Safari Crispix Crunch Recipes
CHRISTMAS CRISPIX® MIX
This is an excellent treat that is great to have on hand around Christmas.
Provided by JOFOSTER
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
- Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
- Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
- Drizzle syrup over cereal mixture and toss to coat.
- Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g
CRITTER CRUNCH
I make a big batch of this fun sweet snack throughout the year to keep on hand for hungry kids of all ages. Once you get started eating, it's hard to stop. Plus, it makes a great take-along treat.-Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 8 cups.
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until blended. In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 30 minutes, stirring every 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 256mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY CRISPIXAND#153; CRUNCH MIX
Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
- 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
- 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
CARAMEL CRUNCH
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all the snackers on my Christmas list.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield about 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a very large heat-proof bowl, combine the popcorn, cereal and almonds; set aside. In a large heavy-duty saucepan, melt butter; stir in corn syrup and brown sugar. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in baking soda. (Mixture will foam up and get lighter in color.) Carefully pour over popcorn mixture; stir to coat evenly., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.
Nutrition Facts : Calories 324 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 312mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL CRISPIX
Make and share this Caramel Crispix recipe from Food.com.
Provided by AngieME
Categories Candy
Time 25m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Put cereal; nuts and pretzels into large bowl.
- 2. Melt butter in saucepan. Add brown sugar and corn syrup.
- 3. Bring to a boil and let boil one minute.
- 4. Remove from heat; stir in vanilla & baking soda. Stir well.
- 5. Pour over cereal mixture and stir until well coated.
- 6. Put on baking pan sprayed with Pam.
- 7. Bake at 350 degrees for 15 minutes.
- 8. Cool on waxed paper, stirring frequently as it cools to break it apart.
SAFARI CRISPIX CRUNCH
Number Of Ingredients 5
Steps:
- 1. In large microwave safe bowl, melt chocolate at HIGH for 1 minute. Stir. Heat additional 30 seconds at HIGH or until melted. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch morsels or coconut. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal mixture to sugar and close bag. Gently toss until evenly coated. Store in airtight container in refrigerator.Microwave cooking times may vary.CONVENTIONAL DIRECTIONS: In heavy 3-quart saucepan, melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch chips or coconut. Add cereal. Stir until evenly coated. Follow steps 2 and 3 above.
Nutrition Facts : Nutritional Facts Serves
CRISPIX MIX® CINNAMON APPLE CRUNCH
This party mix is packed with all the flavors of autumn - apples, nuts, and cinnamon.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F.
- Combine KELLOGG'S CRISPIX cereal and walnuts in 13 x 9 x 2-inch baking pan. Pour melted butter over cereal mixture while stirring. Stir together sugar and cinnamon. Sprinkle over cereal mixture, stirring to coat evenly.
- Bake 45 minutes, stirring every 15 minutes. Gently stir in apples. Spread on paper towel to cool.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 8.9 g, Cholesterol 6.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 63.5 mg, Sugar 3.8 g
SAFARI CRISPIX CRUNCH
Number Of Ingredients 5
Steps:
- 1. In large microwave safe bowl, melt chocolate at HIGH for 1 minute. Stir. Heat additional 30 seconds at HIGH or until melted. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch morsels or coconut. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal mixture to sugar and close bag. Gently toss until evenly coated. Store in airtight container in refrigerator.Microwave cooking times may vary.CONVENTIONAL DIRECTIONS: In heavy 3-quart saucepan, melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch chips or coconut. Add cereal. Stir until evenly coated. Follow steps 2 and 3 above.
Nutrition Facts : Nutritional Facts Serves
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