BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!
Provided by Susie Weinrich
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°
- In a large skillet brown and crumble the ground beef, drain any excess grease.
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
- If using the cilantro, stir it in now. Remove the pan from the heat.
Nutrition Facts : ServingSize 1 slice (1/6 of casserole)
RALAYNE'S BEEF ENCHILADA CASSEROLE
Make and share this Ralayne's Beef Enchilada Casserole recipe from Food.com.
Provided by Hill Family
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
- Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
- In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
- Layer with remaining crumbled tortilla chips, then remaining meat mixture.
- Sprinkle the cheese and sliced olives over the top.
- Bake at 375 degrees for 35 to 40 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 450.6, Fat 27.4, SaturatedFat 11, Cholesterol 73.9, Sodium 1258.2, Carbohydrate 28.1, Fiber 2.6, Sugar 4.6, Protein 23.8
ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
GROUND BEEF ENCHILADA CASSEROLE
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
GROUND BEEF ENCHILADA CASSEROLE
This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!-Mildred Willet, Tillamook, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 352 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 918mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE
Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
- In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
- In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
- Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
- Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
- Repeat all layers one more time.
- Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
- If desired, top with tomatoes and avocado.
Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
More about "ralaynes beef enchilada casserole recipes"
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH …
From spendwithpennies.com
- Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon.
ONE SKILLET ENCHILADA GROUND BEEF CASSEROLE - OH SWEET BASIL
From ohsweetbasil.com
EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BEEF ENCHILADAS - JUST 6 INGREDIENTS! | LIL' LUNA
From lilluna.com
BEEF AND BEAN ENCHILADA CASSEROLE - RECIPE GIRL
From recipegirl.com
10 BEST GROUND BEEF ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
TEXAS BEEF ENCHILADA CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BEEF ENCHILADA CASSEROLE - FOOD RECIPES
From recipes.studio
GROUND BEEF ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
AUTHENTIC MEXICAN SHREDDED BEEF ENCHILADAS CASSEROLE
From savvymamalifestyle.com
BEEF ENCHILADA CASSEROLE RECIPE - DELISH.COM
From delish.com
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
From allrecipes.com
CHEESY BEEF TORTELLINI ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
BEEF ENCHILADA CASSEROLE - THE YUMMY BOWL
From theyummybowl.com
STACKED BEEF ENCHILADAS (AKA MEXICAN LASAGNA) - ONCE UPON A CHEF
From onceuponachef.com
10 BEST BEEF ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
ENCHILADA CASSEROLE WITH GROUND BEEF AND REFRIED BEANS
From melaniecooks.com
BEEF ENCHILADA CASSEROLE - SIMPLE JOY
From simplejoy.com
EASY BEEF ENCHILADA CASSEROLE {+VIDEO} | LIL' LUNA
From lilluna.com
RALAYNE'S BEEF ENCHILADA CASSEROLE - MEXICAN RECIPES
From fooddiez.com
BEEF ENCHILADA RICE CASSEROLE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
EASY BEEF ENCHILADA CASSEROLE RECIPE - THRIFTY NIFTY MOMMY
From thriftyniftymommy.com
CHEESY BEEF ENCHILADA CASSEROLE | THE BEST BEEF CASSEROLE RECIPE
From picky-palate.com
BEEF ENCHILADA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE BEEF ENCHILADA CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
BEEF ENCHILADA CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF ENCHILADA CASSEROLE RECIPE - THRIFT AND SPICE
From thriftandspice.com
BEEF ENCHILADA CASSEROLE HOW TO MAKE / WITH HOMEMADE
From youtube.com
BEEF ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BLACK BEAN AND BEEF ENCHILADA CASSEROLE - JULIA'S ALBUM
From juliasalbum.com
BEEF ENCHILADA CASSEROLE | 12 TOMATOES
From 12tomatoes.com
BEEF ENCHILADA CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEEF ENCHILADAS + VIDEO (MAKE AHEAD, FREEZER INSTRUCTIONS)
From carlsbadcravings.com
BEEF ENCHILADA CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
ENCHILADA CASSEROLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love