Wallace And Gromit Cheese Scones For Serious Cheese Lovers Recipes
WALLACE AND GROMIT CHEESE SCONES FOR SERIOUS CHEESE LOVERS!
"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes, if you have all the ingredients to hand and the oven has been pre-heated. Great for afternoon tea, picnics, buffets & packed lunches. You can also add chopped chives & herbs for a change.
Provided by French Tart
Categories Scones
Time 20m
Yield 12-14 Scones, 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 220C/450F/Gas mark 7.
- Mix all the dry ingredients together.
- Rub in the butter until it remsembles crumbs.
- Add 5 ounces of the grated cheese & mix well.
- Add the milk and mix very quickly - do not over mix.
- Mixture should be sticky and soft, if too dry, add more milk.
- Place onto a floured board a knead briefly.
- Roll out to about 3cms/1" thickness.
- Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising!
- Place close together on a greased biscuit/baking tray.
- Brush the beaten egg over each scone as a glaze and sprinkle the remaining 1 ounce of cheese over the top.
- Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown.
- Cool slightly, then spilt them in half, butter them -- divine!
Nutrition Facts : Calories 672, Fat 26.4, SaturatedFat 15.9, Cholesterol 108.5, Sodium 466.1, Carbohydrate 84.1, Fiber 2.9, Sugar 0.6, Protein 23
CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
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