Creamy Mexican Chocolate Iced Coffee Recipes

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ICED MEXICAN COFFEE



Iced Mexican Coffee image

Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 9

1 cup milk
1/4 cup chocolate-flavored syrup
1/4 cup tequila, if desired
2 tablespoons sugar
2 tablespoons instant coffee granules or crystals
1/2 teaspoon ground cinnamon
3 cups crushed ice
Whipped cream, if desired
Cinnamon sticks, if desired

Steps:

  • In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
  • Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g

EASY ICED MEXICAN COFFEE



Easy Iced Mexican Coffee image

A cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves.

Provided by Jee Choe

Categories     Drinks

Time 4m

Number Of Ingredients 9

½ cup strong coffee
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon (+ more for optional garnish)
1 tablespoon chocolate syrup
¼ cup milk
¾ cup ice
⅛ teaspoon sea salt (optional garnish)
¼ cup heavy cream
1 teaspoon sugar

Steps:

  • Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well.Stir together, making sure the ground spices are well mixed in.
  • Pour milk into the spiced coffee.
  • Make cream topping.Whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.
  • Assemble drink. Pour flavored coffee into a cup with ice. Spoon on cream topping.
  • Optional: Garnish with a dusting of ground cinnamon and sea salt.

Nutrition Facts : Calories 318 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 367 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

ICED MEXICAN CHOCOLATE EXPRESS



Iced Mexican Chocolate Express image

Provided by Food Network

Yield 1 glass

Number Of Ingredients 5

1 tablespoon Mexican chocolate
1 tablespoon chocolate syrup
1 1/2 cups double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

  • Stir chocolate and chocolate syrup into hot coffee until melted.
  • Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

MEXICAN CHOCOLATE COFFEE



Mexican Chocolate Coffee image

I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

Provided by Roses Granddaughter

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey's unsweetened cocoa
3 -4 teaspoons 100% columbian ground coffee
4 -8 cups water

Steps:

  • You'll use a coffee machine for this.
  • Put all of the ingredients in the order listed.
  • So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  • Add the water into the coffee machine and brew as you would for plain coffee.
  • If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  • If the flavor seems strong, skip the nutmeg.
  • The nutritional ananlysis will probably be off because everything is diluted.
  • Enjoy!

Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

CREAMY MEXICAN CHOCOLATE ICED COFFEE



Creamy Mexican Chocolate Iced Coffee image

This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

Provided by TxGriffLover

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 teaspoon ground cinnamon, plus additional for sprinkling
3 cups coffee, double-strength, cooled to room temperature
chocolate-covered coffee beans, if desired for garnish
1 cup whipping cream, divided
6 tablespoons chocolate syrup
2 tablespoons sugar

Steps:

  • Whip 1/2 cup cream to soft peaks, set aside.
  • Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
  • Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.

Nutrition Facts : Calories 330.4, Fat 24.5, SaturatedFat 14.8, Cholesterol 81.8, Sodium 123, Carbohydrate 25.9, Fiber 1, Sugar 16.1, Protein 2.7

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