Shrimp Tacos With Jalapeno Tartar Sauce Recipes

JALAPENO TARTAR SAUCE

Steps:

• Combine all the ingredients in the small food processor or blender and process for approx. 15 seconds.
• Use immediately or refrigerate for up to 5 days.

SHRIMP TACOS RECIPE WITH CREAMY JALAPENO SAUCE

Steps:

• Toss together the shredded cabbage, chopped peppers, cilantro, lime juice, vinegar, honey and salt in a large bowl. Refrigerate until ready to use.
• Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion.
• Cover with water and bring to a quick boil. Reduce the heat and simmer for about 15 minutes, or until the jalapeno peppers soften up. They will turn dull green and you can pierce them with a fork easily, but do not let them become mushy. Strain but keep the liquid on hand.
• Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very smooth and creamy, about 4-5 minutes.
• If you'd like a thinner sauce, add in a few tablespoons of the reserved boiling water.
• Taste and adjust for salt.
• Pat the shrimp dry and toss them in a bowl with all of the seasonings to coat.
• Heat the oil in a pan to medium heat and add the shrimp. Cook gently for 4-5 minutes, or until the shrimp are cooked through. Remove from heat.
• Serve the pieces of shrimp onto warmed tortillas, then top with crunchy cabbage slaw and creamy jalapeno sauce. Don't forget the hot sauce!

SHRIMP TACOS WITH JALAPENO TARTAR SAUCE

Steps:

• Preheat oven to 400.
• Stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
• Wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
• Toss green and red cabbage in a bowl with 1 Tbs oil. Season with salt and pepper to taste; set asice.
• Mix chili powder with the 1 1/2 tsp salt; toss with shrimp. Sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
• Serve shrimp inside a corn tortilla with cabbage and tartar sauce.

GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY

Steps:

• In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
• Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
• Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
• Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
• Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
• Remove from skewers & set aside for taco assembly.
• In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
• In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
• Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
• Enjoy!