BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue
Provided by John Torode
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
- Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.
Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium
SUCCULENT PRAWNS FOR THE BARBIE
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
Provided by Ben Ross
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
- Mix in shrimp.
- Marinate at room temperature 1 hour.
- stirring occasionally.
- Prepare barbecue on medium heat.
- Thread prawns on narrow skewers.
- Grill until just opaque, about 2 minutes per side.
- Arrange cups of letuce on a platter and then place the skewers on the platter.
- Garnish with lemon and serve.
BBQ KING PRAWNS
Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad. Serve as an Appetizer (but this is an expensive app
Provided by Bergy
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the oil, parsley,BBQ sauce, lemon juice,honey, garlic and chives Put prawns in a zip lock bag (or a bowl) and pour in the sauce.
- Rotate to cover all of each prawn, seal bag (cover bowl) and refrigerate for 4 hours or overnight, rotate a couple of times Preheat BBQ med-high heat.
- BBQ prawns for about 2 minutes each side.
Nutrition Facts : Calories 502.4, Fat 31.2, SaturatedFat 4.5, Cholesterol 345, Sodium 406.7, Carbohydrate 7.1, Fiber 0.7, Sugar 2.1, Protein 47
MARINATED PRAWNS (SHRIMP) FOR THE BBQ / GRILL
Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood of your choice for this recipe. It's even pretty good with marinara mix.
Provided by Jubes
Categories Australian
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place prawns in a shallow dish or large plastic ziplock bag.
- Blend together all the remaining ingredients and pour over the prawns. Turn to coat well and marinate for at least 30 minutes.
- BBQ prawns for 4 to 5 minutes or until cooked. Do not overcook as they will become tough. Baste during the first couple of minutes of cooking time.
- Serve sprinkled with some extra chopped coriander, parsley or shallots with either some rice or a salad.
BARBECUE PRAWNS
Make and share this Barbecue Prawns recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except prawns and bamboo skewers to make a marinade.
- Mix prawns into the marinade and refrigerate for at least 30 minutes.
- Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
- Serve with salad.
Nutrition Facts : Calories 451.6, Fat 22.5, SaturatedFat 3.4, Cholesterol 380.4, Sodium 404.6, Carbohydrate 8.9, Fiber 0.2, Sugar 5.8, Protein 51.1
GRILLED SHRIMP WITH APRICOT SAUCE
Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 skewers (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving., Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 613mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 17g protein.
More about "succulent exotic bbq ed prawns recipes"
SUCCULENT EXOTIC BBQ-ED PRAWNS - RAMONASCUISINE.COM
From ramonascuisine.com
Ratings 1Category Appetizer, BBQ, Side Dish, StarterCuisine Asian, Ramona's CuisineTotal Time 40 mins
- Zip the bag and place in the fridge remembering every now and again to toss the prawns around. You can prepare this 2 to 3 hours in advance but make sure they spend at least one hour in this marinade for best results.
- Prepare the barbecue and when ready, barbecue them (depending on how strong heat is) for about 2-4 min on each side.
SPICY BBQ SHRIMP (NEW ORLEANS STYLE) | PICTURE THE …
From picturetherecipe.com
GRILLED PRAWN & MONKFISH SKEWERS – SUCCULENT PRAWNS …
From whats4chow.com
BARBECUED GARLIC AND CHILLI PRAWNS - MAYA KITCHENETTE
From mayakitchenette.com
SUCCULENT EXOTIC BBQ-ED PRAWNS - RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
SUCCULENT EXOTIC BBQ-ED PRAWNS - MY RECIPE MAGIC
From myrecipemagic.com
VEGGIES AND MEAT GRILL SKEWER - RAMONA'S CUISINE
From ramonascuisine.com
BBQ & GRILL RECIPES - RAMONASCUISINE.COM
From ramonascuisine.com
HOW TO BARBECUE PRAWNS - GREAT BRITISH CHEFS
From greatbritishchefs.com
BBQ PRAWN SKEWERS RECIPE | DEPORECIPE.CO
From deporecipe.co
EXOTIC CHICKEN RECIPES
From chickenrecipeschef.blogspot.com
SUCCULENT EXOTIC BBQ- ED PRAWNS
From pinterest.com
TASTY BBQ PRAWNS - NADIA LIM
From nadialim.com
SUCCULENT EXOTIC BBQ-ED PRAWNS
From pinterest.com
10 BEST EXOTIC SHRIMP RECIPES | YUMMLY
From yummly.com
BBQ PRAWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EXOTIC BBQ-ED PRAWN SKEWERS - MY RECIPE MAGIC
From myrecipemagic.com
BBQ PRAWNS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BARBECUE PRAWNS MARINADE RECIPE | DEPORECIPE.CO
From deporecipe.co
TWO GREAT PRAWN RECIPES TO GRILL ON THE BBQ - MATCHING …
From matchingfoodandwine.com
21 TONGUE-TINGLING BARBECUE PRAWN RECIPES - FOOD NETWORK
From foodnetwork.co.uk
PIN ON BBQ & SKEWER RECIPES - PINTEREST.COM
From pinterest.com
PRAWNS ON SUGARCANE RECIPE | SUCCULENT PRAWNS ON SUGARCANE BY
From yummefy.com
SUCCULENT EXOTIC BBQ-ED PRAWNS
From pinterest.co.uk
SUCCULENT EXOTIC BBQ-ED PRAWNS
From pinterest.co.uk
EXOTIC CHICKEN RECIPES
From chickenrecipespinit.blogspot.com
GRILLED BBQ PRAWNS RECIPE | DEPORECIPE.CO
From deporecipe.co
PIN ON SEAFOOD RECIPES
From pinterest.com
PRAWN BARBECUE SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
10 BEST GARLIC HONEY PRAWNS RECIPES | YUMMLY
From yummly.com
EXOTIC BAKED SALMON (SPICY) - RAMONA'S CUISINE
From ramonascuisine.com
GRILLED PRAWNS RECIPE - AN EASY AND DELICIOUS SEAFOOD DISH
From nonnabox.com
SPICY THAI GRILLED SHRIMP - CHEW OUT LOUD
From chewoutloud.com
SUCCULENT EXOTIC BBQ-ED PRAWNS - RECIPE FROM MYTASTE
From mytasteus.com
SPICY CALAMARI | RECIPE | SEAFOOD RECIPES, STARTER DISHES, CALAMARI …
From pinterest.com
RECIPE: BBQ’ED PRAWNS
From goodfoodweek.com.au
BBQ PRAWNS AND SCALLOPS WITH CHILLI AND LIME RECIPE
From telegraph.co.uk
SIMPLE BARBECUE PRAWNS RECIPE | RETROWORLDNEWS
From retroworldnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love