Rosemary Syrup Recipes

ROSEMARY SIMPLE SYRUP

Rosemary Simple Syrup image

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
¼ cup rosemary leaves

Steps:

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g

ROSEMARY SYRUP

Rosemary Syrup image

Use this syrup to give a rosemary flavor to our Sparkling Strawberry-Rosemary Lemonade.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

3/4 cup sugar
6 sprigs fresh rosemary

Steps:

In a medium saucepan, combine sugar, rosemary, and 1 1/2 cups water. Bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 1 minute. Remove from heat; let stand 20 minutes. Remove and discard rosemary. Store in an airtight container, refrigerated, up to 2 months.

ROSEMARY SIMPLE SYRUP

Rosemary Simple Syrup image

Use this simple syrup to create our Rosemary Vodka Tonics.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h5m

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1/2 cup water
1 large rosemary sprig

Steps:

Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.

ROSEMARY ORANGE SYRUP

Rosemary Orange Syrup image

Categories Sauce Fruit Juice Breakfast Brunch Quick & Easy Orange Rosemary Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

3 (4- by 1-inch) strips fresh orange zest
2/3 cup fresh orange juice
1/2 cup sugar
1/4 cup water
6 small clusters fresh rosemary leaves

Steps:

Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.

GRAPEFRUIT IN A SIMPLE ROSEMARY SYRUP

Grapefruit in a Simple Rosemary Syrup image

Provided by Food Network

Time 10m

Number Of Ingredients 5

Ingredients

1 pink grapefruit, cut into supremes
1 white grapefruit, cut into supremes
1 cup grapefruit juice
3 tablespoons sugar
1 tablespoon rosemary

Steps:

Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.

ROSEMARY SIMPLE SYRUP

Rosemary Simple Syrup image

Simple syrup is a versatile pantry staple and shockingly easy to make. Just combine equal parts water and sugar, then if you like you can infuse it with herbs and spices of your choice. Steeped with rosemary, it works beautifully in holiday cocktails and desserts and is an easy way to add more flavor to the festivities. It makes a perfect edible gift as well.

Provided by Elena Besser

Time 1h10m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups granulated sugar
7 to 10 sprigs fresh rosemary

Steps:

Combine the sugar, rosemary and 2 cups water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and allow to steep for 45 minutes to 1 hour. Transfer the syrup to a squeeze bottle or airtight container and store in the refrigerator for up to 1 month. Strain out the rosemary before using.

SWEET ROSEMARY SYRUP

Sweet Rosemary Syrup image

Categories Sauce Quick & Easy Lemon Rosemary Vanilla Gourmet

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3/4 cup water
1/3 cup fresh rosemary leaves, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla

Steps:

In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.

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