Philly Bacon Wrapped Chicken With Fried Green Beans Recipes

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BACON WRAPPED GREEN BEANS



Bacon Wrapped Green Beans image

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Provided by tellinglaurel

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 4

1 (12 ounce) package bacon, strips cut in half
1 (16 ounce) package frozen cut green beans
2 tablespoons brown sugar
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
  • Bake in the preheated oven until browned and heated through, about 20 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g

PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS



Philly Bacon Wrapped Chicken With Fried Green Beans image

A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )

Provided by MissLayce

Categories     Chicken Breast

Time 10h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
8 slices bacon
1 (250 g) package cream cheese
1/2 cup dried chives
1 1/2 tablespoons lemon juice
4 cups frozen French-cut green beans
5 slices bacon
1/3 cup diced onion

Steps:

  • Mix cream cheese, chives and lemon juice in a bowl.
  • Preheat oven to 350.
  • Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
  • Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
  • Green Beans (start prep when chicken has been cooking about 30min).
  • Slice bacon into 1/2 inch strips.
  • Pan fry bacon and onions until bacon is crispy.
  • Turn frying pan to low and mix in green beans.
  • Pan fry beans on low for 10 min or until cooked.

BACON WRAPPED CHICKEN



Bacon Wrapped Chicken image

I had this once with scallops but thought I would change the scallops (which is really good too) and use chicken. It was the best and wanted to share with you.

Provided by Heather Beldin

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

8 wooden toothpicks
1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
3 fresh jalapeno peppers, seeded and cut onto thin strips
1 package thick sliced bacon
mccormick gourmet collection all purpose Greek seasoning
bottled ranch salad dressing or bottled sweet and sour sauce (optional)

Steps:

  • Soak toothpicks in water for 15min.
  • drain.
  • Preheat grill.
  • Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
  • Secure the wrap with toothpick.
  • Sprinkle with greek seasoning.
  • Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
  • or until chicken is no longer pink.
  • Turn occasionally and sprinkling with greek seasoning.
  • Serve with salad dressing or sauce.

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