AUNT GERALDINE'S CHOCOLATE CAKE
Provided by Beth Harrison
Categories Cake Coffee Chocolate Dessert Bake Bon Appétit South Carolina
Yield Serves 16
Number Of Ingredients 19
Steps:
- For cake:
- Preheat oven to 350°F. Butter 9x13-inch pan; dust pan with flour. Sift flour, sugar and salt into large bowl. Combine coffee, butter, and cocoa in heavy medium saucepan. Stir over medium heat until mixture is smooth and comes to boil. Pour coffee mixture over flour mixture; stir until blended. Add buttermilk, eggs, cinnamon, baking soda and vanilla and stir until well blended. Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan on rack.
- For frosting:
- Combine cocoa, butter and 6 tablespoons buttermilk in heavy large saucepan over high heat. Stir until mixture is smooth and comes to boil. Remove from heat. Add powdered sugar and vanilla and beat frosting until smooth, adding more buttermilk by tablespoons if frosting is too thick.
- Spread frosting over cake in pan. Sprinkle walnuts over. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 3 hours before serving.)
AUNT MARY'S CHOCOLATE CAKE
Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.
Provided by Jennifer
Categories Sheet Cake
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
- In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 182.9 mg, Sugar 17 g
AUNT JOYCE'S CHOCOLATE CAKE
This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!
Provided by Karen
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
- Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 60.1 g, Cholesterol 7 mg, Fat 18.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 510.2 mg, Sugar 33.9 g
AUNT MARY'S CHOCOLATE LEAD CAKE
Steps:
- Cake:
- Mix together until thick and smooth. Bake in a 9x12 or 2 layer greased & floured pan(s) at 350 for 45 minutes.
- Frosting:
- Add Baker's semi-sweet chocolate, butter and sugar in saucepan, milk to moisten. Boil til it threads off spoon. Remove from heat and beat in vanilla. Frost cooled cake. yummy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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