Spanish Rosquillas Fried Cakes Recipes
SPANISH ROSQUILLAS (FRIED CAKES)
The fragrant little rosquillas take only minutes of actual working time, yet they give you an impressive homemade, warm pastry dessert. These can be whipped up in batches as large as you care to multiply, so they're nice to keep in mind for entertainment.
Provided by Olha7397
Categories Dessert
Time 14m
Yield 18 cakes
Number Of Ingredients 8
Steps:
- Sift flour into a bowl; add sugar, egg, baking powder, vanilla, and butter.
- Mix with wooden spoon until you have a firm dough.
- Leave in warm room to let dough rise slightly.
- Shape into circlets or half moons about the diameter of a silver dollar, and spread as evenly as possible so that they'll cook through.
- Fry in a small amount of hot butter about 4 minutes but do not burn.
- Sift confectioners' sugar over and serve warm.
- Makes about 18 cakes Woman's Day Encyclopedia of Cookery.
Nutrition Facts : Calories 55.3, Fat 1.6, SaturatedFat 0.9, Cholesterol 15.1, Sodium 33.3, Carbohydrate 9.1, Fiber 0.2, Sugar 3.8, Protein 1.1
ROSQUILLAS
Make and share this Rosquillas recipe from Food.com.
Provided by Miryam MS
Categories Dessert
Time 30m
Yield 35 doughnuts, 18 serving(s)
Number Of Ingredients 8
Steps:
- Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
- Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
- Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
- Knead dough on a floured surface and make doughnut shapes.
- Heat the oil and fry doughnuts until brown.
- Drain and roll in sugar. Store in an airtight container.
Nutrition Facts : Calories 181.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 47.5, Sodium 138.9, Carbohydrate 30.4, Fiber 0.7, Sugar 11.4, Protein 4
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