Kindertime Cranberry Relish Recipes

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

Provided by Tyler Florence

Time 35m

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

Steps:

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

WONDERFUL CRANBERRY RELISH

Wonderful Cranberry Relish image

This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.

Provided by Nancy Colver

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 8h20m

Yield 32

Number Of Ingredients 8

Ingredients

1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
¾ cup boiling water
1 quart ground cranberries
2 cups white sugar
2 cups minced apple
2 cups chopped grapes
1 cup drained crushed pineapple
1 cup finely chopped pecans

Steps:

Dissolve Jell-O® in boiling water.
Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.2 g, Fat 2.5 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 22.3 mg, Sugar 21.3 g

CRANBERRY-TANGERINE RELISH

Cranberry-Tangerine Relish image

Provided by Bobby Flay

Categories side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
1 large Spanish onion, finely diced
2 cloves garlic, finely chopped
3 tablespoons grated fresh ginger
2 cups tangerine juice
1/4 cup light brown sugar
1 pound cranberries
2 tangerines, segmented
1 tablespoon grated tangerine zest

Steps:

Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.

KINDERTIME CRANBERRY RELISH

Kindertime Cranberry Relish image

A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.

Provided by Becca

Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

2 oranges, zested
2 cups white sugar
4 cups fresh cranberries
½ (20 ounce) can crushed pineapple, drained

Steps:

Cut zested oranges into quarters. Remove and discard remaining pithy skin.
Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 49 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 1 mg, Sugar 45.5 g

MAMA STAMBERG'S CRANBERRY RELISH RECIPE

Mama Stamberg's Cranberry Relish Recipe image

My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.

Provided by KelBel

Categories Berries

Time 5m

Yield 1 1/2 pints

Number Of Ingredients 5

Ingredients

2 cups raw cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tablespoons horseradish

Steps:

Grind the cranberries and onion together.
Add remaining ingredients and mix.
Put in a plastic container and freeze.
An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
The relish will be thick, creamy, and shocking pink.

Nutrition Facts : Calories 591.6, Fat 24.4, SaturatedFat 15.1, Cholesterol 50.6, Sodium 127.7, Carbohydrate 94, Fiber 7.1, Sugar 75.5, Protein 4.8

LAZY-DAY CRANBERRY RELISH

Lazy-Day Cranberry Relish image

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.

Provided by Taste of Home

Time 6h5m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 teaspoon grated orange zest
1 cup orange juice
4 cups fresh or frozen cranberries, thawed

Steps:

In a 1-1/2 qt. slow cooker, mix sugar, orange zest and juice until sugar is dissolved; stir in cranberries. , Cook, covered, on low 6 hours. Mash berries; transfer to a bowl. Cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY FRUIT RELISH

Cranberry Fruit Relish image

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico

Provided by Taste of Home

Time 10m

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cored and cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY RELISH III

Cranberry Relish III image

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (12 ounce) package fresh cranberries
8 ounces kumquats
1 cup white sugar
1 cup pecans

Steps:

Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g

MRS. O'S CRANBERRY RELISH

Mrs. O's Cranberry Relish image

Mrs. O's cranberry relish is a favorite received from a friend at work.

Provided by Jsprehe

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 3h25m

Yield 12

Number Of Ingredients 7

Ingredients

2 (6 ounce) packages cherry-flavored gelatin mix (such as Jell-O®)
4 cups boiling water
1 ½ cups white sugar
6 oranges, peeled and chopped
3 cups pecans, chopped
2 (12 ounce) packages fresh cranberries
2 apples -- peeled, cored, and chopped

Steps:

Put gelatin mix into a large bowl. Pour boiling water over the gelatin and stir to dissolve powder completely. Let the mixture sit to thicken slightly, 5 to 10 minutes.
Stir sugar into the gelatin mixture to dissolve; add oranges, pecans, cranberries and apples and stir.
Refrigerate the gelatin mixture until set, at least 3 hours.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 73.2 g, Fat 21.6 g, Fiber 8 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 131 mg, Sugar 62.8 g

GRANDMA'S CRANBERRY RELISH

Grandma's Cranberry Relish image

This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.

Provided by BearsFanJeff

Categories Berries

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag cranberries
1 whole orange
1/2 cup sugar

Steps:

Wash and drain cranberries.
Cut whole orange into quarters.
Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
Pour into a bowl and mix in sugar.
Allow to rest in refrigerator for 30 minutes.
Serve with turkey, ham, or your favorite holiday meal.

MAMA STAMBERG'S CRANBERRY RELISH

Mama Stamberg's Cranberry Relish image

Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.

Provided by Emily

Categories Berries

Time 20m

Yield 1 1/2 pints, 20 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cranberries, whole, raw, washed
1 small onion, small means should be able to cup hand around onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish, red is a bit milder than white

Steps:

Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
Add everything else and mix.
Put in a plastic container and freeze.
Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
The relish will be thick, creamy and shocking pink.

More about "kindertime cranberry relish recipes"

15-MINUTE ORANGE CRANBERRY RELISH - JUST A TASTE

2017-11-13 Instructions. Zest the orange and add 1 tablespoon of the zest to a medium saucepan then cut the orange in half and squeeze all of the juice from both halves into the saucepan. Add the cranberries, sugar and brown sugar to …
From justataste.com

Kindertime Cranberry Relish Recipes

FRESH CRANBERRY RELISH

WONDERFUL CRANBERRY RELISH

This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.

CRANBERRY-TANGERINE RELISH

KINDERTIME CRANBERRY RELISH

A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.

MAMA STAMBERG'S CRANBERRY RELISH RECIPE

My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.

LAZY-DAY CRANBERRY RELISH

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.

CRANBERRY FRUIT RELISH

CRANBERRY RELISH III

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

MRS. O'S CRANBERRY RELISH

Mrs. O's cranberry relish is a favorite received from a friend at work.

GRANDMA'S CRANBERRY RELISH

This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.

MAMA STAMBERG'S CRANBERRY RELISH

Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.

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