Chocolate Stuffed Flapjack Bars Recipes
CHOCOLATE-STUFFED FLAPJACK BARS
Indulge in these oaty flapjack bars with a smooth chocolate centre by GF member Zayana Price. Drizzle with extra chocolate for the professional look
Provided by Zayana Price
Categories Dessert
Time 1h15m
Yield Makes 16
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 20cm square baking tin with baking parchment. Beat the butter and sugars together in a bowl until pale using an electric whisk.
- Stir the baking powder into the spelt flour, then gradually mix into the sugar and butter. Stir in the oats.
- For the filling, melt the butter, sugar and 80g of the dark chocolate and all of the milk chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water and stirring occasionally. Or, do this in short 20-second bursts in the microwave, stirring between each burst. Remove from the heat, then add the cocoa, spelt flour and baking powder, and mix until well combined.
- Lightly dust a sheet of baking parchment the same size as the tin with flour, then spread half of the flapjack mixture over it. Place another 20cm sheet of parchment on top. Roll the mixture out to the edges of the parchment, then peel off the parchment and place in the lined baking tin.
- Spread the chocolate filling evenly over the top. Repeat step 4 with the other half of the flapjack mix, and place on top of the chocolate layer.
- Bake on the middle shelf for 45-50 mins or until golden brown. Leave to cool completely.
- Melt the reserved 20g chocolate in a heatproof bowl over a pan of simmering water or in 10-second bursts in the microwave. Drizzle over the traybake, leave to set for 10 mins, then cut into squares. Will keep for up to three days in an airtight container.
Nutrition Facts : Calories 392 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE-COVERED FLAPJACK
Taken from 'Baking and Desserts' cookbook - Helpful Hint : Try lightly oiling your measuring spoon before dipping it into the golden syrup. The syrup will slide off the spoon easily. Adternatively, warm the syrup slightly before measuring
Provided by McCarthy
Categories Dessert
Time 20m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 160C/350F/Gas 4, 10 minutes before baking. Lightly oil a 33 x 23 cm swiss roll tin and line with nonstick baking parchment. Place the flour, rolled oats, the light muscovado sugar, bicarbonate of soda and salt into a bowl and stir well together.
- Melt the butter and golden syrup together in a heavy-based saucepan and stir until smooth, then add to the oat mixture and mix together thoroughly. Spoon the mixture into the prepared tin and press down firmly and level the top.
- Bake in the preheated oven for 15-20 minutes or until golden. Remove from the oven and leave the flapjack to cool in the tin. Once cool, remove from the tin. Discard the parchment.
- Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water. Alterntively, melt the chocolate in the microwave according to the manufacturer's instructions. Once the chocolate has melted quickly beat in the cream, then pour over the flapjack. Mark patterns over the chocolate with a fork when almost set.
- Chill the flapjack in the refrigerator for at least 30 minutes before cutting into bars. When the chocolate has set, serve. Store in an airtight container for a few days.
Nutrition Facts : Calories 221.2, Fat 13, SaturatedFat 7.9, Cholesterol 17.6, Sodium 104, Carbohydrate 27, Fiber 2.9, Sugar 9.8, Protein 3.8
More about "chocolate stuffed flapjack bars recipes"
CHOCOLATE FLAPJACKS (BEST TEXTURE, SO EASY!) - TEXANERIN …
2021-07-25 Directions. Preheat the oven to 350 F (175C) and line an 8"x8" pan with parchment paper. In a saucepan over medium heat, melt together …
From texanerin.com
5/5 (1)Total Time 25 minsServings 16
From texanerin.com
5/5 (1)Total Time 25 minsServings 16
CHOCOLATE FLAPJACKS (BRITISH FLAPJACKS) - SUGAR SALT MAGIC
2021-09-16 Line a 20cm / 8 inch square baking tin with baking paper. Combine the butter, golden syrup, brown sugar and salt in a saucepan over low-medium heat, stirring often until the butter is melted any everything is combined. Add with the oats to a large bowl and mix well until everything is well coated.
From sugarsaltmagic.com
4.8/5 (5)Total Time 50 minsCategory DessertCalories 233 per serving
From sugarsaltmagic.com
4.8/5 (5)Total Time 50 minsCategory DessertCalories 233 per serving
INSIDE CHOCOLATE BARS RECIPES ALL YOU NEED IS FOOD
Steps: In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy.
From stevehacks.com
From stevehacks.com
SOFT AND CHEWY CHOCOLATE FLAPJACKS - SAVVY BITES
2020-10-17 Instructions. Preheat the oven to 160ºc and line a 9x9 inch (22cm) square tin. Weigh the butter, golden syrup and brown sugar into a saucepan. Place over medium heat until everything is melted and whisk well to make sure the butter and …
From savvybites.co.uk
From savvybites.co.uk
DATE CARAMEL CHOCOLATE FLAPJACK BARS - COOKING CIRCLE
Add the soaked dates into your Ninja Kitchen food processor along with 2-3 tablespoons of the water, along with the nut butter and syrup. Blend until mostly smooth. Step 3. Dot this over the top then use a knife to swirl around. Scatter over the chocolate chunks. Step 4. Bake at 180C for 25 minutes until golden then leave to cool for 15 minutes.
From cookingcircle.com
From cookingcircle.com
CHOCOLATE FLAPJACK RECIPE (EASY FLAPJACKS) - MY MORNING MOCHA
2021-08-08 Bake in the oven for 15 to 20 minutes, the flapjacks will slightly brown in the oven. Once baked, leave the chocolate flapjacks to cool. Break the chocolate into small pieces or cubes and place in a small mixing bowl. Melt in the microwave until melted, microwaving in short bursts, stirring frequently.
From mymorningmocha.com
From mymorningmocha.com
PEANUT BUTTER CHOCOLATE PROTEIN FLAPJACK BARS (VEGAN GF)
2019-07-28 In a saucepan, melt the peanut butter and syrup together for the flapjack base and whisk until creamy and thick. Remove from the heat. To a mixing bowl, add the oats and vanilla protein powder (if using), and pour in the peanut butter syrup mixture and the plant-based milk, if needed. Stir until sticky and combined.
From nourishingamy.com
From nourishingamy.com
CHOCOLATE CHIP FLAPJACKS: QUICK AND EASY RECIPE - PLUTONIUM SOX
2021-04-26 Preheat the oven to 180 degrees. Line a 20cm x 20cm baking tray or cake tin with baking paper. Weigh out all the ingredients and place into a food mixer or mixing bowl. Stir until completely combined. Spread out the mixture into the tin. Place on the middle shelf of the preheated oven and cook for 20 minutes.
From plutoniumsox.com
From plutoniumsox.com
6 INGREDIENT CHOCOLATE FLAPJACKS (GRANOLA BARS) I GEORGIE EATS
2019-09-30 Instructions. Preheat the oven to 180°c fan assisted/200°c/390°f. Melt the almond butter, honey/maple syrup and coconut oil together in a saucepan until runny and combined. Mix together the oats, cacao and chia seeds in a large bowl. Add the wet ingredients into the dry and mix well until everything is evenly coated.
From georgieeats.co.uk
From georgieeats.co.uk
CRUNCHY CHOCOLATE FLAPJACK BARS - TEJAL'S KITCHEN
A homemade crunchy flapjack with a little dark chocolate is just comfort food! Sweet but not too sweet, crunchy but yet soft flapjack bars are just delicious specially for the mid afternoon snack time. Flapjacks are great office snacks, as they keep well and don’t need to be kept cool or in a fridge, and not messy either. However I’m sure ...
From tejalskitchen.com
From tejalskitchen.com
CHOCOLATE FLAPJACKS - HUNGRY HEALTHY HAPPY
2021-05-25 Instructions. Preheat your oven to 180°C/350°F/Gas 4. Put the butter and sugar in a pan and melt over a gentle heat. Remove from the heat and stir in the the oats and golden syrup. Mix well. Grease and line an 8x10" (200x250cm) baking tin. Add the mixture and press in to the tin, smoothing out. Bake for 30 minutes.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
CHOCOLATE FLAPJACKS - A GREAT BRITISH SNACK | GREEDY …
2020-05-13 Remove from the heat and add the cocoa powder. Stir with a spatula to fully incorporate. Fold in the oats, ensuring every surface is covered with the sticky mixture. Tip the contents into the prepared tin and evenly flatten the surface with the back of a spoon or spatula. Bake in the oven for 40 minutes.
From greedygourmet.com
From greedygourmet.com
FLORENTINE FLAPJACK BARS | BAKING RECIPES | GOODTO
2021-06-09 Tip the mixture into a well-greased tin. Smooth the surface with a knife. Bake 20-25 mins until golden brown. Leave to cool in the tin. While the flapjack is cooking put the nuts onto a small baking tray and add to the oven for 8 mins. Melt the chocolate and spread it over the flapjack. Tap the tray on the surface to smooth the chocolates.
From goodto.com
From goodto.com
DOUBLE CHOCOLATE FLAPJACKS - FRUGALFEEDING
2012-08-30 Melt the chocolate and dip each flapjack into it, before placing on a sheet of foil or greaseproof paper. This dipping process is easiest with a mug. Eat once the chocolate has set, which should take an hour. Cost: The only ingredient which is potentially expensive here is the chocolate – everything else is a fairly common household staple ...
From frugalfeeding.com
From frugalfeeding.com
CHOCOLATE DIPPED FLAPJACKS - MAKES, BAKES AND DECOR
2017-09-29 Instructions. Preheat the oven to 180c/160c fan oven. Add your butter, sugar and golden syrup to a pan over a medium high heat and heat until melted. Pour the oats into your sugar and butter mixture and stir until well combined, Grease and line a 20cm by 30cm dish or baking tray and pour the oat mixture into the dish.
From makesbakesanddecor.com
From makesbakesanddecor.com
FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS - MARSHA'S BAKING …
2021-11-23 Add the dry ingredients, and mix until just combined. Fold in the chocolate chips. Press half of the dough into an 8×8-inch square baking pan lined with parchment paper or foil. Set aside. For the fudge, add the chocolate into a microwave-safe bowl and heat in 30 second intervals until melted and smooth.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
THE ULTIMATE CHOCOLATE FLAPJACK RECIPE | COOKED BEST
2021-10-03 Preheat your oven to 175C and line an 8x8 baking tin with baking paper. Also lightly grease the baking paper with a bit of butter. Grab a saucepan and place it over medium, low heat. Add in your butter, syrup and sugar and melt until completely combined. Once melted, add in your salt and vanilla extract and stir to combine.
From cookedbest.com
From cookedbest.com
CHOCOLATE AND COCONUT FLAPJACKS - LIKE TREK BARS - CAKE VS SCALES
2016-10-22 Make sure the flapjack reaches the edges of your tray and there’s a smooth top for the chocolate to be poured across evenly. Oven bake for 15-20minutes or place in the fridge for an hour. Allow to cool and then melt 100g of chocolate, spread evenly over the flapjack. Once the chocolate is set, slice and serve right away.
From cakevsscales.com
From cakevsscales.com
CHOCOLATE-STUFFED FLAPJACK BARS – COOKER APP
Heat the oven to 180C/160C fan/gas 4. Line a 20cm square baking tin with baking parchment. Beat the butter and sugars together in a bowl until pale using an electric whisk.
From cookerapp.com
From cookerapp.com
CHOCOLATE-STUFFED FLAPJACK SNACKS - RECIPE VIDEOS
2. Make a well in the centre of the flour and add in the double cream yoghurt and eggs. Beat until smooth and lump-free. Add one cup of water and keep beating until you have a thick, but pourable consistency. 3. Pour the batter into an upcycled squeeze bottle (a clean sweet chilli, mayo or tomato sauce bottle will work).
From foodiesofsa.com
From foodiesofsa.com
FLAPJACK BARS RECIPES ALL YOU NEED IS FOOD
Repeat step 4 with the other half of the flapjack mix, and place on top of the chocolate layer. Bake on the middle shelf for 45-50 mins or until golden brown. Leave to cool completely. Melt the reserved 20g chocolate in a heatproof bowl over a pan of simmering water or in 10-second bursts in the microwave. Drizzle over the traybake, leave to ...
From stevehacks.com
From stevehacks.com
DOUBLE CHOCOLATE CHIP FLAPJACKS - EFFORTLESS FOODIE
2021-05-14 Melt the butter, sugar and syrup in pan. Leave to cool for 5 minutes. Place the oats and chocolate chips in a bowl and pour on the cooled melted butter mixture. Stir to combine. Press the mixture into a baking tin. Bake for 30 minutes. Score into squares whilst still warm.
From effortlessfoodie.com
From effortlessfoodie.com
CHOCOLATE STUFFED OATMEAL BARS. - HOW SWEET EATS
2016-04-08 Place the chocolate chips and peanut butter in a bowl. Melt in the microwave (30 seconds at 50% power, stirring after each time) or a double boiler until the chocolate chips are melted. Press half of the oat mixture into the baking dish. Pour the melted chocolate over top, spreading with a spatula. Gently press the remaining oat mixture over top.
From howsweeteats.com
From howsweeteats.com
4 INGREDIENTS CHOCOLATE FLAPJACKS - TIFFIN AND TEA
2019-05-23 Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a large tin. Around 20 x 30cm. Warm the honey, sugar and butter in a small pan over medium heat for 2 minutes. Mix in the oats and let the mixture cool a little before adding the chocolate. Bake for 15 - …
From tiffinandteaofficial.com
From tiffinandteaofficial.com
DOUBLE CHOCOLATE FLAPJACKS - A BAKER'S BOOKSHELF
2021-08-27 What You’ll Need to Make Chocolate Flapjacks. 11 x 7” rectangle cake tin. Parchment paper to line the tin. Quick cooking oats – make sure not to use the regular kind, you want to use the quick cooking ones here. Unsalted Butter. Sugar – I like to use a mix of white granulated sugar and demerara sugar to give more of a toffee flavour. Golden Syrup – this …
From abakersbookshelf.com
From abakersbookshelf.com
STUFFED FLAPJACKS - RECIPES - CORNBREAD MILLIONAIRE
Set aside. Over low-medium heat, preheat 2-1/2 tablespoons of vegetable oil in an 8" cast iron skillet (or other cookware) until sizzling hot. Avoid smoking hot. Pour in 1/2 cup or 1 cup of batter. Smooth with back of spoon until thin. Skillet will hold one flapjack. If desired, make smaller size.
From cornbreadmillionaire.com
From cornbreadmillionaire.com
CHOCOLATE FLAPJACK - LITTLE SUGAR SNAPS
2021-04-26 Step by Step Instructions. 1. Cut the cherries in half then put them into a small heatproof bowl with the raisins and cover with hot water from a just-boiled kettle. Weigh out the oats, cocoa, orange zest and the spices into a bowl then stir briefly. Tip the butter, syrup and sugars into a heavy-based saucepan.
From littlesugarsnaps.com
From littlesugarsnaps.com
CHOCOLATE-STUFFED FLAPJACK SNACKS [VIDEO] | SNACKS, EASY SNACKS, …
Oct 1, 2021 - Watch this video to find out how to make a classic pecan pie, using a quick and easy recipe!
From pinterest.com
From pinterest.com
CHOCOLATE FLAPJACK RECIPE – EASY CHOCOLATE DIPPED FLAPJACKS
2021-05-10 Add the chocolate to a microwavable bowl and melt in 20 second burts in the microwave. Give it a stir regularly. When the chocolate has melted add in a little vegetable oil and stir. Start with a little and add a little at a time until you’ve got a soft runny chocolate.
From sewwhite.com
From sewwhite.com
STUFFED FLAPJACKS | WOOLWORTHS TASTE
Sift the flour, baking powder and salt into a mixing bowl. 2. Beat the eggs and sugar, then stir in the milk and vanilla until well combined. 3. Pour the milk mixture into the flour mixture and stir until smooth, then allow to rest for 10 minutes. 4. Lightly grease a jaffle iron, then spoon in the mixture to fill half of one side of the iron. 5.
From taste.co.za
From taste.co.za
EASY CHOCOLATE FLAPJACK BITE-SIZE RECIPE - RACHELS RECIPE PANTRY
2021-09-06 Beat the butter and sugars together until pale in colour. Stir in the flour, baking powder then gradually add the oats. For the filling, melt the butter, sugar and chocolate in a pan. Remove from heat, add the cocoa. flour and baking powder and mix thoroughly. Line a 20cm square baking tin with baking paper and add half of the oat mixture ...
From rachelsrecipepantry.com
From rachelsrecipepantry.com
FESTIVE CHOCOLATE FLAPJACKS RECIPE - BBC FOOD
Method. Turn the oven on to 180C/350F/Gas 4. Roughly chop the walnuts and figs then add to a food processor along with the sour cherries, the cranberries and …
From bbc.co.uk
From bbc.co.uk
EASY, QUICK BRITISH FLAPJACK BARS RECIPE - THE SPRUCE EATS
2021-05-27 Place the golden syrup and 6 ounces of butter into a large saucepan and heat gently, stirring well, until the butter has melted into the syrup. The Spruce. Put the oats in a large bowl and add a pinch of salt and the optional ginger. Pour in the butter and syrup mixture and stir to coat the oats. The Spruce.
From thespruceeats.com
From thespruceeats.com
AMAZING FUDGE STUFFED COOKIE BARS - SWEETEST MENU
2019-08-28 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, beat together the butter and sugar with an electric beater until pale and creamy. Add vanilla, egg and egg yolk and beat again until combined. Sift in …
From sweetestmenu.com
From sweetestmenu.com
FUDGE STUFFED CHOCOLATE COOKIE BARS - MARSHA'S BAKING ADDICTION
2021-09-09 In a separate bowl, whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients and mix until just combined. Fold in the white chocolate chips. Press half of the cookie dough into an 8×8-inch square baking pan lined with foil or parchment paper.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
READ CHOCOLATE FLAPJACK BITES ONLINE - SCRIBD.COM
2021-07-01 Chocolate Flapjack Bites - Read online for free. This recipe was inspired by my friend Dorothy, who shares my passion for baking. MAKES 16 PREP 30 mins COOK 45 mins EASY V 250g salted butter, softened 60g caster sugar90g light muscovado sugar1 tsp baking powder150g white spelt flour, plus extra. This recipe was inspired by my friend Dorothy, who …
From scribd.com
From scribd.com
CHEWY CHOCOLATE FLAPJACKS (OAT BARS) - MANILA SPOON
2017-02-01 Chocolate Flapjacks. By: Manila Spoon Published: 01/31/2017. These are so delicious and more-ish!! These chocolate-covered and honey-sweetened flapjacks (oat bars) are quick and easy to make, too! Gluten-free. Ingredients. 1 stick (1/2 cup) unsalted Butter; 1/4 cup brown Sugar; 1/4 cup Honey or Maple Syrup; 1 1/2 cups rolled Oats
From manilaspoon.com
From manilaspoon.com
PEANUT BUTTER + CHOCOLATE STUFFED FLAPJACKS. | CHOCOLATE PEANUT …
May 15, 2016 - Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I think your Friday could do with a ...
From pinterest.com
From pinterest.com
CHOCOLATE CHIP FLAPJACKS - JULIA'S CUISINE
2020-10-06 In a saucepan set over low heat, add the butter, honey and brown sugar. Stir until melted. Remove from heat. In a large bowl combine the melted mixture with the oats. Stir to combine and leave to cool. Add chocolate chips and mix with a spoon. Pour into prepared pan and flatten out evenly with a spatula.
From juliascuisine.com
From juliascuisine.com
FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS - BACK FOR SECONDS
2017-03-02 Stir in chocolate chips. Step 2. Press 2/3 of the dough into a foil lined, greased 9x13" pan. Se aside. Fudge. Step 3. In a glass bowl, melt the condensed milk and chocolate in the microwave, 30 seconds at a time, stirring each time, until melted and smooth. Pour evenly over cookie dough.
From backforseconds.com
From backforseconds.com
CHOCOLATE-STUFFED FLAPJACK BARS | RECIPE IN 2021 | FLAPJACK, FLAPJACK ...
Aug 17, 2021 - Indulge in these oaty flapjack bars with a smooth chocolate centre by GF member Zayana Price. Drizzle with extra chocolate for the professional look Drizzle with extra chocolate for the professional look
From pinterest.co.uk
From pinterest.co.uk
CANDY COOKIE BARS - JOYFOODSUNSHINE
2016-10-17 Place Reese’s cups (or any other candy of your choosing) evenly spaced on top of the first layer of dough. Top with the remaining cookie dough, making sure to completely cover the candy on both the top and sides. Bake for 25-30 minutes, until the top is golden brown. Let the bars cool in the pan for 30 minutes.
From joyfoodsunshine.com
From joyfoodsunshine.com
CHOCOLATE COVERED BACON FLAPJACKS – KODIAK CAKES
Directions. Preheat oven to 400°F and line a baking sheet with parchment paper. Place the bacon side by side on the tray, Cook the bacon for 18-20 minutes or until crispy. Transfer the bacon to a paper towel-lined plate. Melt the chocolate at 50% power in the microwave or over a double boiler. Holding a strip of bacon at the top, carefully dip ...
From kodiakcakes.com
From kodiakcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love