Marquesitas Recipe 45
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
MARQUESITAS RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 12
Steps:
- Add all of the batter ingredients to a blender and puree until smooth. Set aside and let rest for 10 minutes, or cover and refrigerate up to 12 hours. Stir before using. Heat a 10" crepe pan or flat bottomed non-stick skillet over medium-high heat. Once hot, pour about 1/4 cup of batter and spread out in a circular shape to cover the entire pan. You want to create a very thin layer. Once the bottom begins to become toasted and golden, loosen the edges with a spatula and flip to toast the other side. Continue to flip another 2 times until the batter starts to crisp. Add desired filling - chocolate hazelnut spread and Edam cheese are traditional to the Yucatán Peninsula. Roll up into a big and wide roll. As soon as, you remove it from the heat it will begin to crisp up like a wafer cone. Enjoy!
MARQUESA
Make and share this Marquesa recipe from Food.com.
Provided by Lauren D
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except crushed Oreo cookies, with an electric mixer on medium speed.
- After thoroughly mixing ingredients add crushed cookies and stir into batter with spoon until well mixed.
- Pour into pie crust.
- Bake at 350°F until center is almost set or 40 to 45 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 3716, Fat 237.7, SaturatedFat 111.4, Cholesterol 871.8, Sodium 3386.8, Carbohydrate 355.2, Fiber 8.3, Sugar 252.3, Protein 57.2
THE CLASSIC MARGARITA
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
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- Add all of the batter ingredients to a blender and puree until smooth. Set aside and let rest for 10 minutes, or cover and refrigerate up to 12 hours. Stir before using.
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