DATE-PECAN BARS
These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Cut a piece of parchment paper to fit in the bottom of the pan; place it in the pan, then butter the paper.
- In a medium bowl, whisk together flour, baking powder, and salt. With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat until just combined. Stir in dates and nuts.
- Spread batter in prepared pan. Bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour. Cool completely on a wire rack. Run a knife around edges to loosen, then cut it into bars using a serrated knife. To cut the baked dough into 18 bars, make 3 cuts horizontally and 6 cuts vertically.
DATE OATMEAL BARS
In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
OATMEAL AND DATE BARS
Very moist almost brownie textured bars. The dates are mixed in with the flavourful oatmeal base. Great served warm.
Provided by LUv 2 BaKE
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl stir together applesauce, sugar, molasses, oil, egg and vanilla until smooth.
- Stir in oats, flour, wheat germ, milk powder, cinnamon, baking powder and baking soda; mix thouroughly; stir in dates.
- Spray a 9 by 13" (3 1/2 L) baking dish with non stick spray; press batter into dish.
- Bake at 350F for 20 minutes or until firm to the touch.
- Cut into bars when still warm.
- Makes 16 servings.
Nutrition Facts : Calories 134.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 13.4, Sodium 64.2, Carbohydrate 24.8, Fiber 2.5, Sugar 10.2, Protein 3.5
OATMEAL PECAN BARS
These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
DATE PECAN BARS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 Date Pecan Bars
Number Of Ingredients 10
Steps:
- To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans.
- Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.
PECAN OATMEAL DATE BARS
This is a recipe from a friend of a friend's mother. I have made a couple of changes to it to suit my tastes. It is wonderful with a cup of hot coffee or tea.
Provided by Laurie Sanders @rhinemaidens3
Categories Cookies
Number Of Ingredients 11
Steps:
- Beat the butter with an electric mixer until smooth and add the sugars. Cream together until well combined. Add the beaten egg until it is incorporated and then add the vanilla.
- Mix the flour, soda and salt togther and gradually add to the sugar mixture. Then add the dates, pecans and oatmeail.
- Divide dough into four portions and spread each portion into a 2 inch wide strip the length of the cookie sheet. I grease my cookie sheets. You can put two strips per sheet but leave room between them because they will spread out. Bake between 14-16 minutes at 350 degrees. Cool for 5-7 minutes then cut into bars (see photo) and serve. These keep well and are so tasty.
OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
OATMEAL-DATE-PECAN COOKIES
Make and share this Oatmeal-Date-Pecan Cookies recipe from Food.com.
Provided by Bill From New Mexico
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter.
- Add brown sugar and stir until smooth.
- In a medium bowl, combine flour, whole wheat flour, baking soda, oats and salt.
- Combine butter mixture with dry ingredients.
- Add egg, vanilla and dates.
- Fold in pecans and mix well.
- Lightly grease a baking sheet.
- Spoon mixture by tablespoon onto sheet.
- Bake 12-15 minutes until tops are dry to the touch.
Nutrition Facts : Calories 77.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 11.5, Sodium 87.7, Carbohydrate 10.1, Fiber 1.1, Sugar 4, Protein 1.3
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PECAN DATE BARS - FEELGOODFOODIE
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Ratings 36Category Dessert, SnackCuisine AmericanTotal Time 1 hr
- Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper hanging wider than the pan so it hangs from the sides. Grease the parchment paper with nonstick cooking spray.
- Bring 1 1/2 cups water to boil in medium saucepan. Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes. Cool to room temperature. Stir in lemon juice and pecans.
- Combine flour, oats, sugar, cinnamon, baking soda, and salt in large bowl; stir to blend. Add butter. Using fingertips, rub in until moist clumps form. Press half of oat mixture evenly and firmly over bottom of prepared pan. Spread date mixture evenly on top of the base crust. Sprinkle with remaining oat mixture; press gently to adhere.
- Bake until the top it set and the bars are golden brown at edges, about 40 minutes. Cool completely in pan on rack (about one hour). Cut into 16 bars and serve.
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