Tararua Biscuits Recipes

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TARARUA BISCUITS



Tararua Biscuits image

A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!

Provided by snoopy_is_cute7

Categories     Dessert

Time 25m

Yield 50 cookies, 8 serving(s)

Number Of Ingredients 8

250 g butter
1 1/2 cups brown sugar
0.5 (200 g) can condensed milk
2 cups soy flour
2 cups rolled oats
2 teaspoons baking powder
1/2 cup desiccated coconut
30 g sesame seed paste

Steps:

  • Melt butter, sugar and condensed milk together in large pot.
  • Add flour, rolled oats and baking powder.
  • Divide mixture in half.
  • Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
  • Repeat with other half of mixture.
  • Cook at 150°C for 10-15 minutes till light to golden brown.
  • Cut each tray into 25 biscuits - 5 x 5.
  • To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
  • When completely cold, pack biscuits in plastic bags. Seal and label.

Nutrition Facts : Calories 611.9, Fat 33.7, SaturatedFat 18.9, Cholesterol 71, Sodium 316.9, Carbohydrate 69.5, Fiber 2.2, Sugar 48.8, Protein 12.7

NEW ZEALAND TARARUA BISCUITS



New Zealand Tararua Biscuits image

A Kiwi recipe for our Zaar World Tour. Please understand that 'biscuit' in New Zealand = 'cookie' in the U.S. These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for camping trips it pays to pack them in day lots and label accordingly. Be warned: Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking!

Provided by Elmotoo

Categories     Lunch/Snacks

Time 30m

Yield 50 biscuits

Number Of Ingredients 7

1 1/2 cups butter
1 1/2 cups brown sugar
6 ounces condensed milk
2 cups flour
2 cups rolled oats
2 teaspoons baking powder
1/2 cup desiccated coconut

Steps:

  • Melt butter, sugar and condensed milk together in large pot.
  • Add flour, rolled oats, baking powder and coconut.
  • Divide mixture in half.
  • Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat and straight.
  • Repeat with other half of mixture.
  • Cook at 150C/300F for 10-15 minutes till light to golden brown.
  • Cut each tray into 25 biscuits - 5 x 5.
  • To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
  • When completely cold, pack biscuits in plastic bags. Seal and label.

Nutrition Facts : Calories 119.6, Fat 6.3, SaturatedFat 4, Cholesterol 15.9, Sodium 63, Carbohydrate 14.8, Fiber 0.5, Sugar 8.7, Protein 1.4

CANADIAN TEA BISCUITS



Canadian Tea Biscuits image

A delicious recipe with a mingling of melt-in-your-mouth flavor!

Provided by Allie K

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup shortening
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g

TANGO BISCUITS



Tango biscuits image

This was my favourite biscuit growing up as a child in rural New Zealand. My mother baked most days so there were lots of baked goodies but for some reason these always disappeared first.

Provided by Missy Wombat

Categories     Drop Cookies

Time 25m

Yield 1 baking tray worth

Number Of Ingredients 7

4 ounces butter
1 egg
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup sugar
1 1/2 cups flour
1 cup chopped dates

Steps:

  • Cream the butter and sugar.
  • Add the dry ingredients, egg last.
  • Put dessertspoonfulls on a cold greased tray.
  • Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.
  • Bake for 10-15 minutes.

Nutrition Facts : Calories 2851, Fat 99.6, SaturatedFat 60.2, Cholesterol 455.3, Sodium 1360.4, Carbohydrate 478.9, Fiber 20.5, Sugar 313.6, Protein 31.1

KIWI TARARUA BISCUITS FOR TRAMPING TRIPS!



Kiwi Tararua Biscuits for Tramping Trips! image

These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for tramping trips it pays to pack them in day lots and label accordingly. Be warned:- Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking! Origin of this recipe: Associated with the Tararua Tramping Club by name, there are many many recipes for these biscuits. This one comes from "The New Zealand Outdoor Cookbook" by Marcelle Pilkinton - a little gem of a book for outdoor types.

Provided by French Tart

Categories     Dessert

Time 1h15m

Yield 25-50 Biscuits

Number Of Ingredients 7

250 g butter
1 1/2 cups brown sugar
0.5 (200 g) can condensed milk
2 cups flour
2 cups rolled oats
2 teaspoons baking powder
1/2 cup desiccated coconut

Steps:

  • Melt butter, sugar and condensed milk together in large pot.
  • Add flour, rolled oats, coconut and baking powder. MIx well.
  • Divide mixture in half.
  • Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
  • Repeat with other half of mixture.
  • Cook at 150C/300F for 10-15 minutes till light to golden brown.
  • Cut each tray into 25 biscuits - 5 x 5.
  • To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
  • When completely cold, pack biscuits in plastic bags. Seal and label.

Nutrition Facts : Calories 202.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 22.7, Sodium 100.8, Carbohydrate 27.8, Fiber 1, Sugar 15.6, Protein 2.5

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