10 Minute Tuna Melt Recipes

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EASY TUNA MELT



Easy tuna melt image

Provided by Alida Ryder

Categories     Lunch

Time 20m

Number Of Ingredients 11

350 g (12oz) tuna (drained)
1 onion (finely chopped )
2 celery stalks (finely chopped )
½ cup mayonnaise
1 tsp dill (chopped)
1 tsp lemon juice
1 green chilli (de-seeded and chopped (or ½tsp chilli flakes))
salt and pepper (to taste )
8 slices bread (of your choice )
tomato slices
cheese (sliced )

Steps:

  • Drain the tuna then place in a mixing bowl.
  • Add finely diced onion and celery, mayonnaise, lemon juice and all the herbs and spices.
  • Mix well, taste and adjust seasoning if necessary. Place slices of bread on a sheetpan then toast under a hot grill/broiler.
  • Flip over then top half the slices with tuna filling, cheese and sliced tomatoes.
  • Place back in the oven and allow the cheese to melt.
  • Remove from the oven, sandwich with the remaining slices of bread and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 55 g, Protein 28 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 36 mg, Sodium 984 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

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