Weight Watchers Blueberry Bread Recipes

WEIGHT WATCHERS BLUEBERRY BREAD

Weight Watchers Blueberry Bread image

Make and share this Weight Watchers Blueberry Bread recipe from Food.com.

Provided by Jazziegirl8751

Categories Dessert

Time 1h30m

Yield 9 slices, 9 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup Splenda granular, sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons orange peel
3/4 cup orange juice
1 egg
2 tablespoons applesauce
1 cup blueberries
1/2 cup walnuts

Steps:

Preheat over to 350. Grease and flour your loaf pan. In medium bowl, combine all dry ingredients. In another bowl, combine the orange peel, egg, juice and applesauce. Combine the wet and dry ingredients and stir just until incorporated. Fold in blueberries and nuts. Pour into your loaf pan and bake for about 75 minutes, Or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 168.2, Fat 5.3, SaturatedFat 0.7, Cholesterol 23.5, Sodium 399, Carbohydrate 26.6, Fiber 2.9, Sugar 3.6, Protein 5.2

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Blueberry Cobblers for Two - 4 Ww Points image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Provided by KelBel

Categories Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
Place on baking pan and bake 20 minutes until golden and bubbly.
Serve with vanilla ice cream.

Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7

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