THREE ONION PIE WITH FETA CHEESE
Make and share this Three Onion Pie with Feta Cheese recipe from Food.com.
Provided by Julesong
Categories Cheese
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare ingredients. Carefully clean leeks: cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only - dirt can get in between the leaves, so wash them out well. Cut leeks lengthwise in quarters, then into about 1-inch squares.
- Heat oil in large skillet.
- Add the yellow and red onions and saute over moderate heat 5 minutes.
- Stir in wine, add cleaned leeks.
- Saute another 15 minutes, stir frequently, or until onions are golden and leeks are limp.
- Remove from heat.
- Preheat oven 350 degrees F.
- In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, pepper, and salt.
- Stir in the onion mixture.
- Oil a 10 inch tart pan and line bottom generously with bread crumbs.
- Pour in onion mixture.
- Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center.
- Sprinkle a light layer of bread crumbs over the entire top.
- Bake for 40 to 45 minutes, or until the mixture is set and top is golden.
- Let stand for 5 to 10 minutes, then cut into wedges.
- (An adopted recipe.)
Nutrition Facts : Calories 188.5, Fat 12.3, SaturatedFat 4.3, Cholesterol 158.8, Sodium 279.7, Carbohydrate 11.1, Fiber 1.4, Sugar 4.7, Protein 8.2
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