Swirled Garlic Herb Bread Recipes

HERB SWIRL BREAD

Herb Swirl Bread image

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! -Laura Dix, Sylacauga, Alabama

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

2-3/4 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
HERB FILLING:
1/4 cup butter, softened
1/3 cup minced fresh parsley
1 tablespoon minced chives
1 teaspoon garlic powder
1 teaspoon seasoned salt
Cornmeal

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down; turn onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

HERBED GARLIC BREAD

Herbed Garlic Bread image

Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.

Provided by Country Crock®

Time 12m

Yield 6

Number Of Ingredients 4

Ingredients

1/4 cup Country Crock® Spread
1 teaspoon mixed herbs, dry
½ teaspoon garlic powder
1 (12 ounce) loaf French or Italian bread

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
Broil until golden, about 2 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 32.3 g, Fat 1.1 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 368.6 mg, Sugar 1.5 g

SWIRLED HERB BREAD

Swirled Herb Bread image

The spiral filling in this savory bread makes it an impressive addition to menus. When serving it with spaghetti or lasagna, try sprinkling a little Parmesan cheese on top.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

5 to 6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1 teaspoon sugar
1 cup 2% milk
3/4 cup water
1/2 cup butter, cubed
FILLING:
1/2 cup butter, softened
2 teaspoons dried basil
2 teaspoons dill weed
1 teaspoon dried minced onion
1 teaspoon garlic powder

Steps:

In a large bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside., Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 12x8-in. rectangle. Spread filling over each to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. , Place seam side down in two greased 8x4-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 206mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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