Caffe Mocha Creme Brulee Recipes

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MOCHA CREME BRULEE



Mocha Creme Brulee image

A tasty and different take on a dessert classic. The full version below is for a "dinner party" dessert -- in other words, it's very fancy and looks great but takes some time to put together. If you want to make it a bit simpler, just make the creme brulee base and then carmelise a bit of sugar on top. Still very tasty!

Provided by Sackville

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

5 egg yolks
125 g caster sugar
350 ml double cream
100 ml whole milk
60 ml instant coffee granules
100 ml double cream
45 ml whole milk
3 -5 drops vanilla essence
cocoa powder or ground cinnamon
4 pieces fudge, rolled in
brown sugar

Steps:

  • Pre-heat the oven to 140C or 275 degrees F.
  • Make the brulée by warming the double cream, milk, coffee and half the sugar in a pan.
  • Add the other half of the sugar to the egg yolks and whisk.
  • Once the cream and milk are hot, pour onto the egg mixture and whisk well.
  • Pour through a sieve to make sure it is smooth.
  • Ladle the mixture into 4 coffee cups and place in an oven tray.
  • Gently pour boiling water into the tray until it comes half way up the cups.
  • Put them into the oven carefully for around 40 minutes until just set.
  • Pour the milk into the cream, add the vanilla and whisk or blitz with a hand blender until frothy.
  • Spoon on top of the coffee brulee.
  • Sprinkle with cocoa or cinnamon and serve on a saucer with a spoon and two cubes of sugar coated fudge.

Nutrition Facts : Calories 613.6, Fat 48.7, SaturatedFat 28.9, Cholesterol 396.8, Sodium 69, Carbohydrate 39, Sugar 33.4, Protein 7.2

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