Michigan Cherry Drops Recipes

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MICHIGAN CHERRY DROPS



Michigan Cherry Drops image

I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 14 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
4 eggs
1-1/2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3-1/2 cups chopped walnuts
3 cups chopped maraschino cherries
2-2/3 cups raisins

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts :

MICHIGAN CHERRY DROPS



Michigan Cherry Drops image

I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat.

Provided by Allrecipes Member

Time 35m

Yield 84

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
½ cup packed brown sugar
4 large eggs eggs
1 ½ teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 ½ cups chopped walnuts
3 cups chopped maraschino cherries
2 ⅔ cups raisins

Steps:

  • In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.2 g, Cholesterol 14.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 43.3 mg, Sugar 6.5 g

MICHIGAN CHERRY DROPS



Michigan Cherry Drops image

I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat.

Provided by Allrecipes Member

Time 35m

Yield 84

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
½ cup packed brown sugar
4 large eggs eggs
1 ½ teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 ½ cups chopped walnuts
3 cups chopped maraschino cherries
2 ⅔ cups raisins

Steps:

  • In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.2 g, Cholesterol 14.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 43.3 mg, Sugar 6.5 g

MICHIGAN CHERRY MUFFINS



Michigan Cherry Muffins image

Make and share this Michigan Cherry Muffins recipe from Food.com.

Provided by newmama

Categories     Quick Breads

Time 28m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 14

3/4 cup butter
1 cup brown sugar
1 1/2 cups flour
1/2 tablespoon cinnamon
3 cups flour
3/4 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 eggs, beaten
1/4 cup oil
2 tablespoons oil
1 3/4 cups whole milk
2 cups chopped cherries

Steps:

  • preheat oven to 350.
  • topping:.
  • beat until a coarse crumb is formed.
  • muffins:.
  • mix dry ingredients in a large bowl.
  • add eggs and stir until combined.
  • pour in oil and milk and mix thoroughly
  • fold in cherries.
  • pour into greased muffin tins and sprinkle with topping
  • bake 18 minutes.

MICHIGAN CHERRY SALAD



Michigan Cherry Salad image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

  • In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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