray.
  • FOR COOKIES:
  • In large mixing bowl, beat granulated sugar, brown sugar, unsalted butter, orange zest, orange juice, and egg with an electric mixer on medium speed (or mix with a spoon).
  • Stir in flour, baking soda and salt.
  • Stir in cranberries and nuts.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
  • Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown.
  • Remove from cookie sheet to wire rack.
  • Cool completely, about 30 minutes.
  • FOR FROSTING:.
  • In small bowl, stir powdered sugar, orange zest and orange juice together until smooth and spreadable.
  • Frost cookies and enjoy!

Nutrition Facts : Calories 202.1, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 80.6, Carbohydrate 31.6, Fiber 0.8, Sugar 20.7, Protein 1.7

CRANBERRY-ORANGE COOKIES



Cranberry-Orange Cookies image

Provided by Food Network Kitchen

Time 2h

Yield about 48 cookies

Number Of Ingredients 14

3/4 cup dried cranberries
3/4 cup granulated sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons finely grated orange zest
1/2 teaspoon salt
1/4 teaspoon ground allspice
Pinch of ground cloves
1 stick cold unsalted butter, cut into small pieces
1/4 cup cranberry juice cocktail
1/2 teaspoon red food coloring
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
Red sanding sugar, for rolling

Steps:

  • Pulse the dried cranberries and granulated sugar in a food processor until the cranberries are finely ground and the sugar turns red. Add the flour, baking powder, orange zest, salt, allspice and cloves and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal.
  • Combine the cranberry juice, food coloring and vanilla in a small bowl and add to the food processor along with the egg; pulse until a dough forms. Transfer the dough to a bowl, cover with plastic wrap and refrigerate until firm, about 1 hour.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll heaping teaspoonfuls of dough into balls, then roll the balls in sanding sugar and arrange about 1 1/2 inches apart on the prepared baking sheets. Bake, switching the position of the pans halfway through, until the cookies are just set on top and golden on the bottom, 18 to 24 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

CRANBERRY-ORANGE SHORTBREAD COOKIES



Cranberry-Orange Shortbread Cookies image

An easy slice-and-bake shortbread cookie with plenty of orange and cranberry flavor. The dough needs at least 4 hours of refrigeration time before baking--but will keep in the fridge for up to 5 days.

Provided by Kim

Categories     Shortbread Cookies

Time 4h35m

Yield 32

Number Of Ingredients 10

1 ¾ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground ginger
¾ cup unsalted butter, softened
½ cup sugar, plus more for sprinkling
2 tablespoons orange juice
1 ½ tablespoons grated orange zest
1 teaspoon vanilla extract
1 ½ cups dried cranberries

Steps:

  • Mix together flour, salt, baking powder, and ginger in a small bowl.
  • Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy. Mix in orange juice, orange zest, and vanilla extract until thoroughly incorporated. Add in 1/2 of the flour mixture and mix until just combined. Mix in remaining flour mixture until just combined. Stir in cranberries.
  • Form dough into a 9x2 1/2-inch rectangular log. Wrap dough in plastic wrap and refrigerate at least 4 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Remove dough from the refrigerator and cut into 1/4-inch thick slices. Place 1 inch apart on the prepared baking sheets and sprinkle the top of each cookie with a little additional white sugar.
  • Bake in the preheated oven until edges of cookies just begin to brown, 12 to 15 minutes. Allow cookies to cool 5 minutes on baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 13.2 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 40.9 mg, Sugar 6.9 g

FROSTED CRANBERRY DROP COOKIES



Frosted Cranberry Drop Cookies image

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
1/4 cup whole milk
1 large egg
2 tablespoons orange juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/2 cups chopped fresh or frozen cranberries
1 cup chopped walnuts
FROSTING:
1/3 cup butter
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
2 to 4 tablespoons hot water

Steps:

  • In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE ICED CRANBERRY COOKIES



Orange Iced Cranberry Cookies image

A classic flavor combination, these are the best cranberry cookies I've ever had! The orange icing makes them absolutely perfect! These go on our Holiday Cookie Trays every year.

Provided by Lizzymommy

Categories     Drop Cookies

Time 27m

Yield 36 cookies

Number Of Ingredients 14

1 cup sugar
1/2 cup brown sugar
1 cup butter
1 teaspoon grated orange peel
2 tablespoons orange juice
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped cranberries
1/2 cup chopped nuts
1 1/2 cups powdered sugar
1/2 teaspoon grated orange peel
2 -3 tablespoons orange juice

Steps:

  • Preheat oven to 375.
  • Cream together the butter and sugars. Add egg, orange peel, and orange juice, mix thoroughly.
  • In a separate bowl, sift together flour, baking soda, and salt. Add to wet ingredients, mixing only until combined.
  • Stir in cranberries and nuts.
  • Drop dough by tablespoonfuls, about 2 inches apart, on a cookie sheet. Bake 12 to 15 minutes, and then cool on a rack about 30 minutes.
  • In a small bowl stir all icing ingredients until smooth. Frost cookies. I like to put the icing into a small ziploc bag, snip off the corner, and pipe spirals onto the cookies.

CRAN-ORANGE COOKIES



Cran-Orange Cookies image

A sweet orange frosting pairs well with the tart cranberry flavor in these soft, cake-like cookies.-Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 15

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 teaspoon grated orange zest
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups chopped fresh or frozen cranberries
1/2 cup chopped walnuts
ICING:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange juice and zest. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool., Combine icing ingredients; spread over cooled cookies.

Nutrition Facts :

CHEWY CRANBERRY-OATMEAL COOKIES WITH ORANGE ICING



Chewy Cranberry-Oatmeal Cookies with Orange Icing image

Fresh orange glaze sets off these soft-and-chewy holiday cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 14

Reynolds™ Parchment Paper
3/4 cup butter or margarine, softened
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla
2 teaspoons grated orange peel
2 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
2/3 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup sweetened dried cranberries
1 cup powdered sugar
1/4 teaspoon vanilla
3 to 4 teaspoons orange juice

Steps:

  • Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter, brown sugar, eggs, vanilla and orange peel with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
  • On lined cookie sheet, place cookies 2 inches apart.
  • Bake 11 to 14 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
  • In small bowl, stir powdered sugar, vanilla and enough orange juice until thin enough to drizzle. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle icing over cookies.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 18 g, TransFat 0 g

More about "orange frosted cranberry cookies recipes"

FROSTED CRANBERRY ORANGE DROPS RECIPE - LAND O'LAKES
frosted-cranberry-orange-drops-recipe-land-olakes image
2016-02-26  · Heat oven to 350°F. STEP 2. Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until …
From landolakes.com
5/5 (11)
Calories 80 per serving
Servings 54
  • Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in cranberries.
  • Drop dough by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove from cookie sheets; cool completely.
  • Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies..
See details


CRANBERRY ORANGE COOKIES RECIPE - LAND O'LAKES
Heat oven to 350°F. STEP 2. Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside. STEP 3. Combine 1 cup sugar and butter in large bowl; beat at medium speed until …
From landolakes.com
4.6/5 (48)
Calories 60 per serving
Servings 54
  • Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
  • Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
See details


FROSTED CRANBERRY COOKIES - CHATELAINE
Instructions. Position oven racks in top and bottom thirds of oven. Preheat oven to 350F (180C). Spray 2 baking sheets with oil. In a bowl, stir flour with baking powder, salt and baking soda. In ...
From chatelaine.com
See details


CRANBERRY ORANGE COOKIE BARS - SHUGARY SWEETS
2021-09-16  · Bake in a 350 degree oven for 18-22 minutes. Remove and cool completely before frosting. For the frosting, beat butter, powdered sugar and orange juice for 3-5 minutes until fluffy. Spread evenly over cooled cookie bars. Cut and enjoy. Store in airtight container for up to …
From shugarysweets.com
See details


ORANGE-FROSTED CRANBERRY COOKIES | RECIPE | CRANBERRY ...
Nov 28, 2019 - Share the classic flavor combo of orange and cranberry in a frosted homemade cookie. Nov 28, 2019 - Share the classic flavor combo of orange and cranberry in a frosted homemade cookie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
See details


CRANBERRY ORANGE SHORTBREAD COOKIES - MOM ON TIMEOUT
2015-11-14  · Instructions. Line a baking sheet with parchment paper and set aside. Combine cranberries and 1/4 cup of sugar in a food processor and process just until the cranberries are broken down into smaller pieces. Set aside. Combine flour and remaining sugar in a large bowl. Use a pastry cutter or two forks to cut in butter.
From momontimeout.com
See details


SOFT & CHEWY CRANBERRY ORANGE COOKIES | BEYOND FROSTING
2015-11-09  · Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Place the dough about 2 inches apart, and let sit at room temperature for 10 minutes prior to baking. Bake at 350° F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.
From beyondfrosting.com
See details


10 BEST CRANBERRY ORANGE COOKIES RECIPES | YUMMLY
2022-04-19  · White Chocolate Cranberry Orange Cookies Beyond Frosting cream of tartar, large eggs, flour, unsalted butter, candy melts and 6 …
From yummly.com
See details


CRANBERRY ICING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


CRANBERRY COOKIES WITH ORANGE GLAZE RECIPE | MYRECIPES
Step 1. Preheat oven to 350°F. Beat butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy; gradually add granulated sugar, and beat until well combined. Add eggs, 1 at a time, beating just until blended after each addition. Beat in 2 teaspoons of the orange zest until blended.
From myrecipes.com
See details


CRANBERRY ORANGE COOKIES RECIPE - BAKE ME SOME SUGAR
2020-10-25  · Once your cookie dough is mixed, roll into a ball and place in the fridge for up to an hour. Now preheat the oven to 400 degrees and line your baking sheet with a silicone mat or grease the pan. Roll out your dough to 1/8 inch thick. Then use a 2 – 2 1/4 inch cookie cutter. Place cookies on pan and bake 12-15 minutes.
From bakemesomesugar.com
See details


ORANGE CRANBERRY COOKIES - MY BAKING ADDICTION
2021-12-13  · Beat in the egg, vanilla and orange juice and mix until combined. Add the dry ingredients slowly, in increments, mixing well after each addition. Carefully fold in the fresh, chopped cranberries by hand. Cover and refrigerate dough for 1 hour. Preheat the oven to 375°F. Line baking sheets with parchment paper.
From mybakingaddiction.com
See details


CRANBERRY ORANGE COOKIES - THE WOKS OF LIFE
2013-12-22  · Instructions. Preheat the oven to 350 degrees. Chop up your cranberries. In a large bowl or mixer, cream the butter, sugar, and brown sugar together until smooth. Beat in the egg until well combined. Then beat in the orange zest, juice, and vanilla. In a separate bowl, whisk together the flour baking soda, salt, and cinnamon.
From thewoksoflife.com
See details


CRANBERRY ORANGE COOKIES RECIPE | ANN CLARK COOKIE CUTTERS
Process in food processor until finely ground, about 20 seconds: Dried cranberries. Add and pulse to blend, about 20 pulses: Sugar. Orange zest. Beat with an electric mixer until fluffy, 2 to 3 minutes: Unsalted butter, softened. Sugar. Add and beat until completely incorporated:
From annclarkcookiecutters.com
See details


CRANBERRY ORANGE COOKIES - FAMILY COOKIE RECIPES
2021-11-09  · Instructions. Preheat oven to 375°. Chop up the cranberries in small pieces and place in a bowl. If you don’t want to sweeten them, you can add them to the batter just like that. If you want to sweeten them a bit, add the orange juice and 2-4 Tbsp sugar to the chopped cranberries and mix.
From familycookierecipes.com
See details


10 BEST CRANBERRY ORANGE COOKIES RECIPES | YUMMLY
The Best Cranberry Orange Cookies Recipes on Yummly | White Chocolate Cranberry Orange Cookies, Keto Cranberry Orange Cookies, Cranberry Orange Cookies
From yummly.com
See details


ORANGE CRANBERRY HOLIDAY COOKIES — PARK WINTERS MARKETPLACE
2021-12-04  · Add the flour, baking powder and baking soda and fold at it until evenly mixed. Add dry cranberries. Scoop out batches and spread out on baking sheet. Bake for 7-10 minutes. Optional Frosting: Let cookies cool for at least 15 minutes. Mix the orange juice with powdered sugar until it creates a consistency you like.
From parkwintersmarketplace.com
See details


CRANBERRY ORANGE SLICE 'N' BAKE COOKIES - MARSHA'S BAKING ...
2021-09-08  · Instructions. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter and icing sugar until smooth and creamy. Add the egg and orange juice, and beat until combined. Add the flour, salt, and zest, and beat until combined. Fold in the cranberries.
From marshasbakingaddiction.com
See details


CRANBERRY ORANGE COOKIES (VIDEO) - MOSTLY HOMEMADE MOM
2019-12-03  · In the bowl of a stand mixer, blend softened butter and sugars until smooth. Add in egg, orange zest, and orange juice and blend well. Add in flour, baking soda, and salt and blend well. Add in dried cranberries and blend until just mixed. Drop rounded tablespoonfuls onto lined cookie sheets. Bake at 375 degrees for 7 - 9 minutes or until ...
From mostlyhomemademom.com
See details


SOFT AND CHEWY VANILLA-ORANGE CRANBERRY COOKIES | KING ...
Preheat the oven to 425°F. Lightly grease two baking sheets, or line them with parchment. In a large bowl, beat together the butter, sugar, zest, vanilla, baking powder, and salt. Beat in the egg. The mixture may look slightly curdled; that's OK. Add the flour and dried cranberries (or cranberries and nuts), stirring until well combined.
From kingarthurbaking.com
See details


ORANGE CRANBERRY CHOCOLATE CHIP COOKIES - COOKING CLASSY
2012-12-13  · Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt. In the bowl of an electric stand mixer fitted with paddle attachment, whip together butter, light-brown sugar, granulated sugar and orange zest on medium-high speed until pale and fluffy about 4 minutes.
From cookingclassy.com
See details


CRANBERRY ORANGE COOKIES {SOFT AND EASY!} – WELLPLATED.COM
2016-11-23  · Add the eggs, orange zest, orange juice, vanilla, and mashed carrots. In another bowl, stir the dry ingredients together. Stir the wet ingredients into the dry ingredients. Add the cranberries. Drop cookie dough balls onto a parchment-lined baking sheet. Bake at 350 degrees F for 8 minutes.
From wellplated.com
See details


EGGLESS CRANBERRY ORANGE COOKIES FROM SCRATCH - NITHA KITCHEN
2018-12-15  · Method. In a bowl combine flour, salt and baking powder, keep aside (Pic 1). Chop the nuts, cranberries and make all the necessary ingredients ready (Pic 1). In a mixing bowl, cream butter and sugar until light and fluffy (Pic 2). Add vanilla extract mix well followed by half of the flour mixture (Pic 3).
From nithaskitchen.com
See details


FESTIVE CRANBERRY ORANGE SHORTBREAD COOKIES - FROSTING AND ...
2021-11-15  · Instructions. Preheat the oven to 350°F and line two rimmed baking sheets with parchment paper. In a medium sized bowl or the bowl of a hand or stand mixer fitted with the paddle attachment, cream the 1 cup butter and 1/2 cup confectioners sugar together on low until light and airy, about 30 seconds to 1 minute.
From frostingandfettuccine.com
See details


CRANBERRY ORANGE MELTAWAY COOKIES - ANGRY BAKER
Cranberry Orange Meltaway Cookies Recipe. Makes 2 1/2 dozen cookies. Prep Time: 15 minutes. Total Time: 1 hour 15 minutes to chow time. Ingredients. 1/2 cup Granulated Sugar. 1/2 cup Powdered Sugar. 1/2 cup Butter. 1/2 cup Vegetable Oil. 2 tsp. Grated Orange Zest. 1 tsp Vanilla Extract. 1 Egg. 2 Cups Unbleached Flour. 1/2 tsp Baking Soda. 1/2 ...
From angrybakery.com
See details


CRANBERRY ORANGE COOKIES RECIPE | LAURA IN THE KITCHEN ...
1) Preheat your oven to 375 degrees. Line a couple of baking sheets with parchment paper and set aside. 2) Combine together the first 3 ingredients and set aside. 3) In a mixer bowl fitted with a paddle attachment, cream together the butter and both sugars. Add the eggs, orange zest and vanilla and mix together until all creamy and combined.
From laurainthekitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #low-protein     #drop-cookies     #desserts     #fruit     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something     #berries     #citrus     #oranges     #number-of-servings     #4-hours-or-less

Top Asked Questions

How do you make orange cookies with cranberries?
Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
How do you make orange zest cookies?
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies.
How to make a Cranberry Cranberry cake?
Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
How do you add cranberries to cookie dough?
Add the flour and dried cranberries (or cranberries and nuts), stirring until well combined. Drop the dough by heaping teaspoonfuls onto the baking sheets, leaving about 1 1/2" between them.

Related Search