HOT PEPPER HONEY CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Put a10-inch cast-iron skillet into the oven to heat.
- Whisk together the cornmeal, flour, baking powder and 2 teaspoons salt in a large bowl. Add the sliced peppers and toss to coat.
- Remove the skillet from the oven and add 1 stick of the butter to the skillet to melt. Pour into a bowl. Add the buttermilk, eggs and 1/2 cup of the honey to the bowl and whisk together. Stir the buttermilk mixture into the dry mix, then pour the combined batter into the hot skillet. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- While the cornbread is cooling, mix the remaining stick of butter and 1/4 cup honey with the cayenne and a pinch of salt in a small bowl until completely combined.
- Serve the cornbread with the hot honey.
HOT PICKLED PEPPER CORNBREAD
"This spicy, sweet, salty cornbread is so delicious, I had to put it in my book "Duff Bakes." Serve it on its own, or use it in cornbread stuffing. It'll add a whole new dimension," says Duff.
Provided by Duff Goldman
Categories side-dish
Time 1h10m
Yield one 10-inch round loaf or 18 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and grease a 10-inch round pan or 18 standard muffin cups with cooking spray.
- Get two big mixing bowls. In one, mix the flour, cornmeal, salt, sugar, baking soda and baking powder. In the other, whisk the honey, buttermilk, eggs and peppers.
- Make a well in the center of the flour mixture and stir in the liquid mixture. When the liquid is incorporated, mix in the butter.
- Pour into the pan or divide among the muffin cups, filling them to within 1/2 inch of the top. For a 10-inch pan, bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. For muffins, bake for 20 to 25 minutes. Also, if you want to sneak some shredded cheddar or mozz on top before baking, I won't tell.
MEAT 'N' PEPPER CORNBREAD
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet-such convenience! -Rita Carlson, Idaho Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes. , Meanwhile, combine dry ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture. , Bake at 400° until golden, 20-25 minutes. Serve in skillet, or cool briefly, then run a knife around edge of skillet and invert on a serving plate; cut into wedges.
Nutrition Facts : Calories 432 calories, Fat 18g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 839mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 22g protein.
CORNBREAD WITH JALAPENO PEPPERS
An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!
Provided by Impera_Magna
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients together in lg bowl.
- In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
- Add remaining ingredients and combine thoroughly.
- Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
- Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
- Let cool before turning muffins out.
Nutrition Facts : Calories 262.5, Fat 12.4, SaturatedFat 7, Cholesterol 82, Sodium 555.5, Carbohydrate 32.2, Fiber 2.4, Sugar 3.7, Protein 7
CHEESE AND SWEET-PEPPER CORNBREAD
This cornbread tastes best when served on the same day it's baked.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter a 9-by-13-inch baking pan. In a bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, butter, and eggs.
- Pour buttermilk mixture into flour mixture and stir until just combined (do not overmix). Fold in cheese and chiles with juices until evenly distributed. Transfer to baking pan and smooth top. Scatter pepper rounds evenly over top.
- Bake until golden brown along edges and a tester inserted in center comes out with moist crumbs, 20 to 25 minutes.
- Let cool in pan 5 minutes. Turn out onto a wire rack, then invert onto another rack, top-side up. Let cool at least 15 minutes more. Transfer to a cutting board. Cut in half lengthwise, then slice each half into small wedges. Serve warm or room temperature.
SKILLET CORN BREAD WITH RED BELL PEPPER
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper; cut into 1/3-inch-wide strips. Set aside.
- Position rack in center of oven; preheat to 400°F. Generously coat 10-inch-diameter ovenproof skillet with vegetable shortening. Whisk flour, cornmeal, sugar, baking powder, and salt in large bowl to blend. Whisk buttermilk, creamed corn, melted butter, egg, and hot pepper sauce in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir just until moistened. Transfer batter to prepared skillet. Arrange bell pepper strips in spoke pattern atop batter. Sprinkle with sliced green onions.
- Bake corn bread until tester inserted into center comes out clean, about 20 minutes. Cool 15 minutes. Serve corn bread warm from skillet.
PEPPERED CORNBREAD
Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. -Ila Bray, Pelham, North Carolina
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions. , Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 217 calories, Fat 15g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 368mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
HONEY-PEPPER CAST IRON SKILLET CORNBREAD
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.
Provided by Craig Kendall
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Drop butter in a 9-inch cast iron skillet and place on the center rack of the oven; preheat to 400 degrees F (200 degrees C). Remove skillet from oven as soon as butter melts; this may be before oven reaches set temperature. Tip the skillet until melted butter coats all sides.
- Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a large bowl.
- Whisk eggs thoroughly in another large bowl. Add milk and honey and whisk until combined. Add dry ingredients and stir just until mixed; pour batter into the prepared skillet. Stir batter in a folding motion to incorporate any remaining melted butter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before cutting and serving.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 42.6 g, Cholesterol 87.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 457.1 mg, Sugar 16.8 g
BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD
I just started adding my favorite things to basic cornbread and I came up with something great!
Provided by Stephanie
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
- Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
- Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
- Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
- Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 35.5 g, Cholesterol 85.7 mg, Fat 15.4 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 8.5 g, Sodium 623.7 mg, Sugar 7.2 g
More about "meat n pepper cornbread recipes"
HATCH PEPPER SKILLET CORNBREAD RECIPE - GARLIC & ZEST
From garlicandzest.com
10 BEST GROUND BEEF CORNBREAD RECIPES - YUMMLY
From yummly.com
CHEESE AND PEPPER CORNBREAD RECIPE - WOMAN'S DAY
From womansday.com
CHEDDAR PEPPER CORNBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
UPSIDE-DOWN PEPPER CORNBREAD - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
MEAT 'N' PEPPER CORNBREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 6Total Time 35 minsCategory DinnerCalories 432 per serving
MEAT ‘N’ PEPPER CORNBREAD | RECIPE | RECIPES, BEEF CASSEROLE …
From pinterest.com.au
HAMBURGER MEAT AND PEPPER CORNBREAD - RECIPE - COOKS.COM
From cooks.com
MEAT ‘N’ PEPPER CORNBREAD | RECIPE | STUFFED PEPPERS, RECIPES, …
From pinterest.ca
CORNBREAD RECIPES WITH HAMBURGER MEAT - THERESCIPES.INFO
From therecipes.info
10 BEST CORNBREAD MIX WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
ROASTED PEPPER CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
MEAT ‘N’ PEPPER CORNBREAD | RECIPE | CORNBREAD, STUFFED PEPPERS, …
From pinterest.co.uk
MEAT ‘N’ PEPPER CORNBREAD | RECIPE | STUFFED PEPPERS, CORNBREAD, …
From pinterest.com
CORNBREAD WITH JALAPEñO PEPPERS AND CORN RECIPE
From thespruceeats.com
MEAT 'N' PEPPER CORNBREAD RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
HOMEMADE CORNBREAD RECIPE WITH CLASSIC PEPPER & ONION RELISH
From harryanddavid.com
BBQ BEEF CORNBREAD CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY PEPPER JACK SKILLET CORNBREAD - HUNGER THIRST PLAY
From hungerthirstplay.com
MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE
From thespruceeats.com
MEXICAN CORNBREAD - THE COUNTRY COOK
From thecountrycook.net
MEAT ‘N’ PEPPER CORNBREAD - VISUALIZATION WOMAN
From vizw.org
MEAT 'N' PEPPER CORNBREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BLACK PEPPER CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
CRESCENT'S EXTRA MOIST CHEESE AND BLACK PEPPER CORNBREAD
From foodchannel.com
RED PEPPER CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
MEAT ‘N’ PEPPER CORNBREAD | RECIPE | STUFFED PEPPERS, CORN BREAD …
From pinterest.com.au
MEXICAN CORNBREAD WITH CHEESE AND PEPPERS - TASTES OF LIZZY T
From tastesoflizzyt.com
CORNBREAD CRUSTED MEATLOAF STUFFED PEPPERS | CALGARY CO-OP
From calgarycoop.com
OKRA & RED PEPPER CORNBREAD RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love