Michigan Cherry Drops Recipes
MICHIGAN CHERRY DROPS
I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 14 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts :
MICHIGAN CHERRY DROPS
I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat.
Provided by Allrecipes Member
Time 35m
Yield 84
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.2 g, Cholesterol 14.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 43.3 mg, Sugar 6.5 g
MICHIGAN CHERRY DROPS
I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat.
Provided by Allrecipes Member
Time 35m
Yield 84
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.2 g, Cholesterol 14.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 43.3 mg, Sugar 6.5 g
MICHIGAN CHERRY MUFFINS
Make and share this Michigan Cherry Muffins recipe from Food.com.
Provided by newmama
Categories Quick Breads
Time 28m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- topping:.
- beat until a coarse crumb is formed.
- muffins:.
- mix dry ingredients in a large bowl.
- add eggs and stir until combined.
- pour in oil and milk and mix thoroughly
- fold in cherries.
- pour into greased muffin tins and sprinkle with topping
- bake 18 minutes.
MICHIGAN CHERRY SALAD
This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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