SPICED SPAGHETTI SAUCE
A slow-simmered spaghetti sauce deliciously flavored with a wide variety of spices.
Provided by Christin Mahrlig
Categories Main Dish
Time 1h55m
Number Of Ingredients 19
Steps:
- In a large skillet, brown the ground beef and pork. Drain and set aside. Wipe skillet clean. (You can use a Dutch oven instead of a skillet.)
- Add oil to skillet and heat over medium heat. Sauté onions for about 8 minutes. Add garlic and continue to sauté for 2 minutes.
- Add remaining ingredients and return cooked meat to skillet. Stir everything together well and cook over low heat for 1 1/2 hours.
Nutrition Facts : Calories 327 kcal, ServingSize 1 serving
SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
SPAGHETTI WITH SPICY SCALLOP MARINARA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, parmesan rind, 1/2 cup water and half of the basil. Bring the sauce to a boil, then stir and reduce the heat to medium low; simmer 15 minutes. Season with salt.
- Increase the heat under the sauce to medium high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes. Remove the parmesan rind, add the remaining basil and season with salt and more red pepper flakes.
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil.
Nutrition Facts : Calories 449, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 28 milligrams, Sodium 177 milligrams, Carbohydrate 75 grams, Fiber 15 grams, Protein 29 grams
MOM'S BEST SPAGHETTI SAUCE
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.
Provided by KRAZYBARB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 13
Steps:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g
PENNE SPICY TOMATO SAUCE
This is a simple and tasty pasta recipe - perfect for students. Add more or less chilli to taste.
Provided by markely63
Time 30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat the oil in a saucepan over a medium heat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour.Add the garlic and chilli and continue to fry for 1-2 minutes
- Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Season, to taste, with salt and freshly ground black pepper.
- Bring the mixture to a simmer, then continue to simmer for 18-20 minutes, or until the sauce has thickened and reduced in volume.
- Just before serving, stir the crumbled mozzarella into the spicy tomato sauce. Stir the drained pasta into the sauce.
- To serve, divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining torn basil leaves and the grated parmesan.
THICK AND SPICY SPAGHETTI SAUCE
Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 25
Steps:
- Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
- Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
- Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
- Take out bay leaves; stir in Burgundy wine.
- On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5
SPICY SPAGHETTI SAUCE
This was one of those "accident" recipe's that turned out really great. I was making spaghetti one night and when I went looking for a jar of sauce there wasn't any. The only thing close to a tomatoe base sauce was something that I picked up from a specialty store. You can make it one of two ways (that I've tried anyhow). The first is how I made it the other night with less of a kick. Or with a spicy kick like I made it the first time. The ingredients that say "optional" those are the ones that I added to give it more of a consistency and color. Plus it tamed it. Either way I feel this is pretty good.
Provided by ChrissyVas
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ground beef on a medium to low flame. If you choose to not use this method, then put a few tablespoons of oil in the pan and cook only half of the bag of meatballs. Or as many as you want.
- Once the ground beef has started to change to a light pink, drain the excess oils and add the frozen meatballs. Cook until the ground beef is cook all the way through and until the meatballs are no longer frozen.
- Now add your Pataka's Original Cooking sauce. Then take the 1/2 cup milk and put it in the jar of the cooking sauce to get the excess sauce that remains and add it to the pan.
- Add the diced tomatoes and the bell peppers continue to cook on a medium flame until the sauce starts to simmer and reduce to a low flame. Continue cooking until the bell peppers are soft -- or if you like a little crunch just cook until they are warm.
- Toss with your favorite pasta and enjoy!
- *Note: The cooking sauce only comes in a 15 ounce jar, the site was giving me a hard time. If you like all of the extra ingredients and still want more of a kick you could always add half a jar more of the Pataks Cooking Sauce.
Nutrition Facts : Calories 303, Fat 18.5, SaturatedFat 7.4, Cholesterol 81.4, Sodium 391.3, Carbohydrate 10.6, Fiber 2.5, Sugar 5.6, Protein 23.7
COLD SPAGHETTI WITH SPICY RAW SAUCE
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil over medium heat for the pasta.
- Broil or char the red bell pepper under hot broiler with oven door slightly ajar or roast it over flame burner holding the pepper with tongs. Put the pepper into bowl and cover it with plastic wrap. Let cool, then peel, seed and finely chop. Set aside.
- When the water comes to a boil, add some salt. Cut an X shaped mark gently through the tomato skins at the stem end, then add them to the boiling water. Boil for 1 full minute, then remove them with a spider or tongs and cool on the counter for 1 to 2 minutes. Do not cold shock. The heat will gently cook the tomato a bit. Add pasta to the boiling water and cook to al dente. Drain, run under cold water and drain again.
- Put the extra-virgin olive oil into a large shallow serving dish and stir in the chile and grated or garlic paste.
- Peel the tomatoes and cut them in half; seed and chop. Add them to the garlic oil mixture along with the chopped roasted red bell pepper. Stir in most of the basil, reserving a little for garnish.
- Add the pasta and toss to combine. Garnish with extra basil and black pepper and serve.
SPAGHETTI WITH SPICY TOMATO SAUCE
Yield Serves 2 as a main course or 4 as a first course
Number Of Ingredients 8
Steps:
- Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for spaghetti. Mince garlic and halve tomatoes. In a 12-inch skillet heat 4 tablespoons oil over moderately high heat until hot but not smoking and sauté garlic and chiles, stirring, until garlic is golden. Add tomatoes and herb sprigs and cook over moderate heat, stirring occasionally, until tomatoes just begin to lose their shape, about 10 minutes. Season sauce with salt and pepper.
- While sauce is cooking, cook pasta in boiling water until al dente. Drain pasta in a colander and in a bowl toss with remaining tablespoon oil. Remove herb sprigs and chiles from sauce and pour sauce over pasta.
- Garnish pasta with basil.
SPICY SAUSAGE SPAGHETTI
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.
Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.
More about "spicy spaghetti sauce recipes"
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 SPICY PASTA RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN SPAGHETTI SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
EASY SPICY SPAGHETTI SEASONING RECIPE - MAMA BEAR'S …
From mamabearscookbook.com
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL RECIPE
From thespruceeats.com
10 BEST HOT SPICY SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
SUPREMELY SPICY SPAGHETTI MEAT SAUCE - BECKY'S BEST …
From beckysbestbites.com
SPICY ALFREDO SAUCE (ONE POT, 30 MINUTES) - URBAN …
From urbanfarmie.com
THE BEST SPICY SPAGHETTI BOLOGNESE RECIPE - ARCHANA'S …
From archanaskitchen.com
SLOW COOKER SPICY SPAGHETTI - BECKY'S BEST BITES
From beckysbestbites.com
SPICY ITALIAN PASTA SAUCE | RAO'S ARRABBIATA COPYCAT
From chefdehome.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE SPICE …
From thespicehouse.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE}
From cookingclassy.com
WORLD'S BEST SPAGHETTI SAUCE RECIPE - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
9 SPICES FOR SPAGHETTI YOU SHOULD TRY TO MAKE IT NATIONAL …
From foodfornet.com
THE BEST HOMEMADE SPAGHETTI SAUCE – EASY OLD FASHIONED RECIPE!
From farmhouseharvest.net
SPICY PASTA RECIPES | PASTA EVANGELISTS
From pastaevangelists.com
MOSTLY BAKES BEST SPICY SICILIAN PASTA SAUCE
From mostlybakes.com
ARRABBIATA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
256 EASY AND TASTY SPICY SPAGHETTI SAUCE RECIPES BY HOME COOKS
From cookpad.com
SPICY TOMATO PASTA KI ITNI ASSAN RECIPE AAP HAMESHA YAHI PASTA ...
From youtube.com
EASY SPICY SPAGHETTI ARRABBIATA (QUICK AND EASY PASTA)
From fooddolls.com
10 BEST SPICY PASTA SAUCE RECIPES | YUMMLY
From yummly.com
SPICY VEGETARIAN SPAGHETTI SAUCE - WE'RE PARENTS
From wereparents.com
USES FOR SPAGHETTI SAUCE - RECIPES | COOKS.COM
From cooks.com
RECIPE FOR SPICY SPAGHETTI SAUCE - FOOD NEWS
From foodnewsnews.com
THE EASIEST (FREEZABLE) HOMEMADE SPAGHETTI SAUCE - CALL ME BETTY
From callmebetty.com
SPICY RANCH TACO SAUCE - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
SPICY VODKA PASTA (GIGI HADID RECIPE) • SINFUL KITCHEN
From sinfulkitchen.com
SPAGHETTI WITH SPICY TOMATO SAUCE RECIPE - SPICE UP THE CURRY
From spiceupthecurry.com
SPICY JALAPEñO CHICKEN SPAGHETTI SAUCE - THE WEEKLY MENU
From theweeklymenubook.com
SPICY SPAGHETTI SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THICK AND SPICY SPAGHETTI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY …
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love