HERBED ZUCCHINI
This simple side dish is made extra-special with the addition of bacon, two kinds of cheese and seasonings. My bumper crop of zucchini disappears quickly when this is the featured fare.-Diana Nutter, Mount Dora, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Remove bacon; discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with a slotted spoon.
Nutrition Facts :
ZUCCHINI RIBBONS WITH BASIL BUTTER
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.
Provided by Poker
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring pot of water to boil.
- Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
- Drain and transfer zucchini to serving bowl.
- Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
- I also added 1/2 tsp of garlic powder to this!
Nutrition Facts : Calories 99.9, Fat 7.6, SaturatedFat 2.9, Cholesterol 9.8, Sodium 79.4, Carbohydrate 6.3, Fiber 2, Sugar 4.9, Protein 3.4
LEMONY ZUCCHINI RIBBONS
Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. -Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate., To serve, drizzle with dressing and toss lightly to coat. Top with cheese.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 352mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED ZUCCHINI RIBBONS
Zucchini is the summer vegetable grillers love to hate. We love it for its summery flavor and sheer abundance. We love it less for its unfortunate tendency to become soggy when grilled. Russ Faulk, chief designer at Kalamazoo Outdoor Gourmet and author of "Food + Fire," has come up with an ingenious method of keeping zucchini crisp during grilling: He slices it thin on a mandolin, then accordions the strips on skewers to grill over a screaming hot fire. The edges char and crisp, giving you the vegetable equivalent of meaty ribs' burnt ends. I've taken the burnt end idea one step further by seasoning the zucchini with a classic barbecue rub - use your favorite - and basting it with spiced butter.
Provided by Steven Raichlen
Categories vegetables
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Set up your grill for direct grilling and heat to high (450 to 600 degrees). Brush or scrape the grill grate clean and oil it with a tightly folded paper towel dipped in vegetable oil and drawn across the bars of the grate with tongs. If using bamboo skewers, soak in cold water.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Add the garlic, 1 tablespoon barbecue rub and lemon zest, and cook, stirring frequently, until the garlic is softened and fragrant, about 3 minutes. Remove the pan from the heat and let cool.
- Cut off and discard the ends of the zucchini. Using a mandolin outfitted with a finger guard, thinly slice one zucchini lengthwise into slices scant 1/8-inch thick. You can also use a chef's knife to cut slices lengthwise just shy of 1/8-inch thick. (Try folding your first or second strip. If it breaks at the fold, it means it's too thick.) Lay the slices flat on a sheet pan. Lightly brush the tops with enough barbecue butter to lightly coat and lightly sprinkle with some of the remaining 2 tablespoons barbecue rub.
- Fold a zucchini slice into an accordion shape (like multiple Ws or ribbon candy) and thread it onto a metal or soaked bamboo skewer. Continue threading until all the slices from the zucchini are on the skewer. Slice, brush, season and skewer the remaining zucchini the same way. You should wind up with 6 skewers.
- Arrange the zucchini kebabs, skin sides down, on the grate. Grill (covered if using a gas grill), basting with any remaining barbecue butter and turning to evenly brown, until singed at some of the edges, 1 to 2 minutes per side (4 to 8 minutes in all). Season with salt if needed and serve.
More about "zucchini ribbons with herbed butter recipes"
ZUCCHINI RIBBONS WITH HERBED BUTTER RECIPE | THE …
From mastercook.com
ZUCCHINI BUTTER WITH HERBS - PRIMAL EDGE HEALTH - RECIPES
From primaledgehealth.com
CHEESE AND FRESH HERB MOUSSE WITH ZUCCHINI RIBBONS
From ricardocuisine.com
ZUCCHINI RIBBONS WITH HERBED BUTTER | ALSTEDE FARMS | NJ
From alstedefarms.com
Estimated Reading Time 1 min
HERB ZUCCHINI RIBBONS! : HEALTHYFOOD
ZUCCHINI RIBBONS WITH HERBED GOAT CHEESE RECIPE | PCC …
From pccmarkets.com
COURGETTE RIBBONS RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD NETWORK ZUCCHINI RIBBONS WITH HERBED BUTTER RECIPE
From ketofoodist.com
ZUCCHINI RIBBONS, MILLET, AND PINE NUTS WITH HERB DRESSING
From metro.ca
ZUCCHINI “BURNT ENDS” WITH HERB BUTTER AND LEMON BY STEVEN …
From bbqnewsletter.com
HERBED ZUCCHINI RIBBON SALAD - DELICIOUS OBSESSIONS
From deliciousobsessions.com
ZUCCHINI RIBBONS WITH HERBS & PARMESAN CHEESE - BLYTHES BLOG
From blythesblog.com
SAUTéED ZUCCHINI RIBBONS WITH LEMON AND GARLIC - FEASTING AT HOME
From feastingathome.com
ZUCCHINI RIBBONS WITH HERBED BUTTER | RECIPE | SAUTEED ZUCCHINI …
From pinterest.com
ZUCCHINI RIBBONS | RICARDO
From ricardocuisine.com
RESEPI RECIPE ZUCCHINI RIBBONS | KOLEKSI RESEPI
From koleksiresepi.buzz
ZUCCHINI “BURNT ENDS” WITH HERB BUTTER AND LEMON
From livenaturallymagazine.com
ZUCCHINI RIBBONS WITH HERBED BUTTER – RECIPES NETWORK
From recipenet.org
HERBED VEGETABLE RIBBONS | MCCORMICK GOURMET
From mccormick.com
ZUCCHINI RIBBONS WITH HERBED BUTTER | ALSTEDE FARMS | NJ
From staging.alstedefarms.com
ZUCCHINI RIBBONS, MILLET, AND PINE NUTS WITH HERB DRESSING
From cookwithcampbells.ca
ZUCCHINI RIBBONS WITH HERBED BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI MUFFINS RECIPE WITH BUTTER - ZUCCHINI RIBBONS WITH …
From chicken-parmesan-australia.blogspot.com
GRILLED CORN & ZUCCHINI RIBBON SALAD WITH AN HERBED ... - INSPIRED …
From inspirededibles.ca
ZUCCHINI RIBBONS, MILLET, AND PINE NUTS WITH HERB DRESSING
ZUCCHINI RIBBONS WITH HERBED BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
ZUCCHINI, HERBED BUTTER AND LOBSTER FOIL PACKET - CTV
From more.ctv.ca
ZUCCHINI "BURNT ENDS" RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
AUNT ROCKY’S GARLIC & BUTTER ZUCCHINI RIBBONS - TASTY KITCHEN
From tastykitchen.com
ZUCCHINI “BURNT ENDS” WITH HERB BUTTER AND LEMON - BIG GREEN EGG
From biggreenegg.com
SKILLET ZUCCHINI RIBBON PASTA WITH HERBED RICOTTA [VEGAN]
From onegreenplanet.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ZUCCHINI RIBBONS WITH HERB PESTO | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ZUCCHINI RIBBON SALAD WITH A TANGY, HERB VINAIGRETTE
From cookingchezmoi.com
ZUCCHINI RIBBONS | YOU ARE BECAUSE YOU EAT
From youarebecauseyoueat.com
BURGER RECIPES: RENAISSANCE BURGER WITH HERBED RICOTTA …
From burgerbase.com
SAUTéED SUMMER SQUASH AND ZUCCHINI RIBBONS - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love