Benihana Mustard Sauce Recipes

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BENIHANA'S MAGIC MUSTARD SAUCE



Benihana's Magic Mustard Sauce image

Recreate this famous mustard dipping sauce at home.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 5

3 tablespoons powdered mustard
2 tablespoons hot water
1/2 cup soy sauce or Tamari Sauce
2 tablespoons sesame seeds - toasted
1 teaspoon garlic (minced)

Steps:

  • In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.

Nutrition Facts : Calories 16 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 648 mg, ServingSize 1 serving

BENIHANA MAGIC MUSTARD SAUCE



Benihana Magic Mustard Sauce image

from cdkitchen.com makes a wonderful sauce for salads, or dipping.

Provided by malinda sargent @GREEKROSE2005

Categories     Other Sauces

Number Of Ingredients 6

- 1 tablespoon crushed, toasted sesame seeds
- 3 tablespoons dry mustard
- 2 tablespoons hot water
- 3/4 cup soy sauce
- 1/4 clove garlic, crushed
- 3 tablespoons heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

BENIHANA MAGIC MUSTARD SAUCE RECIPE



Benihana Magic Mustard Sauce Recipe image

Make our Benihana Magic Mustard Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mustard Sauce will taste just like Benihana's.

Provided by Mark

Categories     Dip     Sauce

Time 30m

Number Of Ingredients 6

1 tablespoon crushed (toasted Sesame Seeds)
3 tablespoons Dry Mustard
2 tablespoons hot Water
3/4 cup Soy Sauce
1/4 clove Garlic (crushed)
3 tablespoons Heavy Cream (whipped)

Steps:

  • Preheat oven to 350°F.
  • Place sesame seeds in flat pan in oven to toast, about 10 to 15 minutes.
  • Mix mustard and water in a small mixing bowl until it forms a paste.
  • Place in blender with sesame seeds, soy sauce and garlic.
  • Blend at high speed for about 1 minute.
  • Remove and stir in heavy cream.

BENIHANA MUSTARD SAUCE



Benihana Mustard Sauce image

Make and share this Benihana Mustard Sauce recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 tablespoons dry mustard
2 tablespoons hot water
1/2 cup soy sauce
2 tablespoons sesame seeds, toasted
1 garlic clove

Steps:

  • In a small bowl, blend mustard and water into a paste.
  • Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

BENIHANA MAGIC MUSTARD SAUCE



Benihana Magic Mustard Sauce image

Make and share this Benihana Magic Mustard Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 1 cup, approximately, 4 serving(s)

Number Of Ingredients 6

1 tablespoon sesame seeds, crushed and toasted
3 tablespoons dry mustard
2 tablespoons hot water
3/4 cup soy sauce
1/4 clove garlic, crushed
3 tablespoons heavy cream, whipped

Steps:

  • Preheat oven to 350°F.
  • Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
  • Mix mustard and water in a small mixing bowl until it forms a paste.
  • Place in blender with sesame seeds, soy sauce and garlic.
  • Blend at high speed for about 1 minute.
  • Remove and stir in whipped cream.

BENIHANA OF TOKYO MAGIC MUSTARD SAUCE



BENIHANA OF TOKYO MAGIC MUSTARD SAUCE image

Categories     Condiment/Spread     No-Cook     Sour Cream

Number Of Ingredients 6

5 tsp. sesame seeds
1 cup soy sauce
2 tsp. dry mustard
3 cloves garlic
½ cup water
½ cup whipped cream

Steps:

  • Place sesame seeds on a flat pan & put in a slow oven to toast. Mix mustard & water in a small bowl until it forms a paste. Place in blender w/ toasted sesame seeds, soy sauce & garlic. Blend at high speed for 2 minutes. Fold in cream.

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