Romanian Sour Cherry Cake Recipes

ROMANIAN SOUR CHERRY CAKE

Romanian Sour Cherry Cake image

This recipe is best with fresh sour cherries, but you can use canned sour cherries as well. It combines very nicely the sour flavor with the cake's sweetness. It is a very popular recipe in Romania.

Provided by oanaT

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h25m

Yield 10

Number Of Ingredients 7

Ingredients

5 eggs, separated
1 ¼ cups superfine sugar
5 tablespoons sunflower seed oil
2 cups all-purpose flour
1 lemon, zested
½ teaspoon vanilla extract, or more to taste
2 ¼ cups pitted sour cherries

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x16-inch cake pan.
Beat egg whites in a bowl until foamy. Add sugar little by little while continuing to beat.
Blend the yolks and oil together in a bowl.
Add the yolk mixture to the bowl with the egg whites. Add lemon zest and vanilla extract. Mix for 3 more minutes. Gently blend in flour using a tablespoon. Pour batter into the prepared pan and spread cherries on top.
Bake in the preheated oven until crust is golden brown, 40 to 60 minutes. Turn off the oven, leaving cake inside with the door closed for 30 minutes. Allow to cool before serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 48.6 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 36.9 mg, Sugar 28.3 g

SWEET POLISH CHERRY CAKE

Sweet Polish Cherry Cake image

A delicious homemade Polish cake with cherries for the whole family.

Provided by Plvic-52

Categories World Cuisine Recipes European Eastern European Polish

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup white sugar
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon butter
2 cups pitted sweet cherries
1 tablespoon white sugar
½ cup olive oil
4 eggs
1 (6 ounce) container plain yogurt
1 tablespoon olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 42.9 g, Cholesterol 65.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 229.3 mg, Sugar 22.3 g

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