Spanish Rosquillas Fried Cakes Recipes

SPANISH ROSQUILLAS (FRIED CAKES)

Spanish Rosquillas (Fried Cakes) image

The fragrant little rosquillas take only minutes of actual working time, yet they give you an impressive homemade, warm pastry dessert. These can be whipped up in batches as large as you care to multiply, so they're nice to keep in mind for entertainment.

Provided by Olha7397

Categories Dessert

Time 14m

Yield 18 cakes

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/3 cup granulated sugar
1 egg
1 teaspoon baking powder
1/4 teaspoon vanilla extract
2 tablespoons soft butter
hot butter or margarine
confectioners' sugar (icing)

Steps:

Sift flour into a bowl; add sugar, egg, baking powder, vanilla, and butter.
Mix with wooden spoon until you have a firm dough.
Leave in warm room to let dough rise slightly.
Shape into circlets or half moons about the diameter of a silver dollar, and spread as evenly as possible so that they'll cook through.
Fry in a small amount of hot butter about 4 minutes but do not burn.
Sift confectioners' sugar over and serve warm.
Makes about 18 cakes Woman's Day Encyclopedia of Cookery.

Nutrition Facts : Calories 55.3, Fat 1.6, SaturatedFat 0.9, Cholesterol 15.1, Sodium 33.3, Carbohydrate 9.1, Fiber 0.2, Sugar 3.8, Protein 1.1

ROSQUILLAS

Rosquillas image

Make and share this Rosquillas recipe from Food.com.

Provided by Miryam MS

Categories Dessert

Time 30m

Yield 35 doughnuts, 18 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 cup sugar (you will need about another cup for coating after frying )
2 lemons, zest of
3 1/2-4 cups flour
2 tablespoons baking powder
4 tablespoons milk
4 tablespoons extra virgin olive oil (you will also need light oil for deep frying the rosquillas)
2 tablespoons of pure anise extract or 4 tablespoons anise-flavored liqueur

Steps:

Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
Knead dough on a floured surface and make doughnut shapes.
Heat the oil and fry doughnuts until brown.
Drain and roll in sugar. Store in an airtight container.

Nutrition Facts : Calories 181.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 47.5, Sodium 138.9, Carbohydrate 30.4, Fiber 0.7, Sugar 11.4, Protein 4

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