ROSEMARY GOAT CHEESE MUFFINS
While pureed fig adds a bit of fruitiness to the mix, these muffins are more like a savory biscuit than your classic sugar-laden breakfast muffin. They're a perfect way to start the day all on their own, but they'd be equally at home beside a pork roast or lentil stew.
Categories Breakfast Vegetarian
Yield 6 (106 g)
Number Of Ingredients 9
Steps:
- Preheat oven to 400º F. Line a muffin tin with baking cups. Whisk together the flours, baking soda, salt and rosemary. In another bowl, whisk together egg, almond milk and olive oil. Stir the wet ingredients into the dry ingredients until just combined. Divide batter between six cups. Cut the goat cheese into six pieces. Push into the center of the batter in each cup, being sure cheese is covered. Top each with an equal portion of the fig puree. Bake for 18-20 minutes, or until golden brown.
Nutrition Facts :
ROSEMARY-GOAT CHEESE MINI MUFFINS
Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Spray 24 miniature muffin cups with nonstick cooking spray. In a large bowl, whisk together flour and next 4 ingredients. In a small bowl, whisk together milk and next 3 ingredients. Add milk mixture to flour mixture, stirring just until combined; stir in goat cheese. Spoon batter into prepared pans. Bake for 18 to 20 minutes or until golden brown. Let cool in pans for 5 minutes; serve warm.
ROSEMARY GOAT CHEESE MUFFINS
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.
Provided by Lalaloula
Categories < 60 Mins
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a big bowl cream butter and eggs until very creamy.
- In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
- Stir in chopped rosemary and goats cheese. Season with pepper.
- Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
- Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
ROSEMARY GOAT CHEESE MUFFINS
The pungent flavors of goat cheese and rosemary combine in this low-sugar muffin recipe that's perfect for breakfast or a snack.
Provided by Kristen Winston Catering
Categories Breakfast & Brunch
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter a muffin tin (regular size that holds 12 muffins).. In a medium bowl, sift together flour, baking powder, sugar and salt.. In a separate small bowl, melt butter, and whisk in milk and egg.. Finely chop the rosemary and stir into butter mixture. Slowly stir butter mixture into flour mixture until just combined.. Divide half of batter evenly among muffin cups. Top each with about 2 teaspoons goat cheese. Pour remaining batter over goat cheese in muffin cups.. Bake muffins in middle rack of oven until golden and toothpick comes out clean, about 20 minutes.
Nutrition Facts :
ROSEMARY CHEDDAR MUFFINS
My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
FRESH FIGS WITH ROSEMARY GOAT CHEESE
Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
- Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam!
Provided by VeggieVal
Categories Quick Breads
Time 55m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and adjust oven rack to lower-middle position.
- Prepare the first three ingredients and set aside.
- Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.
- In a separate large bowl, beat sugar and butter with an electric mixer til fluffy.
- In a separate bowl, whisk mustard and eggs together.
- Beat the mustard-egg mixture into the sugar and butter mixture until pea-sized lumps form (wet ingredients).
- Stir the Kalamata olives into the wet ingredients.
- Stir the goat cheese and the rosemary into the dry ingredients.
- Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms.
- Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
- Divide batter evenly among the cups (a spring-action regular or mini ice cream scoop works). Muffin cups will be full.
- Bake until golden brown about 25 minutes for large muffins or 10-12 minutes for the minis.
- Cool slightly in the pan, then remove and serve!
- ALTERNATE FLAVORING to sub for the first three ingredients are: 1 cup crumbled feta cheese, 1 tablespoon dried oregano and 1/2 cup chopped sun-dried tomatoes. This combo was great, too!
ROSEMARY GOAT CHEESE BITES
My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SAVORY MINI MUFFINS WITH GOAT CHEESE, RED ONION & ROSEMARY RECIPE - (4.3/5)
Provided by Dixie8686
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Lightly coat a mini muffin tin with cooking spray and set aside. Melt butter in a small skillet over medium high. Add onions and sauté until soft, 4 minutes. Remove from heat to let cool. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and Greek yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix. Add the onions and rosemary to the bowl; lightly fold them into the mixture. Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter. Bake for 20 minutes, or until golden brown. Garnish with fresh rosemary and serve immediately.
More about "rosemary goat cheese muffins recipes"
ROSEMARY MUFFINS WITH GOAT CHEESE RECIPE
From cdkitchen.com
Servings 12Total Time 45 mins
ROSEMARY GOAT CHEESE BISCUITS - BAKER BY NATURE
From bakerbynature.com
GOAT CHEESE AND ROSEMARY MUFFINS - THE NATURAL …
From thenaturalparentmagazine.com
BABY ROUTH'S ROSEMARY MUFFINS WITH GOAT CHEESE RECIPE
From recipeland.com
MUFFINS WITH ROSEMARY AND GOAT’S MILK CHEESE - FOOD24
From food24.com
BABY ROUTH'S ROSEMARY MUFFINS WITH GOAT CHEESE …
From recipeland.com
GOATS CHEESE, ONION & ROSEMARY MUFFINS - DIVALICIOUS …
From divaliciousrecipes.com
SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES
From plain.recipes
CHEESE AND FRESH ROSEMARY MUFFINS - WOOLWORTHS TASTE
From taste.co.za
ROSEMARY-GOAT CHEESE TOAST RECIPE | EATINGWELL
From eatingwell.com
ROSEMARY GOAT CHEESE MUFFINS | RECIPE | GOAT MILK RECIPES, FOOD, …
From pinterest.com
SEARCH RECIPES - ROSEMARY MUFFINS WITH GOAT CHEESE - FILL YOUR PLATE
From fillyourplate.org
HERBED GOAT CHEESE MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
ROSEMARY & GOAT CHEESE MUFFINS - ADAMS FAIRACRE FARMS
From adamsfarms.com
5-MINUTE MICROWAVE MUFFIN: ROSEMARY & GOAT CHEESE
From ancientharvest.com
FRESH ROSEMARY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ONION, ROSEMARY AND GOAT CHEESE MUFFINS STEP BY STEP …
From handy.recipes
BABY ROUTHS ROSEMARY MUFFINS WITH GOAT CHEESE
From bigoven.com
SAVORY ROSEMARY AND GOAT CHEESE MUFFIN RECIPE - YAHOO!
From yahoo.com
MUFFINS WITH ROSEMARY AND GOAT’S MILK CHEESE | RECIPE | RECIPES, …
From pinterest.ca
BABY ROUTH'S ROSEMARY MUFFINS WITH GOAT CHEESE RECIPE
From cookeatshare.com
SAVORY BEET & BUCKWHEAT MUFFINS WITH GOAT CHEESE & ROSEMARY
From dishingupthedirt.com
GOATS’ CHEESE MINI MUFFINS WITH ROSEMARY JELLY - PONG CHEESE
From pongcheese.co.uk
MUFFINS – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
ROSEMARY GOAT CHEESE MUFFINS- WIKIFOODHUB
From wikifoodhub.com
SPINACH GOAT CHEESE MUFFINS - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
SAVORY BEET, GOAT CHEESE & ROSEMARY BUCKWHEAT MUFFINS …
From pinterest.ca
ROSEMARY GOAT CHEESE CORNMEAL MINI MUFFINS - PARTY APPETIZER OR …
From recipegraze.com
SAVORY ROSEMARY CHEDDAR MUFFINS RECIPE - ADVENTUREBLOOMS
From thecrookedcarrot.com
CRANBERRY GOAT CHEESE SPREAD BEST RECIPES
From findrecipes.info
10 BEST FRESH ROSEMARY MUFFINS RECIPES | YUMMLY
From yummly.com
SAVORY ROSEMARY CARAMELIZED ONION MUFFINS
From wheatfreemeatfree.com
ROSEMARY GOAT CHEESE CORNMEAL MINI MUFFINS - EAT AT HOME
From eatathomecooks.com
CHEDDAR ROSEMARY CORN MUFFINS | CHEDDAR CORN MUFFIN RECIPE
From twopeasandtheirpod.com
GOLDEN RAISIN-ROSEMARY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
MINI MUSHROOM, GOAT CHEESE, AND ROSEMARY QUICHES
From bowlofdelicious.com
STRAWBERRY GOAT CHEESE MUFFINS – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love