Mixed Green Slaw Recipes

MANDARIN MIXED GREENS SALAD

Mandarin Mixed Greens Salad image

Asian flavors sparkle in this 20-minute salad!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1/4 cup sliced almonds
4 teaspoons sugar
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons white or cider vinegar
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Dash pepper
Dash red pepper sauce
1/2 small head lettuce, torn into bite-size pieces (3 cups)
1/2 bunch romaine lettuce, torn into bite-size pieces (3 cups)
2 medium celery stalks, chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 can (11 oz) mandarin orange segments, drained

Steps:

In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 12 g, TransFat 0 g

MIXED GREEN SALAD

Mixed Green Salad image

Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
6 cups torn salad greens
2 medium tomatoes, cut into thin wedges
1 medium cucumber, sliced
2 tablespoons shredded Parmesan cheese

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

MIXED GREEN SALAD WITH DIJON VINAIGRETTE

Mixed Green Salad with Dijon Vinaigrette image

Dress up a bag of lettuce, and you have a side salad for six in no time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon sugar
3 tablespoons olive oil
Dash salt and pepper
1 bag (5 oz) spring lettuce mix
1 cup grape tomatoes, each cut in half lengthwise
1 cup sliced (1/8 inch) seeded peeled cucumber
1 cup sliced (1/8 inch) halved red onion

Steps:

In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g

MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS

Mixed Greens Salad with Strawberries and Candied Walnuts image

Provided by Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 17

Ingredients

1 tablespoon unsalted butter
1 cup walnuts
1/4 cup granulated sugar
Pinch ground cinnamon
Pinch kosher salt
2 tablespoons sugar
2 tablespoons blush wine vinegar
2 tablespoons hot water
2 teaspoons mixed berry jam
1/4 teaspoon garlic powder
1/4 cup extra virgin olive oil
Pinch kosher salt
10 ounces mixed greens
1 cup sliced strawberries
1 cup candied walnuts (or pecans)
1/2 cup feta cheese
Blush wine vinaigrette, homemade (recipe follows) or store bought

Steps:

To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.

MIXED GREEN SLAW

Mixed Green Slaw image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings

Time 5m

Yield Six servings

Number Of Ingredients 9

Ingredients

2 cups thinly sliced romaine lettuce
2 cups stemmed watercress
2 cups thinly sliced radicchio
1/2 cup plain low-fat yogurt
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
1/4 cup pitted green olives, coarsely chopped

Steps:

In a large bowl, toss together the romaine, watercress and radicchio. In another bowl, whisk together the yogurt, olive oil and lime juice. Stir in the salt, pepper and olives. Just before serving, toss the dressing with the salad.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 171 milligrams, Sugar 2 grams

MIXED GREEN SALAD

Mixed Green Salad image

Provided by Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 head romaine lettuce
1 cucumber, peeled and sliced
2 to 3 plum tomatoes, cored and cut into small wedges
1 small red onion, sliced thin
Olive oil and red wine vinegar, to taste
Salt and pepper

Steps:

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

MIXED GREEN SALAD

Mixed Green Salad image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 head Boston lettuce
1 bunch watercress
1 tablespoon Dijon-style mustard
2 tablespoons red-wine vinegar
1 teaspoon finely chopped garlic
4 tablespoons olive or vegetable oil
Salt and freshly ground pepper to taste
2 ripe plum tomatoes, cored and sliced thin
1 medium Vidalia or red onion, peeled and sliced thin
Shaved Gruyere or Parmesan cheese for garnish

Steps:

Core the Boston lettuce and separate the leaves. Trim off the tough stems of the watercress. Rinse the greens well and shake off the excess moisture.
In a large salad bowl, add the mustard, the vinegar and the garlic. Blend well with a wire whisk, gradually adding the oil. Add salt and pepper to taste.
Add the lettuce, watercress, tomatoes and the sliced onion. Toss well and serve with shaved Gruyere or Parmesan cheese on top, or with a wedge of Brie on the side.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams

MIXED GREEN SALAD WITH STRAWBERRY VINAIGRETTE

Mixed Green Salad With Strawberry Vinaigrette image

This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic vinaigrette. Adapted from a Bon Appetit recipe submitted by Judy Wilkins.

Provided by Epi Curious

Categories Berries

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb strawberry, hulled and halved (do not use frozen)
5 ounces mixed baby greens
1 cup feta cheese, crumbled
1/2 cup walnuts, toasted
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon sugar (or you can use 2 packets of your favorite artificial sweetener)

Steps:

Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.
In a large bowl, combine the greens, remaining strawberries, feta cheese and walnuts. Add the dressing; toss to coat and serve immediately.

MIXED GREENS SALAD WITH SUGARED WALNUTS, BLACKBERRIES, AND FETA

Mixed Greens Salad with Sugared Walnuts, Blackberries, and Feta image

This vivid salad made with fresh spinach, jewel-like blackberries, and candied walnuts is an inspired combination.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

2 tablespoons white-wine vinegar
1 tablespoon fresh orange juice
1 teaspoon coarse salt, plus more to taste
1/4 cup extra-virgin olive oil (preferably lemon-infused)
10 ounces mixed salad greens, such as baby spinach and red-leaf and Boston lettuces
1 pound fresh blackberries (about 4 pints)
9 ounces feta cheese, preferably French, crumbled
Sugared Walnuts
Freshly ground pepper, to taste

Steps:

Whisk together vinegar, orange juice, and salt. Add oil in a slow, steady stream, whisking until emulsified.
Put salad greens, blackberries, feta, and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.

MIXED GREEN SALAD

Mixed Green Salad image

Categories Salad Leafy Green Appetizer Side No-Cook Quick & Easy Summer Vegan Parsley Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 6

Ingredients

12 cups bite-size pieces of assorted greens, such as arugula, watercress, and red- and green- leafed lettuces, rinsed and spun dry
1 cup flat-leafed parsley leaves
5 tablespoons extra-virgin olive oil
coarse salt to taste
freshly ground black pepper to taste
2 teaspoons fresh lemon juice

Steps:

In a salad bowl toss the greens with the parsley, drizzle the salad with the oil, and toss it well. Sprinkle the salad with the salt, the pepper, and the lemon juice and toss it well.

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