Gluten Free Caramel Apple Rolls Recipes

GLUTEN-FREE CARAMEL APPLE CRISP

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.
• Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.
• Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.

EASY CARAMEL APPLE CINNAMON ROLLS

Steps:

• Open cinnamon rolls, per instructions on can and arrange all 5 rolls in an 8 or 9 inch round pan.
• Dice apple into small pieces and sprinkle on top of the cinnamon rolls. Add walnuts or pecans.
• Bake cinnamon rolls using instructions from the label. Remove from oven and allow to cool slightly.
• Drizzle caramel sauce over the top of the warm cinnamon rolls and enjoy!

GLUTEN-FREE CARAMEL APPLE ROLLS

Steps:

• Peel & dice apples.
• Melt butter in skillet over med-high heat, stir in brown sugar.
• Stir apples in & cook stirring frequently for about 12 minutes till apples are softened. Remove from heat & stir in lemon juice.
• Spray a piece of wax paper with nonstick spray.
• Put 1/2 of the piece of dough on wax paper.
• Using a wet spatula or wet hands spread dough into a 10 x 10 square.
• Spread half of the filling on dough square.
• Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
• Cut into 6 equal pieces & place cut side up in greased muffin tins.
• Cover with a teatowel & let rest for 40 minutes.
• Repeat with remaining dough & filling.
• For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
• Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
• Bake for 15 to 18 minutes,or until risen and lightly browned.
• Cool on wire rack.
• Mix glaze ingredients together until smooth.
• Drizzle glaze over cooled rolls.

CARAMEL APPLE SWEET ROLLS

Steps:

• DOUGH:.
• To make the dough, combine the milk, vegetable oil and sugar in a large saucepan or small pot. Heat it until just about to boil, but don't allow it to boil. Turn off the heat and let it cool until warm (110° - 115°).
• Add 4 cups of the flour and the yeast; stir to combine. The dough will be very sticky at this point. Cover the pot and let it rise for an hour.
• Add the remaining flour, the baking soda, the baking powder and the salt. Stir to combine. Then you can proceed with the rolls OR refrigerate the dough, covered, until you need it.
• FILLING:.
• To make the filling, saute the apples in a large skillet over medium-high heat for 3 to 4 minutes. Remove them to a plate; set aside.
• In the same skillet over medium heat, add a stick of butter and a cup of brown sugar. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes. Spoon it into a bowl to cool.
• ROLLS:.
• When ready to make the rolls, preheat the oven to 375°. Roll out the dough on a floured surface to a rectangle about 10 x 30 inches. Spoon the caramel apples all over the dough and spread it out evenly. Roll the dough toward you into a long, tight roll. Pinch the seam when you get to the end, then turn the roll over so that it's seam side down.
• Slice the dough into rolls 1/2 inch to 3/4 inch thick and place them into disposable roil cake pans with a little melted butter spread into the bottom of each pan (the rolls will fill about 3 to 4 pans.) Set the rolls aside and let them rise for 20 to 25 minutes. Place in preheated oven and bake for 15 to 18 minutes, or until they're golden.
• ICING:.
• While the rolls are rising or baking, make the icing: Melt the butter and brown sugar in a saucepan over medium heat. Add the brown sugar and let it dissolve and start to bubble. Add the cream, then cook for 2 minutes, whisking constantly. Turn off the heat and add the powdered sugar and whisk together. Add up to 2 more cups of powdered sugar to get to the consistency you want.
• Remove the rolls from the oven and immediately frost with the icing and spread to coat all the rolls generously.
• Serve warm.

GLUTEN-FREE CARAMEL APPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
• Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
• Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
• Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.