THURSDAY TURKEY MEAT LOAF
Provided by Valerie Bertinelli
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands. Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted into the center of the loaf reads 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.
TURKEY MEAT LOAF (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. For extra flavor you can add ketchup or tomato sauce to the top of your meatloaf before cooking.
Provided by marisk
Categories Poultry
Time 1h5m
Yield 1 meat loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Add all ingredients in the order they appear into the Meal Mixer.
- Pulse (about 10 - 20 times) keeping an eye on consistency (less for chunky meatloaf - more for fluffy meatloaf).
- Scoop the blended ingredients into a lightly oiled loaf pan.
- Then cook for about an hour or until fully done.
Nutrition Facts : Calories 798.8, Fat 6, SaturatedFat 1.6, Cholesterol 281.5, Sodium 939.8, Carbohydrate 46.8, Fiber 3.5, Sugar 7.1, Protein 130.4
TURKEY MEAT LOAF: ALMOST AS GOOD AS MOM'S USED TO BE
A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!
Provided by Rachael McGuire Peterson
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
- Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
- Spoon half the tomato topping over the loaf.
- Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 293.8 calories, Carbohydrate 18.8 g, Cholesterol 117.8 mg, Fat 13.1 g, Fiber 2.5 g, Protein 27.2 g, SaturatedFat 3.5 g, Sodium 704.4 mg, Sugar 9 g
BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.
Provided by marisk
Categories Dessert
Time 20m
Yield 1 recipe pastry dough
Number Of Ingredients 5
Steps:
- Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
- Add all ingredients except water to the Mixer with the Cross Blade.
- Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
- Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
- Scoop the dough out onto a generously floured surface and roll into a ball.
- Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.
Nutrition Facts : Calories 1952, Fat 139.9, SaturatedFat 87.7, Cholesterol 366, Sodium 2148.3, Carbohydrate 155.8, Fiber 5.1, Sugar 13.2, Protein 20.8
CHEESECAKE (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.
Provided by marisk
Categories Cheesecake
Time 1h20m
Yield 1 Cheesecake
Number Of Ingredients 6
Steps:
- CRUST:.
- Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
- Add butter at room temperature and Pulse until the crumbs are moistened throughout.
- Shape the "crust" into the bottom of a pie tin.
- FILLING:.
- Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
- Pour the contents into the graham crusted pie tin.
- Bake for about 75 minutes.
- Cool for at least 30 minutes and chill for 4 hours before serving.
Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9
3-SECOND HASH BROWNS (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. The cook/prep times were not given; hope my times aren't too far off. I'm guessing at the 2-4 ... I could probably eat this myself in 1 to 2 sittings! The website gives a 3 second prep time; maybe they don't peel their potatoes? Hmmmm, maybe you're supposed to leave the peel on.
Provided by marisk
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing a bowl underneath spout.
- Turn on Bullet Express™ and put potatoes and onion (if adding it) through Feed Tube.
- Heat Olive oil in a large skillet over medium heat.
- Add Potatoes, season with salt and pepper and cook 10-15 minutes until golden brown on both sides.
Nutrition Facts : Calories 234.5, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)
Provided by marisk
Categories Lunch/Snacks
Time 1h55m
Yield 1 12" pizza dough
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (unless it's for use at a later time.).
- Place your Meal Mixer onto the Base and insert the Flat Blade.
- Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
- Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
- Roll the dough out by hand onto a 12-inch pizza pan.
- Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).
Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9
TERRIFIC TURKEY MEAT LOAF
You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. -Wanda Bannister, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TURKEY LOAF
Easy, tasty and even great when reheated.
Provided by AMANDA FAIR
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
- Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g
TURKEY MEAT LOAF
I first made this recipe when my husband and I had to start watching our diet. Since then, I've been asked to make my turkey meat loaf many times. -Ruby Rath, New Haven, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Add turkey; mix lightly but thoroughly., Transfer to a 9x5-in. loaf pan coated with cooking spray. Mix topping ingredients; spread over loaf. Bake until a thermometer reads 165°, 60-65 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 195 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 188mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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