Brazil Nut Refried Beans Recipes

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BRAZIL NUT REFRIED BEANS



Brazil nut refried beans image

Add crushed Brazil nuts to refried beans to give them a lovely buttery richness. Serve in our Brazil nut burritos or as a tasty side dish for a Mexican feast

Provided by Miriam Nice

Categories     Side dish, Vegetable

Time 30m

Number Of Ingredients 7

4 Brazil nuts
400g can kidney beans
1 garlic clove , crushed
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
2 limes , juiced

Steps:

  • Crush the Brazil nuts, with a pestle and mortar or in a mini food processor, to a coarse paste. Tip into a saucepan, then add the kidney beans, including the liquid from the can. Fill the can halfway with water and add that too. Stir well, then add the rest of the ingredients except for the lime juice.
  • Heat gently for 15 mins, then mash the beans with a potato masher until they have a loose porridge-like consistency. Keep cooking, stirring occasionally, until the mixture is still soft, but not runny, then add the lime juice and seasoning to taste. Try using the beans in our Brazil nut burritos.

Nutrition Facts : Calories 123 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

REAL REFRIED BEANS



Real Refried Beans image

I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!

Provided by Phoenix Food Queen

Categories     Beans

Time 6h15m

Yield 6-10 serving(s)

Number Of Ingredients 7

1 (1 lb) bag dried pinto bean
1 pig's foot (or you can use a ham hock)
1 small jalapeno, diced
1 medium white onion, diced
1 teaspoon cumin
1 teaspoon coriander powder
2 garlic cloves, diced

Steps:

  • wash pinto beans and remove any fragments.
  • place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
  • Add water to cover.
  • Cook on high until beans are soft.
  • Remove pig's foot or ham hock.
  • Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
  • Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
  • Salt as desired.

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