Goats Cheese Olive Tapenade Spirals Recipes
GOAT'S CHEESE & OLIVE TAPENADE SPIRALS
Fill tortilla wraps with tangy soft cheese and black olives, then roll and slice for bite-sized canapés on cocktail sticks
Provided by Miriam Nice
Categories Buffet, Canapes
Time 15m
Yield Makes 40
Number Of Ingredients 4
Steps:
- Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat's cheese and scatter with the olives. Tightly roll up the wraps - neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.
Nutrition Facts : Calories 60 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI
Steps:
- Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside.
- Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.
- Serve warm goat cheese with crostini and fresh olive tapenade.
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
GOAT CHEESE FLATBREAD WITH SUJUK AND GREEN OLIVE TAPENADE
Turkish sausage adds a salty, spicy bite to creamy goat cheese and bright green olive tapenade. A hot honey and whole grain mustard sauce tops it off. Sujuk is a Turkish, dry, spicy fermented sausage. It's quite delicious.
Provided by FrackFamily5 CACT
Categories Spicy Appetizers
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine olives, parsley, capers, oil, and vinegar in a small bowl. Mix honey and mustard together in another small bowl.
- Place flatbread on a sheet pan. Spread goat cheese evenly over top, then season with pepper. Sprinkle with the olive mixture, then place the sujuk over top.
- Bake in the preheated oven until sujuk is crisp, 7 to 9 minutes.
- Remove from the oven and drizzle with mustard sauce. Cut into 8 slices and serve.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 3.5 g, Cholesterol 32.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 521.4 mg, Sugar 2.6 g
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