Dinner In A Pumpkin Ii Recipes

DINNER IN A PUMPKIN

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with foil. Thoroughly wash and dry the outside of the pumpkin. Cut the top off the pumpkin and clean out the pulp and seeds. Place the pumpkin on the baking sheet. Save the top.
• In a large skillet, sauté onion, celery, mushrooms, and garlic in butter. Add ground beef, sage, and thyme and cook until the beef is no longer pink. Drain the grease from the beef. Add salt, pepper, and water chestnuts.
• In a large bowl, mix soup, brown sugar, vinegar, and soy sauce.
• Add ground beef mixture and cooked rice to the bowl. Mix until everything is evenly coated with sauce. Empty bowl into the cleaned out pumpkin and replace pumpkin top.
• Bake for 1 hour on the lower rack of the oven, or on the rack where the pumpkin can be most centered in the oven. After 1 hour and 15 minutes, remove the top and check the sides of the pumpkin for doneness. The outside of the pumpkin will turn a dark orange, and the inside of the pumpkin should be tender and easily scoop off the sides with a spoon. If the inside of the pumpkin is still not fully cooked, bake for an additional 10-15 minutes. The cooking time will vary depending on the size of the pumpkin. Sometimes I've cooked the pumpkin as long as an hour and a half before it is ready.
• Using hot pads, place the pumpkin onto a serving plate, remove the lid, and stir. Be sure to scoop off chunks of cooked pumpkin into the casserole as it is served. That's the best part!

DINNER IN A PUMPKIN

Steps:

• Cut the top off of the pumpkin--cutting an opening about 5-7 inches wide.
• Clean out the seeds and insides of the pumpkin until the inner walls of the pumpkin are smooth.
• Preheat the oven to 350 degrees F.
• Season the ground beef with salt and pepper. Brown it in a large skillet over medium heat.
• Remove grease. Add onion, garlic, carrots, bell pepper and celery and saute for 2-3 minutes.
• Pour mixture into a large bowl. Add cooked rice and toss to combine.

DINNER IN A PUMPKIN

Steps:

• Cut off the top of the pumpkin and thoroughly clean out pulp and seeds.
• Preheat oven to 350°F (175°C) In a large skillet sauté onions in vegetable oil until tender.
• Add meat and brown.
• Drain drippings from skillet.
• Add soy sauce, mushrooms,brown sugar and soup.
• Simmer 10 minutes, stirring occasionally.
• Add cooked rice and water chestnuts.
• Spoon mixture into cleaned pumpkin shell.
• Replace pumpkin top and place entire pumpkin, with filling, on a baking sheet.
• Bake 1 hour or until inside meat of the pumpkin is tender.
• Put pumpkin on a plate.
• Remove pumpkin lid and serve meat.
• For your vegetable, scoop out pumpkin and serve.

DINNER IN A PUMPKIN II

Steps:

• Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith.
• In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
• In a large mixing bowl, combine 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice. Mix well, pour into pumpkin and replace lid. Cover and freeze remaining beef mixture.
• Place filled pumpkin on a baking sheet and bake for one hour or until pumpkin is tender. As you serve dinner, be sure to scoop out a little of the cooked pumpkin too.

DINNER IN A PUMPKIN

Steps:

• Wash each pumpkin; cut a 4-in. circle around stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkins in a shallow sturdy baking pan; set aside., In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the soup, mushrooms, soy sauce and brown sugar. Cook for 3-4 minutes or until heated through. Fold in rice; spoon into pumpkins and replace tops. Brush outsides of pumpkins with oil. , Bake at 350° for 50-60 minutes or just until pumpkin is tender (do not overbake). Place on individual serving plates.

DINNER IN A PUMPKIN

Steps:

• Brown ground beef, drain salt and pepper.
• add chopped onion,green pepper, chopped celery cover simmer over low heat for 10 minutes.
• Cut the top off pumpkin, clean the pumpkin out.
• Cook rice.
• Combine the beef mixture, soy sauce, brown sugar, mushrooms soup and cooked rice.
• Place mixture into hallowed pumpkin.
• Replace pumpkin top;place stuffed pumpkin to baking dish and bake 1 hour at 375.

DINNER IN A PUMPKIN

Steps:

• *if using large pumpkin, double or triple recipe depending on the size of the pumpkin*.
• Take out insides of the pumpkin.
• Steam pumpkin until cooked so you can stick a fork into it easily.
• Make rice.
• Mince onion and garlic.
• Dice potatoes, carrots, pepper and tomatoes.
• Slice beef into cubes.
• In pot, put in water, potatoes, carrot, pepper, tomatoes and bouillon cube and cover and let cook for 15 min occasionally stirring. Occasionally add water and stir inches Vegetables should be soft. If needed, cook for longer.
• Saute beef with onion and garlic until done.
• When done, stir in rice and beef and put into the pre-steamed pumpkin and serve.

DINNER IN A PUMPKIN

Steps:

• Cut off the top of the pumpkin and thoroughly clean out seeds. Paint an appropriate face on the front of the pumpkin with a permanent marking pen or acrylic paint. Set pumpkin shell aside.
• Saute onion in oil in a large skillet until tender. Add beef; cook until browned. Drain and discard grease from skillet. Stir the soy sauce, brown sugar, mushrooms and soup into the meat mixture.
• Simmer 10 minutes, stirring occasionally. Add cooked rice and water chestnuts. Spoon mixture into the cleaned pumpkin shell; replace pumpkin top.
• Place entire pumpkin, with meat mixture inside, on a baking sheet. Bake in a preheated 350 degree oven 1 hour, or until inside flesh of pumpkin is tender.
• Put pumpkin on a serving plate, remove top and serve meal from pumpkin. For the begetable, scoop out cooked pumpkin and serve.

DINNER IN A PUMPKIN II

Steps:

• Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith.
• In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
• In a large mixing bowl, combine 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice. Mix well, pour into pumpkin and replace lid. Cover and freeze remaining beef mixture.
• Place filled pumpkin on a baking sheet and bake for one hour or until pumpkin is tender. As you serve dinner, be sure to scoop out a little of the cooked pumpkin too.

TERI'S DINNER IN A PUMPKIN

Steps:

• In a large skillet over medium heat, mix ground beef and sausage. Cook and stir until evenly browned. Mix in salt and pepper, pumpkin pie spice, and brown sugar.
• Drain meats, and mix in chicken stock and rice. Cover, and cook 25 to 30 minutes, until rice is tender.
• Preheat oven to 400 degrees F (200 degrees C). Remove and reserve top of pumpkin. Scoop out seeds and stringy pulp.
• Mix cream of celery soup, cream of mushroom soup, mushroom stems and pieces, and green beans into the beef and sausage mixture. Spoon mixture into the pumpkin, and replace pumpkin top.
• Place pumpkin on a large baking sheet, and bake 1 hour in the preheated oven, or until pumpkin is tender. Scoop out portions of filling and parts of the cooked pulp to serve.