Summit House Classic Creamed Corn Au Gratin Recipes
SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.
Provided by Pauline Patterson
Categories Corn
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
- Simmer 5 minutes.
- Make a roux from butter and flour, add to corn, mix well and remove from heat.
- Transfer corn mixture to casserole.
- Sprinkle with Parmesan cheese and brown under broiler.
SUMMIT HOUSE CREAMED CORN AU GRATIN
Family loves it even those who do not eat veggies!
Provided by nmulder
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine corn, cream, salt, sugar & pepper, put in a pot & bring it to a boil. Simmer 5 minutes. Make a roux out of butter & flour, add to corn mixture & mix well and remove from heat. Put in a casserole & sprinkle the parmesan cheese. Serves 6 Can put in oven and bake @ 350 for one hour.
Nutrition Facts : Calories 1967 calories, Fat 207.295409662927 g, Carbohydrate 30.9207265190147 g, Cholesterol 569.689490614 mg, Fiber 2.24136361877904 g, Protein 7.74606144502867 g, SaturatedFat 130.570924360245 g, ServingSize 1 1 Serving (379g), Sodium 1415.95567958729 mg, Sugar 28.6793629002357 g, TransFat 14.1252465253336 g
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