Strawberries With Lemon Honey Syrup Recipes

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STRAWBERRIES WITH LEMON-HONEY SYRUP



Strawberries With Lemon-Honey Syrup image

This is nice and sweet and great when the strawberries are fresh and juicy. This would make a simple and light yet elegant dessert after a big summer BBQ.From Homemakers May 2006. Prep time includes a half an hour of resting time.

Provided by BestTeenChef

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup liquid honey
1/2 teaspoon grated lemon rind
2 tablespoons lemon juice
2 cups fresh strawberries, whole halved

Steps:

  • Mix together honey, lemon rind and juice; let stand for at least 30 minutes.
  • Spoon halved strawberries into dessert dishes. Pour over sauce.

Nutrition Facts : Calories 110.6, Fat 0.2, Sodium 1.9, Carbohydrate 29.4, Fiber 1.6, Sugar 26.9, Protein 0.6

HONEYED STRAWBERRIES



Honeyed Strawberries image

Provided by Aida Mollenkamp

Categories     dessert

Time 7m

Yield 4 to 6 servings

Number Of Ingredients 4

1 tablespoon honey
1/2 vanilla bean, split lengthwise and seeds removed
1/4 cup freshly squeezed orange juice
1 pound strawberries, hulled, and halved lengthwise

Steps:

  • Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.

SMALL STRAWBERRIES WITH LEMON



Small Strawberries with Lemon image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 pints small berries, whole or halved, stemmed and hulled
1 lemon, zested and juiced
2 teaspoons sugar
A handful fresh mint leaves, torn or shredded

Steps:

  • Toss the berries with the lemon and sugar in a serving bowl. Let stand for a few minutes, then stir in the mint and serve.

STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP



Strawberries with Lemon Sugar and Lavender Syrup image

Categories     Fruit     Herb     Breakfast     Brunch     Dessert     No-Cook     Quick & Easy     Strawberry     Lemon     Spring     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1/3 cup plus 1/2 cup sugar
1 teaspoon finely grated lemon peel
1/2 cup water
2 tablespoons honey
2 teaspoons dried lavender blossoms*
3 1-pound containers strawberries, hulled, sliced
Crème fraîche or sour cream

Steps:

  • Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.)
  • Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.)
  • Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
  • *Available at natural foods stores and some farmers' markets.

STRAWBERRY HONEY SAUCE



Strawberry Honey Sauce image

This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

Provided by PaulaG

Categories     Sauces

Time 6m

Yield 2 cups

Number Of Ingredients 3

1/2 cup honey
1/4 cup lemon juice
1 cup diced strawberry

Steps:

  • Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
  • Remove from heat and add lemon juice and strawberries.
  • Stir until blended, cover and let stand at room temeperature until ready to serve.
  • Note: The sauce will keep covered in the fridge for 2 to 3 days.
  • Allow to reach room temperature before serving.

BEST STRAWBERRY LEMONADE EVER



Best Strawberry Lemonade Ever image

Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.

Provided by Noemi - No way is she a

Categories     Drinks Recipes     Lemonade Recipes

Time 35m

Yield 6

Number Of Ingredients 6

12 fresh strawberries, hulled and quartered
¼ cup white sugar
7 cups water, divided
¾ cup white sugar
1 cup lemon juice
2 cups ice cubes

Steps:

  • Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
  • Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
  • Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g

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