Fluffstersspanishrice Recipes

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SPANISH RICE



Spanish Rice image

This is a great side dish for chicken recipes as well as any mexican food recipes you might like. Great to reheat and serve with scrambled eggs too.

Provided by Amber of AZ

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups chicken broth
1/2 white onion, chopped
1 (14 1/2 ounce) can Italian-style stewed tomatoes
vegetable oil
2 cloves garlic, minced
2 cups white rice
2 cups water
1 cup frozen peas

Steps:

  • Heat pan and put about 2 tablespoons oil in pan.
  • Add garlic and onion.
  • Saute on medium high heat (careful not to burn).
  • Add rice, fry until browned.
  • Add chicken broth, let boil.
  • Add tomatoes and frozen peas, stir well.
  • Add water as needed to avoid burning rice.

Nutrition Facts : Calories 213.6, Fat 0.8, SaturatedFat 0.2, Sodium 343.4, Carbohydrate 45, Fiber 2.7, Sugar 4, Protein 5.9

SIMPLE AND EASY STUFFED PEPPERS



Simple and Easy Stuffed Peppers image

These beefy and cheesy peppers are easy and delicious!

Provided by CHEFDADDYO

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ¼ pounds ground beef
3 cloves garlic, minced
1 onion, diced
1 (15.5 ounce) can diced tomatoes
1 cup shredded Cheddar cheese
1 ½ cups chicken broth
6 red bell peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  • Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  • Bake in preheated oven 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 13.8 g, Cholesterol 77.1 mg, Fat 17.7 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 8.4 g, Sodium 291.5 mg, Sugar 8.3 g

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