BEST EVER CINNAMON BUNS
Best Ever!
Provided by re
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
- Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
- Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g
ABSOLUTELY SINFUL CINNAMON ROLLS
Made them for Christmas morning, they melt in your mouth & are bursting with yumminess! From "sugarandspice"
Provided by Angela Pietrantonio @mrsjoepie
Categories Breakfast
Number Of Ingredients 19
Steps:
- DOUGH: Mix milk, vegetable oil, and 1/2 cup of sugar in a pan. Scald the mixture (heat until just before the boiling point.) Remove from heat and let it cool 45 minutes to 1 hour. When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast. Let this sit for a minute and then add 4 cups of flour. Stir mixture together. Cover and let rise for at least an hour.
- Next, add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together. From here, you could cover the dough and put it in the fridge until you need it-overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down. Or, of course, you can just go ahead and make the rolls.
- FILLING: Sprinkle surface generously with flour and roll the dough into a thin rectangular shape. Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter, and finish with a generous sprinkling of cinnamon. (I rolled my dough to about a 12x15 rectangle)
- Starting with the wide end, roll the dough tightly towards you in a neat line. Next, pinch the seam to the roll to seal it. Spread 1 tbsp of melted butter in each pan/dish. With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans. Let rest for 20-30 minutes. Bake at 375 degrees for 13 - 17 minutes, or until golden. (The pan I used was an aluminum 13x9)
- IF MAKING AHEAD FOR CHRISTMAS MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.
- FROSTING: Mix together all ingredients, and stir well until smooth. It should be thick but pourable. Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting! 15 points per roll
SOFT, MOIST AND GOOEY CINNAMON BUNS
I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!
Provided by FIONASMOM
Categories Bread Yeast Bread Recipes
Time 3h35m
Yield 24
Number Of Ingredients 18
Steps:
- In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
- When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.2 g, Cholesterol 28.9 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 5.1 g, Sodium 142.6 mg, Sugar 19.9 g
SIMPLY SINFUL CINNAMON ROLLS
My good friend DeLynn took a Cinnamon Roll making class at the Culinary Institute 15 years ago and this is the recipe she's being using ever since. She brought these to a gathering this weekend and they were delicious! I can see why she's never strayed from this recipe...why change from the best!
Provided by Dine Dish
Categories Breads
Time 4h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Soften yeast in 1/2 cup of warm water, with 1 teaspoon sugar added; Set aside for five minutes.
- Put milk, sugar, salt, and about one cup flour in a large bowl,and beat well with a wooden spoon.
- Then add eggs and yeast mixture and a couple cups of flour and beat again.
- Add the soft butter and the rest of the flour,adding the rest of flour very slowly, until the dough is still too stiff to stir.
- Knead the dough until it is smooth and satiny, adding only enough to keep if from sticking.
- Add more of the flour, as needed.
- Place dough in a greased bowl, turning once to grease all sides.
- Let rise in warm place until double, about an hour,covering bowl with a towel or plastic wrap; I use my oven with the light on and the oven itself turned on for 30 seconds; The optimum temperature is around 90 degrees.
- Punch down, kneading for about 30 seconds to remove bubbles; Cover and let rise again.
- Punch down dough again.
- Cut with a knife into four parts, and shape into balls; Roll each ball into a 8 X 14 inch rectangle.
- Spread the dough with about 3 tablespoons butter, leaving far edge unbuttered.
- Spread with one fourth the cinnamon sugar mixture.
- Roll up; roll tightly; Pinch edges; Cut into slices.
- Place in greased pan and let rise until double in size, 45-60 minutes.
- Bake in a 350 degree preheated oven for 20-25 minutes.
- Frost with a powdered sugar glaze or light amount of canned vanilla frosting.
Nutrition Facts : Calories 600.9, Fat 21.6, SaturatedFat 13.1, Cholesterol 85.4, Sodium 589.6, Carbohydrate 94, Fiber 2.6, Sugar 43.6, Protein 9.1
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THE ULTIMATE SINFUL CINNAMON ROLLS - CARNALDISH
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Reviews 3Estimated Reading Time 6 minsServings 8
- Adjust oven rack to middle position and heat oven to 200 degrees. When oven reaches 200 degrees, shut off. Line the bottom of a 13- by 9-inch baking pan with foil or parchment paper. Grease foil or parchment paper and sides of the pan. Also, grease a medium bowl to hold the dough when it’s completed.
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