Spinach Artichoke Grilled Cheese Sandwiches Recipes

GRILLED SPINACH-ARTICHOKE SANDWICHES

Grilled Spinach-Artichoke Sandwiches image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 small red onion, quartered and thinly sliced
1/4 cup apple cider vinegar
Kosher salt
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
1 14-ounce can artichoke hearts, drained and roughly chopped
1 5-ounce package baby spinach (about 8 cups)
1 cup grated asiago cheese (about 4 ounces)
1/3 cup crumbled goat cheese (about 2 ounces)
1/4 cup mayonnaise
8 -inch-thick slices crusty bread
2 cups quartered Campari or other small vine-ripened tomatoes
1/4 cup roughly chopped fresh parsley
Freshly ground pepper

Steps:

Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.
Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.

SPINACH ARTICHOKE GRILLED CHEESE SANDWICHES

Spinach Artichoke Grilled Cheese Sandwiches image

Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!!

Provided by Charmie777

Categories Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 -3 tablespoons olive oil
5 -6 ounces Baby Spinach
1 (15 ounce) can artichoke hearts, chopped
5 -6 minced garlic cloves
1 tablespoon olive oil
6 tablespoons sour cream
1/2 cup parmesan cheese
3 cups shredded monterey jack cheese
12 pieces sliced bread (French or Sourdough)
salt and pepper
margarine or cooking spray

Steps:

Heat olive oil in large saute pan.
Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
Add chopped artichoke hearts and cook for about 2 minutes more.
Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
Grill until browned on each side.
Let cool slightly before eating or you'll burn your mouth!

Nutrition Facts : Calories 424.1, Fat 29.6, SaturatedFat 14.7, Cholesterol 63.9, Sodium 593.6, Carbohydrate 20.3, Fiber 7.1, Sugar 2.4, Protein 21.5

SPINACH-ARTICHOKE GRILLED CHEESE SANDWICH

Spinach-Artichoke Grilled Cheese Sandwich image

Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.

Provided by My Food and Family

Categories Bread

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2/3 cup tightly packed baby spinach leaves, cut into thin strips
1/4 cup chopped drained marinated artichoke hearts
8 sourdough bread slices
2 tomatoes, each cut into 4 slices
4 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

Mix cream cheese spread, spinach and artichokes until blended.
Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 8 g

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